OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Melanin: A promising source of functional food ingredient
Xinting Yang, Chaohua Tang, Qingyu Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105574-105574
Open Access | Times Cited: 25
Xinting Yang, Chaohua Tang, Qingyu Zhao, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105574-105574
Open Access | Times Cited: 25
Showing 25 citing articles:
Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer, et al.
Food Chemistry (2024) Vol. 443, pp. 138424-138424
Closed Access | Times Cited: 15
Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer, et al.
Food Chemistry (2024) Vol. 443, pp. 138424-138424
Closed Access | Times Cited: 15
Current insights into date by-product valorization for sustainable food industries and technology
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 10
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Mutamed Ayyash
Sustainable Food Technology (2024) Vol. 2, Iss. 2, pp. 331-361
Open Access | Times Cited: 10
Chiral CuxCoyS‐CuzS Nanoflowers with Bioinspired Enantioselective Catalytic Performances
Qingrui Si, Fang Wang, Qi Ding, et al.
Small (2024) Vol. 20, Iss. 24
Closed Access | Times Cited: 5
Qingrui Si, Fang Wang, Qi Ding, et al.
Small (2024) Vol. 20, Iss. 24
Closed Access | Times Cited: 5
Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network
Xinting Yang, Chaohua Tang, Bowen Ma, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 969-969
Open Access | Times Cited: 5
Xinting Yang, Chaohua Tang, Bowen Ma, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 969-969
Open Access | Times Cited: 5
Melanin for Photoprotection and Hair Coloration in the Emerging Era of Nanocosmetics
Arianna Menichetti, Dario Mordini, Silvia Vicenzi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5862-5862
Open Access | Times Cited: 5
Arianna Menichetti, Dario Mordini, Silvia Vicenzi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5862-5862
Open Access | Times Cited: 5
Investigation of Eumelanin Biosynthesis in Gluconacetobacter tumulisoli FBFS 97: A Novel Insight into a Bacterial Melanin Producer
Jun Song, Yanqin Ma, Zhenzhen Xie, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 480-480
Open Access
Jun Song, Yanqin Ma, Zhenzhen Xie, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 480-480
Open Access
Design and Synthesis of Novel 6-(Substituted phenyl)-[1,3]dioxolo[4′,5′:4,5]benzo[1,2-d]thiazole Compounds as Tyrosinase Inhibitors: In Vitro and In Vivo Insights
Hyeon Seo Park, Hee Jin Jung, Hye Soo Park, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1535-1535
Open Access
Hyeon Seo Park, Hee Jin Jung, Hye Soo Park, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1535-1535
Open Access
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Immune Response Activation and Hepatoprotective Activity of Randia echinocarpa Soluble Melanins in Murine Models
María del Rosario Gil‐Avilés, Sylvia Páz Díaz‐Camacho, Ulises Osuna‐Martínez, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
María del Rosario Gil‐Avilés, Sylvia Páz Díaz‐Camacho, Ulises Osuna‐Martínez, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Exploring the Potential of Water-Soluble Squid Ink Melanin: Stability, Free Radical Scavenging, and Cd2+ Adsorption Abilities
Shuji Liu, Xian‐Wei Liu, Xueqin Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3963-3963
Open Access | Times Cited: 10
Shuji Liu, Xian‐Wei Liu, Xueqin Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3963-3963
Open Access | Times Cited: 10
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
Aline Pacheco Albuquerque, Thaís Jaciane Araújo Rodrigues, Layanne Rodrigues da Silva, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 97-109
Open Access | Times Cited: 3
Aline Pacheco Albuquerque, Thaís Jaciane Araújo Rodrigues, Layanne Rodrigues da Silva, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 97-109
Open Access | Times Cited: 3
Melanin Upcycling: Creation of Polymeric Materials from Melanin Decomposition Products
Takumi Morita, Toshihiko Matsuura, Hironori Izawa, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 18, pp. 7115-7125
Closed Access | Times Cited: 3
Takumi Morita, Toshihiko Matsuura, Hironori Izawa, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 18, pp. 7115-7125
Closed Access | Times Cited: 3
Multifunctional Natural and Synthetic Melanin for Bioelectronic Applications: A Review
Taesik Eom, Buşra Özlü, Lucia Ivanová, et al.
Biomacromolecules (2024) Vol. 25, Iss. 9, pp. 5489-5511
Closed Access | Times Cited: 3
Taesik Eom, Buşra Özlü, Lucia Ivanová, et al.
Biomacromolecules (2024) Vol. 25, Iss. 9, pp. 5489-5511
Closed Access | Times Cited: 3
Chitosan/pre-gelatinized waxy corn starch composite edible orally disintegrating film for taurine delivery
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Yuhang Li, Chao Yuan, Bo Cui, et al.
Food Hydrocolloids (2024), pp. 110710-110710
Closed Access | Times Cited: 2
Extraction of bioactive components from date palm waste, various extraction processes and their applications: A review
Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed
Biomass and Bioenergy (2024) Vol. 190, pp. 107433-107433
Closed Access | Times Cited: 2
Imtisal Zahid, Muhammad Hamza Nazir, Muhammad Asad Javed
Biomass and Bioenergy (2024) Vol. 190, pp. 107433-107433
Closed Access | Times Cited: 2
Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryana
Lei Wang, Thilina U. Jayawardena, Young-Sang Kim, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3382-3382
Open Access | Times Cited: 2
Lei Wang, Thilina U. Jayawardena, Young-Sang Kim, et al.
Polymers (2023) Vol. 15, Iss. 16, pp. 3382-3382
Open Access | Times Cited: 2
Chemical composition analysis and transcriptomics reveal the R2R3-MYB genes and phenol oxidases regulating the melanin formation in black radish
Shuting Zhang, Guo‐Li Yuan, Zhaoxin Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132627-132627
Closed Access
Shuting Zhang, Guo‐Li Yuan, Zhaoxin Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132627-132627
Closed Access
Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells
Thai-Khuong Le, Sheng-Yun Lai, Yuwen Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104444-104444
Closed Access
Thai-Khuong Le, Sheng-Yun Lai, Yuwen Huang, et al.
Food Bioscience (2024) Vol. 60, pp. 104444-104444
Closed Access
Preparation and properties of nanocomposite films based on carboxymethylcellulose and melanin from Cladosporium endophytic fungus
Abdumutolib Atakhanov, Н. Ш. Ашуров, Muhitdin Abdurazakov, et al.
(2024)
Closed Access
Abdumutolib Atakhanov, Н. Ш. Ашуров, Muhitdin Abdurazakov, et al.
(2024)
Closed Access
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Review on Melanin Application as an Antibacterial and Antioxidant Agent in Food Packaging
Zainal Mustakim, Agus Prasetya, Joko Wintoko, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1906-1906
Open Access
Zainal Mustakim, Agus Prasetya, Joko Wintoko, et al.
Indonesian Journal of Chemistry (2024) Vol. 24, Iss. 6, pp. 1906-1906
Open Access
Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks
Berna Kılınç, İrem KILINÇ
Food Safety (2024), pp. 475-496
Closed Access
Berna Kılınç, İrem KILINÇ
Food Safety (2024), pp. 475-496
Closed Access
Transcriptome Analysis Revealed That Hydrogen Peroxide-Regulated Oxidative Phosphorylation Plays an Important Role in the Formation of Pleurotus ostreatus Cap Color
Ludan Hou, Kexing Yan, Shuai Dong, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 823-823
Open Access | Times Cited: 1
Ludan Hou, Kexing Yan, Shuai Dong, et al.
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 823-823
Open Access | Times Cited: 1
Fungal melanins and their potential applications: A Review
Sac N. Salgado-Castillo, Hugo A. López Peña, Rubén Díaz, et al.
BioResources (2023) Vol. 18, Iss. 4
Open Access
Sac N. Salgado-Castillo, Hugo A. López Peña, Rubén Díaz, et al.
BioResources (2023) Vol. 18, Iss. 4
Open Access
The Effect of Reverse Sorption on an Extraction Kinetics Melanin Case
Igor Lomovskiy, A. A. Kir'yanov, Tatiana Skripkina
Processes (2023) Vol. 11, Iss. 11, pp. 3192-3192
Open Access
Igor Lomovskiy, A. A. Kir'yanov, Tatiana Skripkina
Processes (2023) Vol. 11, Iss. 11, pp. 3192-3192
Open Access
