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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 25

Showing 25 citing articles:

Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Ding‐Tao Wu, Jin Wang, Jie Li, et al.
LWT (2023) Vol. 183, pp. 114944-114944
Open Access | Times Cited: 34
Fermented Foods in the Management of Obesity: Mechanisms of Action and Future Challenges
Mahsa Jalili, Maryam Nazari, Faidon Magkos
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2665-2665
Open Access | Times Cited: 24
Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
A. Nithya, Sourav Misra, Chirasmita Panigrahi, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100381-100381
Open Access | Times Cited: 24
Amelioration of obesity and inflammation by polysaccharide from unripe fruits of raspberry via gut microbiota regulation
Yuzhe Huang, Jingjing Hu, Qijun Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129825-129825
Closed Access | Times Cited: 15
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Structural properties and biological effects of pectic polysaccharides extracted from Tartary buckwheat sprouts by high pressure-assisted deep eutectic solvent extraction
Jin Wang, Jie Li, Xiao Luo, et al.
LWT (2024) Vol. 203, pp. 116397-116397
Open Access | Times Cited: 7
Effect of polylactic acid microplastics and lead on the growth and physiological characteristics of buckwheat
Xianrui Tian, LUYAO WEI-XIE, Shuya Wang, et al.
Chemosphere (2023) Vol. 337, pp. 139356-139356
Closed Access | Times Cited: 13
The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway
Yuanqiang Jia, Yanan Liu, Yingying Wu, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8200-8216
Closed Access | Times Cited: 5
The anti-obesogenic effects and underpinning mechanisms of fermented plant-based foods: A review
Xiaowei Xiao, Shuyue Li, Xiaobin Zhou, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 1-10
Closed Access | Times Cited: 12
Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability
Wen Li, Rui Xu, Shaoshuang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133223-133223
Closed Access | Times Cited: 4
Revisiting fermented buckwheat: a comprehensive examination of strains, bioactivities, and applications
Huan Guo, Hang Li, Yue Xiao, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access
SUSTAINABLE AND CONTEMPORARY APPROACHES TO EXPLORE THE NUTRITIONAL AND PROCESSING PERSPECTIVES OF BUCKWHEAT: CURRENT EVIDENCE AND PROSPECTS
Zunaira Basharat, Tabussam Tufail, Feng Shao, et al.
Food Bioscience (2025), pp. 106312-106312
Closed Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
Ivan Kreft, Aleksandra Golob, Blanka Vombergar, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 10
Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids
Yang Wang, Sijia Qu, Menghan Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102537-102537
Closed Access | Times Cited: 10
Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves
Yu Song, Jing Lei, Jie Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126686-126686
Closed Access | Times Cited: 9
Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota
Xun Liu, Yangguang Wang, Yan Cao, et al.
Food Bioscience (2024) Vol. 62, pp. 104997-104997
Closed Access | Times Cited: 3
Molecular Shield for Protection of Buckwheat Plants from UV-B Radiation
Ivan Kreft, Alena Vollmannová, Judita Lidiková, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5577-5577
Open Access | Times Cited: 12
The effect of extruded multigrain powder on metabolism and intestinal flora of high-fat-diet induced C57BL/6J mice
Chunxiao Wang, Zhizhou Chen, Margaret A. Brennan, et al.
Food Research International (2023) Vol. 169, pp. 112878-112878
Closed Access | Times Cited: 5
Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE−/− Mice
Tong Wu, Qinye Yu, Yingting Luo, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4186-4186
Open Access | Times Cited: 5
A Crop of High Nutritional Quality and Health Maintenance Value: The Importance of Tartary Buckwheat Breeding
Ivan Kreft, Aleksandra Golob, Mateja Germ
Agriculture (2023) Vol. 13, Iss. 9, pp. 1783-1783
Open Access | Times Cited: 4
The gut microbiome in the fight against obesity: The potential of dietary factors
Jamil Ahmad, Imran Khan, Gökhan Zengin, et al.
The FASEB Journal (2023) Vol. 37, Iss. 11
Closed Access | Times Cited: 4
Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough
Xiaojie Wang, Wanjuan Jin, Ling Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 105008-105008
Closed Access | Times Cited: 1
Oat avenanthramide B alleviates high-fat diet-induced obesity via regulating fatty acid metabolism involved in gut bacteria and fungi remodeling
Yongyong Liu, Kai Huang, Xiao Guan, et al.
Deleted Journal (2024)
Open Access
Soluble and insoluble fibres – health benefits, challenges, and risks
Iris Beatriz Vega Erramuspe, Md. Ibrahim H. Mondal
Elsevier eBooks (2024), pp. 173-195
Closed Access
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