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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Sage (Salvia officinalis L.): A botanical marvel with versatile pharmacological properties and sustainable applications in functional foods
Boutheina Ben Akacha, Miroslava Kačániová, Ivana Generalić Mekinić, et al.
South African Journal of Botany (2024) Vol. 169, pp. 361-382
Closed Access | Times Cited: 9
Salvia officinalis L. and Salvia sclarea Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against Listeria monocytogenes Inoculated into Minced Beef Meat
Boutheina Ben Akacha, Anis Ben Hsouna, Ivana Generalić Mekinić, et al.
Plants (2023) Vol. 12, Iss. 19, pp. 3385-3385
Open Access | Times Cited: 21
Carbon dots embedded bacterial cellulose membrane as active packaging: Toxicity, in vitro release and application in minced beef packaging
Mahdi Ghorbani, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 433, pp. 137311-137311
Closed Access | Times Cited: 19
Inhibition of Staphylococcus aureus biofilms by poly-L-aspartic acid nanoparticles loaded with Litsea cubeba essential oil
Lin Lin, Pin Zhang, Xiaochen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124904-124904
Closed Access | Times Cited: 18
Anti-inflammatory effect of anthocyanin-rich extract from banana bract on lipopolysaccharide-stimulated RAW 264.7 macrophages
Abeer A. Al‐Masri, Fuád Ameén
Journal of Functional Foods (2023) Vol. 107, pp. 105628-105628
Open Access | Times Cited: 17
Biopreservative Effect of the Tunisian Halophyte Lobularia maritima Flavonoid Fraction, Used Alone and in Combination with Linalool in Stored Minced Beef Meat
Boutheina Ben Akacha, Stefania Garzoli, Rania Ben Saad, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 371-371
Open Access | Times Cited: 14
Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity
Boutheina Ben Akacha, Monika Michalak, Ivana Generalić Mekinić, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 1, pp. 574-589
Open Access | Times Cited: 14
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Anis Ben Hsouna, Natália Čmiková, Boutheina Ben Akacha, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29065-e29065
Open Access | Times Cited: 5
Exploring the antimicrobial and antioxidant properties of TdGASA2 protein: From molecular insights to a promising natural preservative for Tunisian cheese shelf-life enhancement
Mohamed Taieb Bouteraa, Boutheina Ben Akacha, Miroslava Kačániová, et al.
Food Bioscience (2024) Vol. 61, pp. 104884-104884
Closed Access | Times Cited: 5
Advances in cheese safety and quality: harnessing irradiation technologies for enhanced preservation
Boutheina Ben Akacha, Joana Madureira, Sandra Cabo Verde, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 3, pp. 433-452
Closed Access
A Study of the Chemical Composition and Biological Activity of Michelia macclurei Dandy Heartwood: New Sources of Natural Antioxidants, Enzyme Inhibitors and Bacterial Inhibitors
Shixiang Chen, Bochen Wei, Yunlin Fu
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 9, pp. 7972-7972
Open Access | Times Cited: 8
Functional validation of Lobularia maritima thioredoxin-h2 protein for its ability to combat bacterial and fungal infections
Rania Ben Saad, Walid Ben Romdhane, Wirginia Kukuła‐Koch, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 129, pp. 102206-102206
Closed Access | Times Cited: 6
RETRACTED: Characterization, antioxidant activity and potential application fractionalized Szechuan pepper on fresh beef meat as natural preservative
Ngouana Moffo A. Ivane, Suleiman A. Haruna, Wenxiu Wang, et al.
Meat Science (2023) Vol. 208, pp. 109383-109383
Closed Access | Times Cited: 5
The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels
Daniela Ianiţchi, Livia Pătraşcu, Floricel Cercel, et al.
Agriculture (2023) Vol. 13, Iss. 4, pp. 772-772
Open Access | Times Cited: 3
Targeting NF-κB pathway for the anti-inflammatory potential of Bhadradarvadi kashayam on stimulated RAW 264.7 macrophages
A. M. Mohamed Thoufic Ali, Devi Soorya Narayana S, Sajitha Lulu, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e19270-e19270
Open Access | Times Cited: 2
Medicinal Herbs
Amrit Acharya, Gita Ghimire, Prabin Shakya
IntechOpen eBooks (2024)
Open Access
Oxidative stress-mediated mitochondrial apoptosis induced by the acaricide, fenpyroximate, on cultured human colon cancer HCT 116 cells
Imen Ayed‐Boussema, Karima Rjiba-Touati, Hiba Hamdi, et al.
Toxicology in Vitro (2023) Vol. 89, pp. 105587-105587
Closed Access | Times Cited: 1
Chlorogenic Acid, a Component of Oenanthe javanica (Blume) DC., Attenuates Oxidative Damage and Prostaglandin E2 Production Due to Particulate Matter 10 in HaCaT Keratinocytes
In Ah Bae, Jae Won Ha, Yong Chool Boo
Cosmetics (2023) Vol. 10, Iss. 2, pp. 60-60
Open Access | Times Cited: 1
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