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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inulin mitigates high fructose-induced gut dysbiosis and metabolic dysfunction in mice
Siyu Wei, Jiaojiao Wang, Cheng Wang, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105236-105236
Open Access | Times Cited: 15

Showing 15 citing articles:

Anti-diabetic effect of modified ‘Guanximiyou’ pummelo peel pectin on type 2 diabetic mice via gut microbiota
Yanqing Zang, Chao Du, Xin Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124865-124865
Closed Access | Times Cited: 20
Sesamolin Attenuates Kidney Injury, Intestinal Barrier Dysfunction, and Gut Microbiota Imbalance in High-Fat and High-Fructose Diet-Fed Mice
Yang Yang, Jing Yu, Jiayao Huo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1562-1576
Closed Access | Times Cited: 14
Alleviation of DSS-induced ulcerative colitis by pomelo peel polysaccharides: Exploration for the potential mechanism from comprehensive analysis of multi-omics
Hanchen Tian, Zhiying Wen, Jinyu Chen, et al.
Food Bioscience (2025), pp. 105955-105955
Closed Access
EPA-enriched lipid from Apostichopus japonicus byproducts mitigates UVB-induced oxidative stress and inflammation by gut-skin axis
Changfeng Qu, S. Liang, Kunpeng Wang, et al.
Food Research International (2025), pp. 116085-116085
Closed Access
Regulatory effects of lactic acid bacteria co-fermented Dendrocalamus latiflorus shoots on lipid-lowering functions and the gut microbiota in HFD-fed mice
Zhe Liu, Meilin Chen, Qingyan Pan, et al.
Food & Function (2025)
Closed Access
A mini-review on prebiotic inulin to prevent and treat non-alcoholic fatty liver disease
Nelson Kei, Susana Lauw, Vincent Wai‐Sun Wong, et al.
Food Bioscience (2024) Vol. 61, pp. 104679-104679
Closed Access | Times Cited: 3
The Role of Diet, Additives, and Antibiotics in Metabolic Endotoxemia and Chronic Diseases
Ji‐Eun Park, Ho‐Young Park, Young‐Soo Kim, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 704-704
Open Access | Times Cited: 3
Ishige okamurae Celluclast extract ameliorates non-alcoholic fatty liver in high-fructose diet-fed mice by modulation of lipid metabolism and gut microbiota composition
Seung Tae Im, Haeun Mun, Su‐Bin Park, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113864-113864
Closed Access | Times Cited: 5
Effects of roasted burdock root tea, drink, and the residue on caecal microbiota of mice fed low-dietary fibre diet
Mahiro Yamamoto, Hikaru Ogura, Takashi Kuda, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100376-100376
Open Access | Times Cited: 4
The Synergism of Human Lactobacillaceae and Inulin Decrease Hyperglycemia via Regulating the Composition of Gut Microbiota and Metabolic Profiles in db/db Mice
Peifan Li, Tong Tong, Yusong Wu, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 12, pp. 1657-1670
Open Access | Times Cited: 4
Phytobiotic-Prebiotic Feed Additive Containing a Combination of Carob Pulp, Chicory, and Fenugreek Improve Growth Performance, Carcass Traits, and Fecal Microbiota of Fattening Pigs
Ákos Juhász, Viviána Molnár-Nagy, Zsófia Bata, et al.
Animals (2023) Vol. 13, Iss. 23, pp. 3621-3621
Open Access | Times Cited: 4
In‐depth multiomic characterization of the effects of obesity in high‐fat diet‐fed mice
Boping Li, Juanjuan Chen, Xiaobin Ou, et al.
FEBS Open Bio (2024) Vol. 14, Iss. 5, pp. 771-792
Open Access | Times Cited: 1
Inhibitory effects of burdock root tea on plasma ammonia level in mice fed with high-sucrose and low-fibre diet
Mizuki Sato, Takashi Kuda, Mahiro Yamamoto, et al.
Food Bioscience (2024) Vol. 59, pp. 104186-104186
Closed Access | Times Cited: 1
The dietary supplementation of Sargassum fusiforme can effectively alleviate high-fat diet induced metabolic abnormalities
Yu Bai, Yuanyuan Fu, Chen Kang, et al.
Algal Research (2024) Vol. 83, pp. 103722-103722
Closed Access | Times Cited: 1
Intestinal barrier, immunity and gut microbiota-based protective effects of Lactococcus lactis HF08 and its postbiotic derivative on aging and aging colitis mice
Xiaolin Liu, Ying Ma, Kaifang Guan, et al.
Food Research International (2024) Vol. 197, pp. 115164-115164
Closed Access | Times Cited: 1
Antidepressant effects of sulforaphane (SFN) and its derivatives SLL-III-9 and SLL-III-120 and their potential underlying mechanisms based on the microbiota–gut–brain axis
Lili Chen, Hui‐Hui Cao, Xin Zhang, et al.
Food & Function (2024)
Closed Access
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