OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic compounds in hypertension: Targeting gut-brain interactions and endothelial dysfunction
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 7
José Luiz de Brito Alves, Jéssica Maria Alves Brasil, Larissa Araújo Maia, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105531-105531
Open Access | Times Cited: 7
Showing 7 citing articles:
Metabolic health: unleashing the potential of bioactive compounds
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Prabina Bhattarai, Merina Dahal, Kiran Tiwari, et al.
Elsevier eBooks (2025), pp. 109-137
Closed Access
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Qinqiu Zhang, Yi Xu, Danka Bukvički, et al.
Food Bioscience (2024), pp. 105107-105107
Closed Access | Times Cited: 2
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases—A Review
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Maiara da Costa Lima, Heloísa Nascimento, Jaielison Yandro Pereira da Silva, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3491-3491
Open Access | Times Cited: 5
Effects of Probiotics on Inflammatory Biomarkers and Its Associations With Cardiac Autonomic Function in Women With Arterial Hypertension: A Secondary Analysis of a Randomized Clinical Trial
Larissa Araújo Maia, Joelma Rodrigues de Souza, Larissa de Fátima Romão da Silva, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Larissa Araújo Maia, Joelma Rodrigues de Souza, Larissa de Fátima Romão da Silva, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
The Antihypertensive Effect of Marchin-13 Tang on L-NAME-induced Hypertension in Rats
Anu Altangerel, Chimedragchaa Chimedtseren, Myadagbadam Urtnasan, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 1203-1212
Open Access | Times Cited: 1
Anu Altangerel, Chimedragchaa Chimedtseren, Myadagbadam Urtnasan, et al.
Biomedical & Pharmacology Journal (2024) Vol. 17, Iss. 2, pp. 1203-1212
Open Access | Times Cited: 1
