OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats
Shasha Chen, Na Hu, Honglun Wang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105104-105104
Open Access | Times Cited: 16
Shasha Chen, Na Hu, Honglun Wang, et al.
Journal of Functional Foods (2022) Vol. 94, pp. 105104-105104
Open Access | Times Cited: 16
Showing 16 citing articles:
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 57
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 57
Changes of anthocyanin and amino acid metabolites in saffron petals (Crocus sativus L.) during fermentation based on untargeted metabolomics
Liling Wang, Yuchuan Qin, Yanbin Wang, et al.
LWT (2024) Vol. 192, pp. 115724-115724
Open Access | Times Cited: 15
Liling Wang, Yuchuan Qin, Yanbin Wang, et al.
LWT (2024) Vol. 192, pp. 115724-115724
Open Access | Times Cited: 15
Research Progress on Active Ingredients and Product Development of Lycium ruthenicum Murray
Minglu Xu, Yunfeng He, Liang Xie, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2269-2269
Open Access | Times Cited: 7
Minglu Xu, Yunfeng He, Liang Xie, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2269-2269
Open Access | Times Cited: 7
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant
Shaohua Zeng, Shuang Lin, Zhiqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10484-10497
Open Access | Times Cited: 11
Shaohua Zeng, Shuang Lin, Zhiqiang Wang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10484-10497
Open Access | Times Cited: 11
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 4
Anti-aging activities of an ethanolic extract of Lycium ruthenicum in Caenorhabditis elegans based on metabonomic analysis
Boya Cui, Lanying Liu, Xin-Guo Qiao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Boya Cui, Lanying Liu, Xin-Guo Qiao, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism
Shasha Chen, Honglun Wang, Na Hu
Foods (2022) Vol. 11, Iss. 21, pp. 3377-3377
Open Access | Times Cited: 17
Shasha Chen, Honglun Wang, Na Hu
Foods (2022) Vol. 11, Iss. 21, pp. 3377-3377
Open Access | Times Cited: 17
Nutritional compositions, phytochemical components, functional activities, and food applications of Lycium ruthenicum Murr.: A comprehensive review
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Jiaxin Lü, Xinxin Xiang, Zhifeng Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107301-107301
Closed Access
Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025) Vol. 208, pp. 116086-116086
Closed Access
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025) Vol. 208, pp. 116086-116086
Closed Access
Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
Liyang Zhou, Zhenqiang Liu, Weidong Wang, et al.
Food Reviews International (2025), pp. 1-29
Closed Access
The Ethanolic Extract of Lycium ruthenicum Ameliorates Age-Related Physiological Damage in Mice
Boya Cui, Lanying Liu, Tao Shi, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7615-7615
Open Access | Times Cited: 6
Boya Cui, Lanying Liu, Tao Shi, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7615-7615
Open Access | Times Cited: 6
Regulatory Effects of Ganoderma lucidum, Grifola frondosa, and American ginseng Extract Formulation on Gut Microbiota and Fecal Metabolomics in Mice
Fengli Zhang, Wenqi Huang, Lina Zhao
Foods (2023) Vol. 12, Iss. 20, pp. 3804-3804
Open Access | Times Cited: 4
Fengli Zhang, Wenqi Huang, Lina Zhao
Foods (2023) Vol. 12, Iss. 20, pp. 3804-3804
Open Access | Times Cited: 4
Chemical constituents and bioactivities of fermented rose (from Yunnan ) extract
Bo Peng, Yining Hao, Yueyue Chen, et al.
Natural Product Research (2024), pp. 1-8
Open Access | Times Cited: 1
Bo Peng, Yining Hao, Yueyue Chen, et al.
Natural Product Research (2024), pp. 1-8
Open Access | Times Cited: 1
Interactions between anthocyanins and gut microbiota in promoting healthy aging
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
A review of Lycium ruthenicum Murray: geographic distribution tracing, bioactive components, and functional properties
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access | Times Cited: 1
Li Fang, Hongjun Li, Shaobo Li, et al.
Heliyon (2024) Vol. 10, Iss. 21, pp. e39566-e39566
Open Access | Times Cited: 1
Mitochondrial Protective Effects of Black Goji Berry Anthocyanins in Caenorhabditis elegans: Defenses Against Oxidative Stress
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food Bioscience (2024), pp. 105721-105721
Closed Access | Times Cited: 1
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Food Bioscience (2024), pp. 105721-105721
Closed Access | Times Cited: 1
