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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds
Gemala Anjani, Fitriyono Ayustaningwarno, Rafika Eviana
Journal of Functional Foods (2022) Vol. 99, pp. 105303-105303
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 180-193
Open Access | Times Cited: 24
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 12
Effect of Processing and In Vitro Digestion on Bioactive Constituents of Powdered IV Range Carrot (Daucus carota, L.) Wastes
Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 731-731
Open Access | Times Cited: 17
Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 7
A cross-species perspective: β-carotene supplementation effects in poultry, swine, and cattle – a review
Yauheni Shastak, Wolf Pelletier
Journal of Applied Animal Research (2024) Vol. 52, Iss. 1
Open Access | Times Cited: 5
Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access
Suppressor effects of carrots on azoxymethane/dextran sulfate sodium-induced colon cancer according to cultivation method
Yanni Pan, Yeon-Jun Lee, Jae Hyoung Kim, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
CO2-responsive switchable hydrophilic solvent as a novel extractant for selective extraction and separation of natural bioactive ingredients: A comprehensive review
Shuang Wei, Yuntao Wu, Jun Xi
Food Chemistry (2024), pp. 141170-141170
Closed Access | Times Cited: 4
Male-Specific Effects of β-Carotene Supplementation on Lipid Metabolism in the Liver and Gonadal Adipose Tissue of Healthy Mice
Yeonsoo Oh, Jinsol Kim, Yoon Jung Park, et al.
Molecules (2025) Vol. 30, Iss. 4, pp. 909-909
Open Access
Novel Biomolecules from Horticultural Crops and Their Role in Therapeutics and Health Benefits
R. T. Patil, Ravindra Naik, V. Sathiamoorthy
(2025), pp. 91-111
Closed Access
Quick separation and enrichment of chlorogenic acid and its analogues by a high-efficient molecular imprinting nanoparticles and evaluation of antioxidant and hypoglycemic activities
Mengqi Cheng, Yanmei Xu, Xi Xu, et al.
Food Chemistry (2025), pp. 143902-143902
Closed Access
Microcapsule Prepared by Extruding Starch and β‐Carotene Improved Quality of Chicken Sausage
Tianci Wang, Zhaolong Sun, Jialin Song, et al.
Starch - Stärke (2025)
Closed Access
Development of synbiotic vegan beverages: probiotic viability, sensory profile, consumers' acceptance and functional stability
Estefanía Valero‐Cases, María José Frutos Fernández, Francisca Pérez‐Llamas
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2325-2335
Open Access | Times Cited: 10
Nature’s Elixir for Cancer Treatment: Targeting Tumor-induced Neovascularization
Rani Kumari, Saima Syeda, Anju Shrivastava
Current Medicinal Chemistry (2024) Vol. 31, Iss. 32, pp. 5281-5304
Closed Access | Times Cited: 3
Recent advances in the extraction, synthesis, biological activities, and stabilisation strategies for β‐carotene: a review
Tong Zhao, Xinyu He, Xia Yan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2136-2147
Closed Access | Times Cited: 2
A sensitive electrochemical detection of carotenoid in food samples as an effective pigment in prevention of cancer cells
Yu Long Tao
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 6747-6758
Closed Access | Times Cited: 2
Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Damla Ezgi Uzun, Dilara Nur Dikmetaş, Funda Karbancıoğlu‐Güler, et al.
Food Bioscience (2024) Vol. 61, pp. 104646-104646
Closed Access | Times Cited: 2
The Clinical Promise of Microalgae in Rheumatoid Arthritis: From Natural Compounds to Recombinant Therapeutics
Edoardo Andrea Cutolo, Roberto Caferri, Rosanna Campitiello, et al.
Marine Drugs (2023) Vol. 21, Iss. 12, pp. 630-630
Open Access | Times Cited: 5
Phytochemical profiling, in vitro analysis for anti-inflammatory, immunomodulatory activities, structural elucidation and in silico evaluation of potential selective COX-2 and TNF-α inhibitor from Hydrilla verticillata (L.f.) Royle
Bhagyeswari Behera, Rajesh Kumar Meher, Showkat Ahmad Mir, et al.
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-15
Closed Access | Times Cited: 4
A recent update on the connection between dietary phytochemicals and skin cancer: Emerging understanding of the molecular mechanism
Harpreet Singh, Arun Kumar Mishra, Sourav Mohanto, et al.
Annals of Medicine and Surgery (2024) Vol. 86, Iss. 10, pp. 5877-5913
Open Access
Time-to-Failure Approach for Estimating the Shelf Life of Freeze-Dried Carotenoid-Enriched Apples: Forecasting the Deterioration of Quality Properties for Different Packaging Types and Storage Conditions
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
ACS Agricultural Science & Technology (2024) Vol. 4, Iss. 11, pp. 1241-1249
Open Access
Editorial: Emerging indigenous food processing in solving nutrition problems
Fitriyono Ayustaningwarno, Diana Nur Afifah, Yonathan Asikin
Frontiers in Nutrition (2024) Vol. 11
Open Access
Efficient β-carotene recovery from surfactant-based aqueous solutions: Advancing from experimental to process simulation
María S. Álvarez, María A. Longo, Ana Rodríguez, et al.
Journal of Industrial and Engineering Chemistry (2024)
Open Access
A study on the visualization of ultrasound-assisted thawing process of frozen carrots using an in-situ schlieren imaging system
Chang Ma, Ze-Sheng Qin, Jia-Yong Song, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 100, pp. 103895-103895
Closed Access
Desarrollo de una bebida nutritiva a partir de lactosuero, zumo de naranja (citrus sinensis) y zanahoria (daucus carota) edulcorada con stevia (stevia rebaudiana b.)
Olivia Magaly Luque Vilca, Lenin Quille Quille, Senobia Rocio Portada Mamani, et al.
Ñawparisun - Revista de Investigación Científica (2023) Vol. 2, Iss. Vol. 4, Num. 2, pp. 71-80
Open Access
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