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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Oral administration of pasteurized probiotic fermented milk alleviates dextran sulfate sodium-induced inflammatory bowel disease in rats
Cuijiao Feng, Weiqin Zhang, Tao Zhang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105140-105140
Open Access | Times Cited: 19

Showing 19 citing articles:

Role of prebiotics, probiotics, and synbiotics in management of inflammatory bowel disease: Current perspectives
Supriya Roy, Suneela Dhaneshwar
World Journal of Gastroenterology (2023) Vol. 29, Iss. 14, pp. 2078-2100
Open Access | Times Cited: 130
Targeting gut microbiota and metabolism as the major probiotic mechanism - An evidence-based review
Teng Ma, Xin Shen, Xuan Shi, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 178-198
Open Access | Times Cited: 128
Heat-Killed Bifidobacterium bifidum B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation
Cuijiao Feng, Weiqin Zhang, Tao Zhang, et al.
Nutrients (2022) Vol. 14, Iss. 24, pp. 5233-5233
Open Access | Times Cited: 29
Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation
Cuijiao Feng, Chuantao Peng, Weiqin Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 6
Effect of Fermented Foods on Inflammatory Bowel Disease: A Focus on the MAPK and NF-kβ Pathways
Ramses Cruz-Valencia, Lourdes Santiago‐López, Luis Mojica, et al.
ACS Food Science & Technology (2025)
Closed Access
Lactiplantibacillus plantarum ZJ316–fermented milk ameliorates dextran sulfate sodium–induced chronic colitis by improving the inflammatory response and regulating intestinal microbiota
Qing Gu, Ziqi Chen, Nana Liu, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 11, pp. 7352-7366
Open Access | Times Cited: 9
Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study
Ting Wu, Shuai Guo, Kailong Liu, et al.
LWT (2024), pp. 116802-116802
Open Access | Times Cited: 2
Immunomodulatory effects of live and pasteurized Lactobacillus crispatus strain RIGLD-1 on Helicobacter pylori-triggered inflammation in gastric epithelial cells in vitro
Farzaneh Fakharian, Amir Sadeghi, Farkhondeh Pouresmaeili, et al.
Molecular Biology Reports (2023) Vol. 50, Iss. 8, pp. 6795-6805
Closed Access | Times Cited: 4
Fermented Milk Containing Lacticaseibacillus rhamnosus SNU50430 Modulates Immune Responses and Gut Microbiota in Antibiotic-Treated mice
Sung-Hyun Yoon, SungJun Park, Seong Eun Jung, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 6, pp. 1299-1306
Open Access | Times Cited: 1
Utilization of Jackfruit (Artocarpus Heterophyllus) Seeds as Raw Material for Vegetable Milk
Fadjar Kurnia Hartati
International Journal of Current Science Research and Review (2022) Vol. 05, Iss. 08
Open Access | Times Cited: 7
The synergic impact of lignin and Lactobacillus plantarum on DSS-induced colitis model via regulating CD44 and miR 199a alliance
Venugopal Kaliyamoorthy, Justin Packia Jacop, Krishnaraj Thirugnanasambantham, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 12
Closed Access | Times Cited: 5
Establishment of an Enteric Inflammation Model in Broiler Chickens by Oral Administration with Dextran Sulfate Sodium
Lixuan Liu, Wenjing Sui, Yajin Yang, et al.
Animals (2022) Vol. 12, Iss. 24, pp. 3552-3552
Open Access | Times Cited: 5
Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria
Nelson Romano, Gina Tavares, Stéphanie Passot, et al.
Methods and protocols in food science (2024), pp. 57-67
Closed Access
Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
Nelson Romano, Gina Tavares, Stéphanie Passot, et al.
Food Research International (2024) Vol. 200, pp. 115431-115431
Closed Access
The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review
Clíona Ní Chonnacháin, Emma L. Feeney, C. Gollogly, et al.
Gut Microbiome (2024) Vol. 5
Open Access
Interactions and Mechanisms of Key Polyphenols from Rosa Roxburghii Tratt Distiller's Grains with Fecal Microbiota: Implications for Host Health
Die Zhou, Yuxin Cheng, Yongguang Huang
(2024)
Closed Access
Improvement of sleep quality and sub-health conditions through pasteurized fermented milk consumption: A human intervention study
Jiajun Zhao, Hongliang Li, Lai‐Yu Kwok, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106562-106562
Open Access
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
Die Zhou, Yuxin Cheng, Yongguang Huang
Food Bioscience (2024), pp. 105704-105704
Closed Access
Fermented milk supplemented with water-soluble curcumin ameliorates survival rate, selected biochemical parameters and fecal microbiota of Ehrlich ascites carcinoma-bearing mice
Tay Elsayed Abdelrazik, Abeer Mahmoud Badr, Fouad M. F. Elshaghabee
SN Applied Sciences (2023) Vol. 5, Iss. 10
Open Access | Times Cited: 1
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