OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of the effects of Rosa roxburghii Tratt fruit polyphenols on immune function in mice through gut microbiota and metabolomics: An in vivo preclinical trial study
Yujie Liu, Shuo Zhang, Li Tang, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105464-105464
Open Access | Times Cited: 12
Yujie Liu, Shuo Zhang, Li Tang, et al.
Journal of Functional Foods (2023) Vol. 102, pp. 105464-105464
Open Access | Times Cited: 12
Showing 12 citing articles:
Chemical diversity, traditional uses, and bioactivities of Rosa roxburghii Tratt: A comprehensive review
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 13
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Pharmacology & Therapeutics (2024) Vol. 259, pp. 108657-108657
Closed Access | Times Cited: 13
Structure and antitumor activity of a polysaccharide from Rosa roxburghii
Wenhui Liu, Na Li, Jiantong Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132807-132807
Closed Access | Times Cited: 13
Wenhui Liu, Na Li, Jiantong Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132807-132807
Closed Access | Times Cited: 13
Bioactive Components in Fruit Interact with Gut Microbes
Yuanyuan Jin, Ling Chen, Yufen Yu, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 9
Yuanyuan Jin, Ling Chen, Yufen Yu, et al.
Biology (2023) Vol. 12, Iss. 10, pp. 1333-1333
Open Access | Times Cited: 9
Immunomodulation effects of isochlorogenic acid a from apple on RAW264.7 cells via modulation of TLR2 and TLR4 target proteins
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Food Bioscience (2024) Vol. 58, pp. 103773-103773
Closed Access | Times Cited: 3
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Food Bioscience (2024) Vol. 58, pp. 103773-103773
Closed Access | Times Cited: 3
Supplementing maternal diet with milk oligosaccharides and probiotics helps develop the immune system and intestinal flora of offsprings
Qinggang Xie, Dongying Cui, Qinchao Zhu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6868-6877
Open Access | Times Cited: 8
Qinggang Xie, Dongying Cui, Qinchao Zhu, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6868-6877
Open Access | Times Cited: 8
Application of High-Intensity Ultrasound on Acerola (Malpighia emarginata) Juice Supplemented with Fructooligosaccharides and Its Effects on Vitamins, Phenolics, Carotenoids, and Antioxidant Capacity
Fabiano A.N. Fernandes, Valéria O. Santos, Wesley Faria Gomes, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2243-2243
Open Access | Times Cited: 4
Fabiano A.N. Fernandes, Valéria O. Santos, Wesley Faria Gomes, et al.
Processes (2023) Vol. 11, Iss. 8, pp. 2243-2243
Open Access | Times Cited: 4
Polyphenolic Compounds from Diet: Potential Role in Regulation of Gut Microbiota and Effects on Human Body
Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, et al.
World sustainability series (2024), pp. 275-296
Closed Access | Times Cited: 1
Sadhana Jadaun, Usha Sharma, Ringshangphi Khapudang, et al.
World sustainability series (2024), pp. 275-296
Closed Access | Times Cited: 1
Network pharmacology combined with an experimental validation study to reveal the effect and mechanism of Lonicera japonica Thunb. extracts against immunomodulation
Wei Wang, Yunan Pan, Yu‐Cheng Lin, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3829-3846
Closed Access | Times Cited: 1
Wei Wang, Yunan Pan, Yu‐Cheng Lin, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3829-3846
Closed Access | Times Cited: 1
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access | Times Cited: 1
Integrated gut microbiota and serum metabolomic analysis to investigate the mechanism of the immune-enhancing effect of SVS formula in mice
Zhiwen Wu, Wei Luo, Shaoming Kuang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106468-106468
Closed Access
Zhiwen Wu, Wei Luo, Shaoming Kuang, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106468-106468
Closed Access
In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation
Xiaozhen Liu, Rufeng Liao, Mengting Lai, et al.
Food Bioscience (2024) Vol. 63, pp. 105685-105685
Closed Access
Xiaozhen Liu, Rufeng Liao, Mengting Lai, et al.
Food Bioscience (2024) Vol. 63, pp. 105685-105685
Closed Access
Optimization of Rosa roxburghii Tratt pomace fermentation process and the effects of mono- and mixed culture fermentation on its chemical composition
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Xinxin Yi, Shuo Zhang, Duo Meng, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
