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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

A Review of Natural Polysaccharides: Sources, Characteristics, Properties, Food, and Pharmaceutical Applications
Ikbel Benalaya, Gilberto Alves, João A. Lopes, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1322-1322
Open Access | Times Cited: 97
Resistant starch and the gut microbiome: Exploring beneficial interactions and dietary impacts
Chen Zhao, Ning Liang, Haili Zhang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101118-101118
Open Access | Times Cited: 21
Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches
Isaac Amoah, Angela Ascione, Fares Mohammed Saeed Muthanna, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2265-2265
Open Access | Times Cited: 28
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Aline de Carvalho Correa, Melina Savioli Lopes, Rafael Firmani Perna, et al.
Carbohydrate Polymers (2023) Vol. 323, pp. 121396-121396
Closed Access | Times Cited: 24
Designing healthier and more sustainable ultraprocessed foods
David Julian McClements
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 10
Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment
Man Gao, Jianhui Jia, Chujia Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130050-130050
Closed Access | Times Cited: 8
Synthesis and characteristics of type 3 resistant waxy corn starch by removal of starch granule surface proteins and heat-moisture treatment
Li-Jiao Huang, Meng-jia Fang, Han Tao, et al.
Food Chemistry (2025), pp. 142958-142958
Closed Access | Times Cited: 1
Beyond soluble and insoluble: A comprehensive framework for classifying dietary fibre’s health effects
Christoffel J. Opperman, Mahsa Majzoobi, Asgar Farahnaky, et al.
Food Research International (2025) Vol. 206, pp. 115843-115843
Open Access | Times Cited: 1
Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation
Elahe Abedi, Mehran Sayadi, Ayatollah Karimzadeh, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140714-140714
Closed Access | Times Cited: 1
Assessment of sensory and nutritional attributes of foxtail millet-based food products
Laghima Arora, Renuka Aggarwal, Inderpreet Dhaliwal, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva
Food Research International (2023) Vol. 172, pp. 113182-113182
Closed Access | Times Cited: 20
Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review
Yi Zhang, Lingjin Li, Shenglin Sun, et al.
Carbohydrate Polymers (2024) Vol. 330, pp. 121825-121825
Closed Access | Times Cited: 7
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
Rui Zhang, Rui Huang, Zheng Cai, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109963-109963
Closed Access | Times Cited: 7
Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota
Nan Wang, Chi Zhang, Houxier Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130700-130700
Closed Access | Times Cited: 7
Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 7
Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry
Fanghua Guo, Renan Danielski, Sarusha Santhiravel, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 636-636
Open Access | Times Cited: 7
Advancements in enhancing resistant starch type 3 (RS3) content in starchy food and its impact on gut microbiota: A review
Hongyan Feng, Bo Cheng, Jongbin Lim, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Interactions between corn starch and lingonberry polyphenols and their effects on starch digestion and glucose transport
Fengfeng Li, Xinhua Zhang, Xu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132444-132444
Closed Access | Times Cited: 6
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 6
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 6
Development and characterization of resistant starch produced by an extrusion–debranching strategy with a high starch concentration
Qing Liu, Jiani Shi, Zhengyu Jin, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108276-108276
Closed Access | Times Cited: 27
Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 15
Effect of proanthocyanidins from different sources on the digestibility, physicochemical properties and structure of gelatinized maize starch
Mengting Wang, Haiguang Mao, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125935-125935
Closed Access | Times Cited: 14
Regulating the physicochemical, structural characteristics and digestibility of potato starch by complexing with different phenolic acids
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127474-127474
Closed Access | Times Cited: 14
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