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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The immune-enhancing activity of egg white ovalbumin hydrolysate prepared with papain via MAPK signaling pathway in RAW 264.7 macrophages
Hee Yeon Cho, Jieun Lee, Jae Hoon Lee, et al.
Journal of Functional Foods (2023) Vol. 103, pp. 105487-105487
Open Access | Times Cited: 9

Showing 9 citing articles:

Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review
Song Li, Yi Chen, Huiping Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 885-885
Open Access | Times Cited: 7
Preparation, physicochemical characterization, and immunomodulatory activity of ovalbumin peptide–selenium nanoparticles
Yingnan Zeng, Siwen Lyu, Qi Yang, et al.
Food Chemistry (2025) Vol. 472, pp. 142852-142852
Closed Access
Simulated Gastrointestinal Digestion Enhances the Immunomodulatory Activity of Ovalbumin Peptide NVMEERKIK: Mechanistic Insights into TLR4/MAPK/NF-κB Signaling Modulation
Zuyue Li, Shasha Wang, Mahmoud Abou-Elsoud, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Purification and characterization of a glycoprotein from Sipunculus nudus and its immune-enhancing activity to RAW 264.7 macrophages
Xuli Lu, Yaping Dai, Sheng‐Tao Yang, et al.
Food Research International (2023) Vol. 174, pp. 113591-113591
Closed Access | Times Cited: 8
Preparation of casein hydrolysate by two-step enzymatic hydrolysis and its immunomodulatory activities in vitro and in vivo
Yutong Jiang, Siyi Li, Ruolin Yuan, et al.
Food Bioscience (2024) Vol. 59, pp. 104007-104007
Closed Access | Times Cited: 2
Identification and Molecular Mechanism of Novel Two-Way Immunomodulatory Peptides from Ovalbumin: In Vitro Cell Experiments, De Novo Sequencing, and Molecular Docking
Zuyue Li, Mahmoud Abou-Elsoud, Hang Chen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9856-9866
Closed Access | Times Cited: 2
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway
Jin-Hong Jang, Jieun Lee, Kee‐Tae Kim, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 885-898
Open Access
Modification Effects of Microorganisms and Enzymes on Egg Components: A Review
Xiaohui Lv, Zhijun Xia, Xuan Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25462-25480
Closed Access
Immunomodulatory activity and molecular mechanisms of action of peptides derived from casein hydrolysate by alcalase and flavourzyme based on virtual screening
Yutong Jiang, Siyi Li, Lai Jiang, et al.
Journal of Dairy Science (2024)
Open Access
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
Xiaomeng Li, Minquan Xia, Qi Zeng, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240047-9240047
Open Access | Times Cited: 1
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