OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological properties and activities of major royal jelly proteins and their derived peptides
Carmen Ioana Mureșan, Daniel Severus Dezmirean, Bianca Dana Marc, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105286-105286
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects
Sara Botezan, Gabriela-Maria Baci, Lilla Bagameri, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1510-1510
Open Access | Times Cited: 46

Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 19

In situ formed scaffold with royal jelly-derived extracellular vesicles for wound healing
Dehong Tan, Wenxiang Zhu, Lujie Liu, et al.
Theranostics (2023) Vol. 13, Iss. 9, pp. 2811-2824
Open Access | Times Cited: 26

Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10

Social life results in social stress protection: a novel concept to explain individual life‐history patterns in social insects
Alexander Walton, Jacob J. Herman, Olav Rueppell
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2024) Vol. 99, Iss. 4, pp. 1444-1457
Open Access | Times Cited: 5

Exploration of quality deterioration mechanisms of royal jelly proteins during storage by LC-MS/MS-based peptidomics
Shuai Zhuang, Xueying Zhang, Huihui Ming, et al.
Journal of Food Composition and Analysis (2025), pp. 107202-107202
Closed Access

Honeybee proteinns in Saudi honeys: A shotgun gel-free proteomic study
Wed Mohammed Ali Alarjani, Rahaf Mohammed Hussein Alshareef, Sraa Abu‐Melha, et al.
Food Chemistry X (2025) Vol. 26, pp. 102216-102216
Open Access

Potential Role of Intravenous Royal Jelly in Reducing Post-hepatectomy Liver Dysfunction: A Randomized Controlled Animal StudY
Arif Kusumo Rahardjo, Tomy Lesmana, Edwin Danardono, et al.
F1000Research (2025) Vol. 14, pp. 296-296
Open Access

Physicochemical properties, antioxidant activity, antimicrobial potential and 10-hydroxy-2-decanoic acid (10-HDA) content of Bulgarian royal jelly
Yulian Tumbarski, Ivelina Peykova-Shapkova, Dimitar Enkin, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 02009-02009
Open Access

A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Food Research International (2023) Vol. 174, pp. 113506-113506
Closed Access | Times Cited: 9

Jelleine, a Family of Peptides Isolated from the Royal Jelly of the Honey Bees (Apis mellifera), as a Promising Prototype for New Medicines: A Narrative Review
William Gustavo Lima, Júlio César Moreira Brito, Rodrigo M. Verly, et al.
Toxins (2024) Vol. 16, Iss. 1, pp. 24-24
Open Access | Times Cited: 3

Neuroprotective effects of Royal Jelly (RJ) against pentylenetetrazole (PTZ)-induced seizures in rats by targeting inflammation and oxidative stress
Donya Nazarinia, Sepideh Karimpour, Paria Hashemi, et al.
Journal of Chemical Neuroanatomy (2023) Vol. 129, pp. 102255-102255
Closed Access | Times Cited: 5

Biodiversity and Challenges of Honey Bee Population in Pakistan

Science Letters (2024) Vol. 12, Iss. 1, pp. 27-42
Open Access | Times Cited: 1

Changes in the proteome of Apis mellifera acutely exposed to sublethal dosage of glyphosate and imidacloprid
Carlos Andrés Maya-Aguirre, Angela Torres, Luz Dary Gutiérrez-Castañeda, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 33, pp. 45954-45969
Open Access | Times Cited: 1

Inhibitory Effects of Royal Jelly and Its Functional Components on the Proliferation of MKN-28 Gastric Cancer Cells
Yuting Ma, Haifeng Wang, Xiao Hu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1

Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries
Muhammad H. Alu’datt, Doa’a Al-u’datt, Taha Rababah, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1

Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
Jianqiang Li, Carlotta Bollati, Lorenza d’Adduzio, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104279-104279
Open Access | Times Cited: 3

The Protective Role of Royal Jelly against the Biochemical and Structural changes of Penile Corpora Cavernosa in Diabetic Rats
Rasha A. Alshali, Gamal S. Abd El-Aziz, Waheeb S. Aggad, et al.
Research Square (Research Square) (2024)
Open Access

Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates
Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2847-2847
Open Access

A queen’s tale: Assessing the hidden potential of beeswax specimens in Natural History Museum collections
Tuuli Kasso, Meaghan Mackie, Max Ramsøe, et al.
Open Research Europe (2024) Vol. 4, pp. 227-227
Open Access

Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access

Comprehensive Study of the Physicochemical Properties of Royal Jelly from Various Regions of Türkiye**
Mehmet Beykaya, Nida Nur Inkaya, Elif Yorulmaz Önder, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 9
Closed Access | Times Cited: 1

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