OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DPPH radical scavenging activity of xylo-oligosaccharides mixtures of controlled composition: A step forward in understanding structure–activity relationship
Andrea Fuso, Winnie Dejonghe, Lieve Cauwenberghs, et al.
Journal of Functional Foods (2023) Vol. 101, pp. 105417-105417
Open Access | Times Cited: 21

Showing 21 citing articles:

The antioxidant activity of polysaccharides: A structure-function relationship overview
Pedro A.R. Fernandes, Manuel A. Coimbra
Carbohydrate Polymers (2023) Vol. 314, pp. 120965-120965
Open Access | Times Cited: 236

Fabrication of Multifaceted Alpha-Alumina Nanoparticles: Exploring Bioactive and Photocatalytic Properties
Salman Shafqat, Hira Munir, Jawayria Najeeb, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access | Times Cited: 2

Xylanase, xylooligosaccharide and xylitol production from lignocellulosic biomass: Exploring biovalorization of xylan from a sustainable biorefinery perspective
Gurkanwal Kaur, Prabhpreet Kaur, Jaspreet Kaur, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118610-118610
Closed Access | Times Cited: 15

Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access | Times Cited: 1

Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties
Shuangqi Tian, Ziyi Yang, Feng Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132575-132575
Closed Access | Times Cited: 6

Recent developments in xylooligosaccharides: Sustainable production, characterization, beneficial properties and applications
Patrícia Beatriz Gruening de Mattos, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, et al.
Food Research International (2024) Vol. 197, pp. 115206-115206
Closed Access | Times Cited: 6

Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access | Times Cited: 5

Efficient co-production of xylo-oligosaccharides and fermentable sugars from sugarcane bagasse by glutamic acid pretreatment
Leping Zhang, Yuejie Qiu, Fuhou Lei, et al.
Bioresource Technology (2023) Vol. 387, pp. 129704-129704
Closed Access | Times Cited: 12

Unlocking the in vitro and in vivo antioxidant and anti-inflammatory activities of polysaccharide fractions from Lepidium sativum seed-coat mucilage
Imdad Ullah Khan, Yusra Jamil, Fareeha Shams, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36797-e36797
Open Access | Times Cited: 4

Comparative study on xylo-oligosaccharide production and its bioactivity from Gleditsia sinensis Lam. Peel pretreated with various organic acids
Yuejie Qiu, Leping Zhang, Xichuang Cheng, et al.
Biomass and Bioenergy (2025) Vol. 196, pp. 107747-107747
Closed Access

Full characterization of hemicellulose-derived supplements by multi-analytical approach
Andrea Fuso, Franco Rosso, L Bellani, et al.
Journal of Food Composition and Analysis (2025), pp. 107508-107508
Closed Access

Phytochemical profiling, in vitro biological activities, and in silico (molecular docking and absorption, distribution, metabolism, excretion, toxicity) studies of Polygonum cognatum Meissn
Reyhan Akpınar, Gizem Yıldırım Baştemur, Bilge Bıçak, et al.
Journal of Separation Science (2023) Vol. 47, Iss. 1
Open Access | Times Cited: 8

Hazelnut (Corylus avellana L.) shells as a potential source of dietary fibre: impact of hydrothermal treatment temperature on fibre structure and degradation compounds
Andrea Fuso, Pio Viscusi, Laura Righetti, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7569-7579
Open Access | Times Cited: 6

Exploring the potential of xylooligosaccharides as prebiotics: insights from CAZymes families and their emerging health benefits
Cilia Bouiche, Aicha Asma Houfani, Zahra Azzouz, et al.
Biologia (2023) Vol. 78, Iss. 7, pp. 1789-1806
Closed Access | Times Cited: 4

Are phenolic compounds produced during the enzymatic production of prebiotic xylooligosaccharides (XOS) beneficial: a review
Claudious Gufe, Prosper Jambwa, Jerikias Marumure, et al.
Journal of Asian Natural Products Research (2024) Vol. 26, Iss. 8, pp. 867-882
Open Access | Times Cited: 1

Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends
Cynthia Haynara Ferreira Silva, Maylla Maria Correia Leite Silva, Weslley de Souza Paiva, et al.
Marine Drugs (2024) Vol. 22, Iss. 9, pp. 417-417
Open Access | Times Cited: 1

Evaluation of Ethno-Veterinary Grasses from Suburbs through Microscopic Technique: Insights into Antioxidant Defense System and Phenol
Awais Raza, Uzma Hanif, Shanza Ali, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 3367-3379
Open Access

Heteroxylan hydrolysis by a recombinant cellulase-free GH10 xylanase from the alkaliphilic bacterium Halalkalibacterium halodurans C-125
Jihene Maati, D.M.F. Prazeres, Marcin Grąz, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 6
Closed Access

Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds
Pio Viscusi, Andrea Fuso, Susanna Larocca, et al.
LWT (2024) Vol. 208, pp. 116702-116702
Open Access

Densitometric HPTLC analysis of the Acacia catechu wild fractions for phenolics
Reshma Dilip Pawar, A. Balasubramaniam
International Journal of experimental research and review (2023) Vol. 32, pp. 260-269
Open Access

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