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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fermentation of fructooligosaccharide and galactooligosaccharide and their effects on gut microbiota and SCFAs in infants
Di Yao, Mengna Wu, Ying Dong, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105329-105329
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice
Igor Henrique Rodrigues de Paiva, Laís Macêdo Maciel, Rodrigo Soares da Silva, et al.
Food Research International (2024) Vol. 182, pp. 114153-114153
Closed Access | Times Cited: 18
Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production
Yanchao Lu, Wenlong Sun, Zeng Zhang, et al.
Food Bioscience (2025), pp. 105848-105848
Closed Access | Times Cited: 2
In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion
Shuxin Zhou, Xinjing Tang, Ferenc Hegyi, et al.
Food Research International (2024) Vol. 192, pp. 114747-114747
Closed Access | Times Cited: 8
In Vitro Assessment of Postbiotic and Probiotic Commercial Dietary Supplements Recommended for Counteracting Intestinal Dysbiosis in Dogs
Benedetta Belà, Maria Magdalena Coman, Maria Cristina Verdenelli, et al.
Veterinary Sciences (2024) Vol. 11, Iss. 1, pp. 19-19
Open Access | Times Cited: 5
Effects of sex on fat deposition through gut microbiota and short-chain fatty acids in weaned pigs
Linfang Yao, Bo Wang, Yu Wang, et al.
Animal nutrition (2024) Vol. 17, pp. 100-109
Open Access | Times Cited: 5
Recent developments in the production of prebiotic fructooligosaccharides using fungal fructosyltransferases
Hemant Kumar Rawat, Suresh Nath, Isha Sharma, et al.
Mycology: An International Journal on Fungal Biology (2024) Vol. 15, Iss. 4, pp. 564-584
Open Access | Times Cited: 5
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 4
Gut Microbiota-Derived Butyrate Enhances Exercise-Induced Bone Mineral Density in Humans
Xiangya Dou, Pengyu Fu, Yuting Zhang, et al.
Mechanobiology in Medicine (2025), pp. 100124-100124
Open Access
Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
Juncheng Liu, Xingyu Lu, Fang Fang, et al.
Food Bioscience (2024), pp. 103810-103810
Closed Access | Times Cited: 3
Fructo-oligosaccharide supplementation enhances the growth of nursing dairy calves while stimulating the persistence of Bifidobacterium and hindgut microbiome's maturation
Yunlong Gao, Wanqiu Zhang, Tao Zhang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 8, pp. 5626-5638
Open Access | Times Cited: 3
A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator
Zerun Li, Tingting Zhang, Yang Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 105010-105010
Closed Access | Times Cited: 2
The prebiotic effects of fructooligosaccharides enhance the growth characteristics of Staphylococcus epidermidis and enhance the inhibition of Staphylococcus aureus biofilm formation
Li Shao, Tao Li, Suzhen Yang, et al.
International Journal of Cosmetic Science (2024) Vol. 47, Iss. 1, pp. 155-167
Closed Access | Times Cited: 2
The application of dietary fibre as microcapsule wall material in food processing
Ying Zhang, Khalid Amin, Qiang Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141195-141195
Closed Access | Times Cited: 2
The prebiotic impacts of galactose side-chain of tamarind xyloglucan oligosaccharides on gut microbiota
Yubo Zhou, Shuo Tang, Ying Lv, et al.
Heliyon (2024) Vol. 10, Iss. 18, pp. e37864-e37864
Open Access | Times Cited: 2
Plant-Derived Polysaccharides Benefit Weaned Piglets by Regulating Intestinal Microbiota: A Review
Huang Xiao-yan, Faming Jiang, X Chen, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8964-8974
Closed Access | Times Cited: 6
Long-term continuous cultivation of Kenyan infant fecal microbiota using the host adapted PolyFermS model
Carole Rachmühl, Christophe Lacroix, Paula Momo Cabrera, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 5
Fructo‐oligofructose ameliorates 2,4‐dinitrofluorobenzene‐induced atopic dermatitis‐like skin lesions and psychiatric comorbidities in mice
Shaoze Chen, Liu Tang, Tingting Nie, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5004-5018
Closed Access | Times Cited: 4
2′-Fucosyllactose modulates the function of intestinal microbiota to reduce intestinal permeability in mice colonized by feces from healthy infants
Qingxue Chen, Yang Liu, Fangqin Xiang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Changes in physicochemical and gut microbiota fermentation property induced by acetylation of polysaccharides from Cyperus esculentus
Meiyu Yuan, Sheng Ke, Anqi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131172-131172
Closed Access | Times Cited: 1
Is it possible to obtain substitutes for human milk oligosaccharides from bovine milk, goat milk, or other mammal milks?
Yishan Jiang, Tianrui Sun, Yihan Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 1
Long-term continuous cultivation of Kenyan infant fecal microbiota using the host adapted PolyFermS model
Carole Rachmühl, Christophe Lacroix, Paula Momo Cabrera, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Temporal changes in the fermentation characteristics, bacterial community structure and the functionality of the predicted metagenome of a batch fermenter medium containing the upper gastrointestinal enzyme resistant fraction of white sorghum (Sorghum bicolor L. Moench)
Samanthi Pelpolage, Haruhi Kobayashi, Naoki Fukuma, et al.
Food Chemistry (2024) Vol. 448, pp. 139102-139102
Closed Access
Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw
Yijie Qin, Xinyao Fan, Ya Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1976-1976
Open Access
Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms
Shuo Wang, Jiajie Qi, Xiaoming Cai, et al.
Food Bioscience (2024) Vol. 61, pp. 104874-104874
Closed Access
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