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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Towards a new food labelling system for sustainable food production and healthy responsible consumption: The Med Index Checklist
Maria Lisa Clodoveo, Elvira Tarsitano, Pasquale Crupi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105277-105277
Open Access | Times Cited: 23

Showing 23 citing articles:

Global nutritional challenges of reformulated food: A review
Helen Onyeaka, Ogueri Nwaiwu, KeChrist Obileke, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2483-2499
Open Access | Times Cited: 29
Sustainable food. Production and consumption perspectives
Barbara Borusiak, Szymon Cyfert, Bazyli Czyżewski, et al.
(2024)
Open Access | Times Cited: 5
Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports
Mark Anthony Camilleri
International Journal of Hospitality Management (2024) Vol. 126, pp. 104051-104051
Open Access | Times Cited: 4
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives
Carole Liechti, Gabriele Mack, Jeanine Ammann
Applied Food Research (2025), pp. 100791-100791
Open Access
A sustainability comparison of different traditional Chilean culinary preparations through an innovative method
Ornella Tiboni-Oschilewski, Camila Corvalán, Rebecca Kanter
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Food waste generation and its industrial utilization: An overview
Sukhendu Dey, Megha Santra, Moharana Choudhury, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Editorial: Healthy foods and dietary patterns in modern consumer
Prisco Piscitelli, Annamaria Colao
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Exploring the Meanings of Food Sustainability: An Interpretive Phenomenological Analysis
Claudia Troncoso-Pantoja, Paola Cáceres, Antonio Amaya-Placencia, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13548-13548
Open Access | Times Cited: 2
Food labelling system— consumers’ perspective
Katarzyna Włodarska, Katarzyna Pawlak‐Lemańska, Maria Sielicka, et al.
(2024), pp. 132-148
Open Access
Blockchain in the Portuguese Public Electronic Service
José Avelino Victor, Teresa Guarda, Ana Dopico Parada
Lecture notes in networks and systems (2024), pp. 26-44
Closed Access
The role of iGeneration and Silver generation in shaping sustainable food markets: a cross-generational analysis in Slovakia
Elena Horská, Erik Janšto, Peter Šedí­k
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 1
Social sustainability in seafood systems: a rapid review
Karen Alexander, Ingrid Kelling
Cambridge Prisms Coastal Futures (2023) Vol. 2
Open Access | Times Cited: 1
Aligning Economically Astute Sustainability to the 17 UN SDG Targets
Leanne Guarnieri, Linda Lee‐Davies
Palgrave studies in sustainability, environment and macroeconomics (2023), pp. 139-181
Closed Access
Decision: Social sustainability in seafood systems: a rapid review — R1/PR8

(2023)
Open Access
Recommendation: Social sustainability in seafood systems: a rapid review — R1/PR7

(2023)
Open Access
Author comment: Social sustainability in seafood systems: a rapid review — R1/PR6
Karen Alexander
(2023)
Open Access
Decision: Social sustainability in seafood systems: a rapid review — R0/PR5

(2023)
Open Access
Recommendation: Social sustainability in seafood systems: a rapid review — R0/PR4

(2023)
Open Access
Review: Social sustainability in seafood systems: a rapid review — R0/PR3

(2023)
Open Access
Review: Social sustainability in seafood systems: a rapid review — R0/PR2

(2023)
Open Access
Author comment: Social sustainability in seafood systems: a rapid review — R0/PR1
Karen Alexander
(2023)
Open Access
Sorumlu Üretim ve Tüketim Araştırmalarında Gıdaların Yeri The Role of Foods in Responsible Production and Consumption Research
Gizem Sultan Kaman
AYDIN GASTRONOMY (2017) Vol. 8, Iss. 1, pp. 247-263
Open Access
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