OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural properties, anti-fatigue and immunological effect of low molecular weight peptide from Monkfish
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105546-105546
Open Access | Times Cited: 9
Xueqin Wang, Huahua Yu, Ronge Xing, et al.
Journal of Functional Foods (2023) Vol. 105, pp. 105546-105546
Open Access | Times Cited: 9
Showing 9 citing articles:
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 72
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 72
Systematical Investigation on Anti-Fatigue Function and Underlying Mechanism of High Fischer Ratio Oligopeptides from Antarctic Krill on Exercise-Induced Fatigue in Mice
Sha-Yi Mao, Shi-Kun Suo, Yumei Wang, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 322-322
Open Access | Times Cited: 24
Sha-Yi Mao, Shi-Kun Suo, Yumei Wang, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 322-322
Open Access | Times Cited: 24
Novel peptides from sea cucumber intestines hydrolyzed by neutral protease alleviate exercise‐induced fatigue via upregulating the glutaminemediated Ca2+/Calcineurin signaling pathway in mice
Xutong Lu, Meng C. Wang, Hao Yue, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1727-1738
Closed Access | Times Cited: 4
Xutong Lu, Meng C. Wang, Hao Yue, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1727-1738
Closed Access | Times Cited: 4
Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo
Yutong Jiang, Siyi Li, Ruolin Yuan, et al.
Food Bioscience (2024) Vol. 59, pp. 104007-104007
Closed Access | Times Cited: 3
Yutong Jiang, Siyi Li, Ruolin Yuan, et al.
Food Bioscience (2024) Vol. 59, pp. 104007-104007
Closed Access | Times Cited: 3
The antifatigue effect of scallop male gonad powders via alleviating oxidative stress and modulating inflammatory cytokines in mice
Jia‐Nan Yan, Zhujun Zhang, Jie Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104259-104259
Closed Access | Times Cited: 3
Jia‐Nan Yan, Zhujun Zhang, Jie Zheng, et al.
Food Bioscience (2024) Vol. 59, pp. 104259-104259
Closed Access | Times Cited: 3
Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro Study
Hyo-Geun Lee, D. P. Nagahawatta, Jun-Geon Je, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 2
Hyo-Geun Lee, D. P. Nagahawatta, Jun-Geon Je, et al.
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 10
Open Access | Times Cited: 2
Structure-activity relationships and activity enhancement techniques of marine bioactive peptides (MBPs)
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Caidie Tang, Jun‐Hu Cheng, Da‐Wen Sun
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Open Access | Times Cited: 1
Research progress on active peptides in marine fish
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Sirong Huang, Binbin Yu, Bei Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
