OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The physicochemical properties and immunomodulatory activities of gardenia yellow pigment from gardenia fruit
Liqin Tang, Haochen Liu, Guodong Huang, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105096-105096
Open Access | Times Cited: 9
Liqin Tang, Haochen Liu, Guodong Huang, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105096-105096
Open Access | Times Cited: 9
Showing 9 citing articles:
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Eco-friendly and sustainable application of gardenia yellow extraction as natural dye source for dyeing and bio-functional finishing of cotton fabric
Lei Wang, Hanchang Hu, Yu Du, et al.
Cellulose (2024) Vol. 31, Iss. 4, pp. 2583-2601
Closed Access | Times Cited: 4
Lei Wang, Hanchang Hu, Yu Du, et al.
Cellulose (2024) Vol. 31, Iss. 4, pp. 2583-2601
Closed Access | Times Cited: 4
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 3
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 3
Clean Coloration and Antibacterial-Finishing of Angora Wool Fabric Using Natural Dye-Aided Tannic Acid Mordanting by Electrospray
Ruoying Zhu, Zhengyuan Huang, Miao Song, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 7, pp. 2707-2717
Closed Access | Times Cited: 3
Ruoying Zhu, Zhengyuan Huang, Miao Song, et al.
Fibers and Polymers (2024) Vol. 25, Iss. 7, pp. 2707-2717
Closed Access | Times Cited: 3
Gardenia ( Gardenia jasminoides Ellis) fruit: a critical review of its functional nutrients, processing methods, health-promoting effects, comprehensive application and future tendencies
Chengyu Jin, Abel WendâSoo Zongo, Hengjun Du, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-28
Closed Access | Times Cited: 10
Chengyu Jin, Abel WendâSoo Zongo, Hengjun Du, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-28
Closed Access | Times Cited: 10
Food-grade silica-loaded gallic acid nanocomposites: Synthesis and mechanism for enhancing water-based biological activity
Huizhen Feng, Long Jiao, Xiaoye Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101207-101207
Open Access | Times Cited: 1
Huizhen Feng, Long Jiao, Xiaoye Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101207-101207
Open Access | Times Cited: 1
Compositional analysis and immunomodulatory activity of blue pigment fraction (BPF) from Laba garlic
Nannan Li, Shuqin Li, Yajie Wang, et al.
Food Chemistry (2022) Vol. 406, pp. 134976-134976
Closed Access | Times Cited: 5
Nannan Li, Shuqin Li, Yajie Wang, et al.
Food Chemistry (2022) Vol. 406, pp. 134976-134976
Closed Access | Times Cited: 5
Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties
Yanni Zhao, M. Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access
Yanni Zhao, M. Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access
Investigation on the potential adverse outcome pathway of the sensitive endpoint for nephrotoxicity induced by gardenia yellow based on an integrated strategy using bioinformatics analysis and in vitro testing validation
Jiang Liang, Hong-Xin Wei, Yingying Zhou, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113930-113930
Closed Access
Jiang Liang, Hong-Xin Wei, Yingying Zhou, et al.
Food and Chemical Toxicology (2023) Vol. 178, pp. 113930-113930
Closed Access
