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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value
Eva Grau-Fuentes, Dolores Rodrigo, Raquel Garzón, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105609-105609
Open Access | Times Cited: 14

Showing 14 citing articles:

Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 29
Insights and Perspectives on Plant-Based Beverages
Aneta Popova, Dasha Mihaylova, Anna Lante
Plants (2023) Vol. 12, Iss. 19, pp. 3345-3345
Open Access | Times Cited: 15
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Chemical, Physical, Microbial, and Sensory Properties of Innovative Sesame Milk Kefir, Focusing on the Ultrastructure of Kefir Grains
Ibrahim A.A. Abou Ayana, Fatimah Al-Otibi, Mohamed R. Elgarhy, et al.
ACS Omega (2025)
Open Access
The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein
Junrong Liao, Zonglin Guo, Jiahai Shen, et al.
Food Chemistry (2024) Vol. 460, pp. 140623-140623
Closed Access | Times Cited: 2
A Healthy Brazil Nut Beverage with Opuntia stricta var. dillenii Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage
Daniel A. Alvarado-López, Sara Parralejo-Sanz, M. Lobo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1237-1237
Open Access | Times Cited: 1
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant‐based product development
Andrés Viadel, Laura Laguna, Amparo Tárrega
Journal of Texture Studies (2024) Vol. 55, Iss. 4
Open Access | Times Cited: 1
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access | Times Cited: 1
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
Carmela Zacometti, Anna Lante, Miluska Cisneros‐Yupanqui, et al.
Molecules (2024) Vol. 29, Iss. 17, pp. 4092-4092
Open Access | Times Cited: 1
Knowledge about consumption of milk: Study involving consumers from two European Countries – France and Portugal
Marius Bréjon, Francisca Tavares, Sofia G. Florença, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Plant based ingredients in infant food formulations: intolerance management and gut health enhancement
Raquel Garzón, Nicola Gasparre, Cristina M. Rosell
Elsevier eBooks (2024), pp. 231-242
Closed Access
Perspective on oral processing of plant‐based beverages
Gintu Sara George, Craig J. Fleming, Rituja Upadhyay
Journal of Texture Studies (2024) Vol. 55, Iss. 3
Closed Access
The Effect of Ph Shifting on the Calcium-Fortified Plant-Based Milk with Chickpea Protein
Junrong Liao, Zonglin Guo, Jiahai Shen, et al.
(2024)
Closed Access
Effects of a Cyperus esculentus L. plant-based beverage on FVB/n female mice
Filipa A. Fernandes, Paula A. Oliveira, Maria de Lurdes Pinto, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115082-115082
Open Access
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