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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Citrus peel as a renewable bioresource: Transforming waste to food additives
Nishala Erandi Wedamulla, Meiqi Fan, Young‐Jin Choi, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105163-105163
Open Access | Times Cited: 108

Showing 1-25 of 108 citing articles:

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Anis Ben Hsouna, Carmen Sadaka, Ivana Generalić Mekinić, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 481-481
Open Access | Times Cited: 56
Application of Agri-Food By-Products in the Food Industry
Roxana Nicoleta Rațu, Ionuț Dumitru Veleșcu, Florina Stoica, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1559-1559
Open Access | Times Cited: 56
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review
Yingdan Zhu, Yueting Luan, Yingnan Zhao, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1949-1949
Open Access | Times Cited: 49
Lemon peel-based fluorescent carbon quantum dots as a functional filler in polyvinyl alcohol-based films for active packaging applications
Aswathy Jayakumar, Sabarish Radoor, Gye Hwa Shin, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117968-117968
Closed Access | Times Cited: 24
Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. fruit peel waste
Naduvilthara U. Visakh, Berin Pathrose, Mani Chellappan, et al.
Food Bioscience (2022) Vol. 50, pp. 102163-102163
Closed Access | Times Cited: 42
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Agricultural waste-derived (nano)materials for water and wastewater treatment: Current challenges and future perspectives
Hui Ouyang, Nasim Safaeipour, Razhan Salah Othman, et al.
Journal of Cleaner Production (2023) Vol. 421, pp. 138524-138524
Closed Access | Times Cited: 24
Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties
Bahar Demircan, Y. Sedat Velioğlu, Angelo Maria Giuffrè
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1498-1516
Open Access | Times Cited: 14
Pulsed electric field technology as a promising pre-treatment for enhancing orange agro-industrial waste biorefinery
Ramon Bocker, Eric Keven Silva
RSC Advances (2024) Vol. 14, Iss. 3, pp. 2116-2133
Open Access | Times Cited: 13
Unveiling the Chemistry of Citrus Peel: Insights into Nutraceutical Potential and Therapeutic Applications
Hussan Munir, Sanabil Yaqoob, Kanza Aziz Awan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1681-1681
Open Access | Times Cited: 10
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 10
Polyphenol-Rich Extracts and Essential Oil from Egyptian Grapefruit Peel as Potential Antioxidant, Antimicrobial, and Anti-Inflammatory Food Additives
Faten M. Ibrahim, Eman M. Nagiub Abdelsalam, Reda Sayed Mohammed, et al.
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2776-2776
Open Access | Times Cited: 9
Exploring the role of natural antioxidant additives extracted from agro wastes in prolonging biodiesel's storage stability
M. Nambiraj, K. Suresh Kumar
Industrial Crops and Products (2024) Vol. 212, pp. 118321-118321
Closed Access | Times Cited: 8
Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, et al.
Sustainability (2022) Vol. 14, Iss. 21, pp. 13926-13926
Open Access | Times Cited: 37
Extraction of dietary fiber from kinnow (Citrus reticulata) peels using sequential ultrasonic and enzymatic treatments and its application in development of cookies
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra
Food Bioscience (2023) Vol. 54, pp. 102891-102891
Closed Access | Times Cited: 21
Enhanced shelf-life of peach fruit in alginate based edible coating loaded with TiO2 nanoparticles
Owais Khan, Sadaf Zaidi, Rayees Ul Islam, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107688-107688
Closed Access | Times Cited: 18
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Sherif M. Afifi, Eman M. Kabbash, Ralf G. Berger, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 579-579
Open Access | Times Cited: 17
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
An‐An Zhang, Jia‐Bao Ni, Alex Martynenko, et al.
Food Chemistry (2023) Vol. 429, pp. 136832-136832
Closed Access | Times Cited: 17
Organic wastes of Citrus sinensis Peels- a source of eco-friendly and sustainable bioactive compounds for promoting health
Michael O. Olaitan, C. O. Ujowundu, Chiamaka Perpetua Nzebude, et al.
Asian Journal of Biochemistry Genetics and Molecular Biology (2024) Vol. 16, Iss. 2, pp. 21-31
Open Access | Times Cited: 7
Egyptian Citrus Essential Oils Recovered from Lemon, Orange, and Mandarin Peels: Phytochemical and Biological Value
Faten M. Ibrahim, Reda Sayed Mohammed, Eman M. Nagiub Abdelsalam, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 180-180
Open Access | Times Cited: 7
Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
Esther Gómez-Mejía, Iván Sacristán, Noelia Rosales‐Conrado, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1624-1624
Open Access | Times Cited: 14
Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry
Martyna Lubinska-Szczygeł, Anna Kuczyńska-Łażewska, Małgorzata Rutkowska, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2596-2596
Open Access | Times Cited: 14
Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach
Rosario Mare, Roberta Pujia, Samantha Maurotti, et al.
Plants (2023) Vol. 12, Iss. 23, pp. 4046-4046
Open Access | Times Cited: 13
Impact of essential oils from agro waste as antioxidants on biodiesel long-term storage stability for CI engines: Fresh and aged evaluations
M. Nambiraj, K. Suresh Kumar
Process Safety and Environmental Protection (2024) Vol. 186, pp. 1214-1228
Closed Access | Times Cited: 5
Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents
Jaísa Oliveira Chaves, Leonardo M. de Souza Mesquita, Monique Martins Strieder, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101558-101558
Closed Access | Times Cited: 4
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