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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

Identification of compounds against atherosclerosis induced by ox-LDL based on cell extraction/UPLC–MS/MS from mulberry twigs and their mechanistic analysis
Zhihui Jin, Wei Xiang, Xiaowen Shi, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Study on chemical composition, anti-inflammatory activity and quality control of the branch bark of Morus alba L.
Wenyuan Li, Lin Chen, Minpeng Li, et al.
Fitoterapia (2025) Vol. 181, pp. 106383-106383
Closed Access
Cytological identification of a genus-wide chromosomal fusion-fission cycles in genus Morus
Qiming Zhou, Yahui Xuan, Jiacheng Li, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Simultaneous extraction and in situ separation of flavonoids and alkaloids from mulberry leaves using a pH-responsive deep eutectic solvent/water system
Ruili Ma, Weiguo Wu, Yikang Shu, et al.
Food Chemistry (2025) Vol. 473, pp. 143008-143008
Closed Access
Dihydromyricetin as a Dietary Supplement Enhances Hypoglycemic Efficacy: Synergistic Modulation of the Gut-Liver with Sangzhi Alkaloids
Yuwen Guan, Qiuyue Lv, Xinyu Wang, et al.
Food Bioscience (2025), pp. 106197-106197
Closed Access
Mulberry twig alkaloids for type 2 diabetes mellitus: a systematic review and meta-analysis
Guoming Chen, Ruifeng Yang, Xiaoya Yang, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
Yi Wang, Sheng Zhou, Chenlei Li, et al.
eFood (2025) Vol. 6, Iss. 2
Open Access
Bioactivity, phytochemistry studies and subacute in vivo toxicity of ethanolic leaf extract of white mulberry (Morus alba linn.) in female mice
Ahmad Fauzi, Nurolaini Kifli, Mohd Hezmee Mohd Noor, et al.
Journal of Ethnopharmacology (2024) Vol. 325, pp. 117914-117914
Closed Access | Times Cited: 3
Mulberry polyphenols restored both small and large intestinal microflora in db/db mice, potentially alleviating type 2 diabetes
Fuhua Li, Jian Ming
Food & Function (2024) Vol. 15, Iss. 16, pp. 8521-8543
Closed Access | Times Cited: 3
A fast and efficient method for screening and evaluation of hypoglycemic ingredients of Traditional Chinese Medicine acting on PTP1B by capillary electrophoresis
Juan Gao, Zhengjin Jiang, Erwin Adams, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 244, pp. 116125-116125
Closed Access | Times Cited: 2
Effect of Different Yeasts on the Higher Alcohol Content of Mulberry Wine
Weijia Lian, Jing Lei, Han Chen, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1788-1788
Open Access | Times Cited: 2
Modulatory Effects of the Kuwanon-Rich Fraction from Mulberry Root Bark on the Renin–Angiotensin System
Ji Hae Lee, Heon-Woong Kim, So-Ah Kim, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1547-1547
Open Access | Times Cited: 1
Widely Targeted Metabolomics Analysis to Reveal Metabolite of Morus alba L. in Different Medicinal Parts
X.-R. Wang, Yiyun Qian, Min Wei
Molecules (2024) Vol. 29, Iss. 17, pp. 3981-3981
Open Access | Times Cited: 1
Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside
Haipeng Cui, Xianbao Li, Yuan Ji, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4544-4544
Open Access | Times Cited: 1
Mulberry leaf multi-components exert hypoglycemic effects through regulation of the PI-3K/Akt insulin signaling pathway in type 2 diabetic rats
Yue Zhang, Li Liang, Chai Tao, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117307-117307
Closed Access | Times Cited: 4
Morus alba L. Leaves (WML) Modulate Sweet (TAS1R) and Bitter (TAS2R) Taste in the Studies on Human Receptors – A New Perspective on the Utilization of White Mulberry Leaves in Food Production?
Monika Przeor, Maria Jokiel
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 748-754
Open Access | Times Cited: 3
How Does In Vitro Digestion Change the Amount of Phenolics in Morus alba L. Leaf? Analysis of Preparations and Infusions
Monika Przeor
Metabolites (2024) Vol. 14, Iss. 1, pp. 31-31
Open Access
Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (Syagrus romanzoffiana)
Beatriz Camargo Barros de Silveira Mello, Angelika Malarski, Volker Böhm
Antioxidants (2024) Vol. 13, Iss. 6, pp. 711-711
Open Access
Research Progress on Different Dietary Patterns in the Control of Diabetes
Jinhan Zhao
Highlights in Science Engineering and Technology (2024) Vol. 99, pp. 11-15
Open Access
Identification of Plant Phenolics as Novel Pparγ Agonists and Hypoglycemic Agents
Jakub Treml, Jiří Václavík, Lenka Molčanová, et al.
(2024)
Closed Access
Anti-diabetic Benefits from Morus alba Fruits
Yin Ling Foong, Yanti Maslina Mohd Jusoh, Harisun Yaakob, et al.
Journal of Human Centered Technology (2024) Vol. 3, Iss. 2, pp. 61-72
Open Access
Oxyresveratrol from mulberry (Morus alba L.) ameliorates post-inflammatory hyperpigmentation in vitro by anti-melanogenesis, inhibiting melanosome transfer, and providing photoprotection
Hao Wang, Xueping Chen, Jing Li, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106557-106557
Open Access
SYNTHESIS AND CHARACTERIZATION OF NANOCRYSTAL CELLULOSE DERIVED FROM Parkia biglobosa POD
S. O. Didigwu, E. C. Ezeh, O. P. Nsude, et al.
Journal of Chemical Society of Nigeria (2024) Vol. 49, Iss. 6
Open Access
Quality Characteristics and Flavor Analysis of Five Mulberry Varieties
Meng Yu, Yinyin Lian, Jiaxin Li, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4088-4088
Open Access
Morus alba L. leaves modulate sweet (TAS1R) and bitter (TAS2R) taste in the studies on human receptors – is it a new perspectives of white mulberry leaves utilization in food production?
Monika Przeor, Maria Jokiel
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
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