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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extraction optimization and structural characterization of soluble dietary fiber in foxtail millet and its inhibitory activities on colon cancer
Aiqi Ren, Liying Chen, Wenjing Zhao, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105659-105659
Open Access | Times Cited: 18

Showing 18 citing articles:

Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from Bacillus natto Fermented Millet Bran
Hongsheng Zhang, Xia Fan, Wenjie Zhao, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 278-278
Open Access
Structural Characterization of Foxtail Millet (Setaria italica) Polysaccharides and Evaluation of Its Antioxidant and Immunostimulatory Activities
Haiying Zhang, Chengyu Peng, Wei Zhang, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 113-113
Open Access
Millets: A Nutritional Powerhouse With Anti-cancer Potential
Mansha Gupta, Dina Medhanie Asfaha, Ponnaiah Govintharaj
Cureus (2023)
Open Access | Times Cited: 10
Inhibitory Effects of Soluble Dietary Fiber from Foxtail Millet on Colorectal Cancer by the Restoration of Gut Microbiota
Wenjing Zhao, Aiqi Ren, Shuhua Shan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12130-12145
Closed Access | Times Cited: 2
Effect of millets and probiotics on cancer prevention:exploring its nutritional composition and health benefits
M. Maghimaa, E Boojhana, Suresh Sagadevan
Current Pharmacology Reports (2024) Vol. 10, Iss. 4, pp. 250-257
Closed Access | Times Cited: 2
Protective effect of soluble dietary fiber from Rosa roxburghii Tratt residue on dextran sulfate sodium‐induced ulcerative colitis by regulating serum metabolism and NF‐κB pathway in mice
Lilang Li, Xiang Zhang, Wang Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7258-7270
Closed Access | Times Cited: 1
Dietary Fibre Profiling of Various Edible Parts of Winged Bean (Psophocarpus tetragonolobus L.): Pods, Endosperms, Seed Coats, and Cooked Seeds
Surya Aulia H, Fransiska Rungkat Zakaria, Hanifah Nuryani Lioe, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100425-100425
Closed Access | Times Cited: 1
Enhancing prebiotic, antioxidant, and nutritional qualities of noodles: A collaborative strategy with foxtail millet and green banana flour
Tasnim Farzana, Md. Joynal Abedin, Abu Tareq Mohammad Abdullah, et al.
PLoS ONE (2024) Vol. 19, Iss. 8, pp. e0307909-e0307909
Open Access | Times Cited: 1
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 1
Unleashing the potential of millets: a comprehensive review of its nutritional, therapeutic, and genomic attributes
Biju Vadakkemukadiyil Chellappan, Peramaiyan Rajendran
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Structure, Physicochemical and Adsorption Properties of Insoluble Dietary Fiber from Lycium Barbarum Residue: A Potential Functional Factor
Hongxin Wang, Haixuan Sun, Weiben Ge, et al.
(2024)
Closed Access
Harnessing Nutritional Powerhouse: Millets and Probiotics in Anticancer Therapy
Reshma Muthuvel, Selvaraj Jagannathan, Naseera Kannanthodi Pariyapurath, et al.
Current Pharmacology Reports (2024) Vol. 10, Iss. 5, pp. 259-266
Closed Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Effect of dried distillers grains on quality of dough and bread
Cunjian Tu, Qiang Wang, Xinhong Liang, et al.
Journal of Functional Foods (2024) Vol. 124, pp. 106629-106629
Open Access
Potential therapeutic use of millet with broad spectrum anticancer properties: current trends and prospects
Arun Kumar Giri, Samima Sultana, Ananya Roy, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
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