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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 57 citing articles:

Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
Tatiane Cristina Gonçalves de Oliveira, Cristina Caleja, M. Beatriz P.P. Oliveira, et al.
Food Bioscience (2023) Vol. 53, pp. 102711-102711
Open Access | Times Cited: 28
Excellent hydration properties and oil holding capacity of citrus fiber: Effects of component variation and microstructure
Chun-ai He, Jun‐Ru Qi, Jin‐song Liao, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108988-108988
Closed Access | Times Cited: 26
Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties
Liling Zhou, Jiaqian Luo, Qiu‐Tao Xie, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2007-2007
Open Access | Times Cited: 25
Effects of cavitation jet combined with ultrasound, alkaline hydrogen peroxide and Bacillus subtilis treatment on the properties of dietary fiber
Yu Tian, Yanan Sheng, Tong Wu, et al.
Food Bioscience (2024) Vol. 59, pp. 103895-103895
Closed Access | Times Cited: 13
Impact of water combined wet ball milling extraction and functional evaluation of dietary fiber from papaya (Carica papaya L)
Guihun Jiang, Kashif Ameer, Karna Ramachandraiah, et al.
Food Chemistry X (2024) Vol. 22, pp. 101435-101435
Open Access | Times Cited: 8
Dietary fiber: an unmatched food component for sustainable health
Anjana Suresh, Shobna, Mani Salaria, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces
Saeed Salari, Joana Ferreira, Ana Lima, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 710-710
Open Access | Times Cited: 6
Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods
Rusli Fidriyanto, Brij Pal Singh, K. M. Manju, et al.
Food Production Processing and Nutrition (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 14
Highly crystalline cellulose microparticles from dealginated seaweed waste ameliorate high fat-sugar diet-induced hyperlipidemia in mice by modulating gut microbiota
Shiying Tang, Dong Xiuyu, Yueyun Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130485-130485
Closed Access | Times Cited: 5
Protective effect of cellulose and soluble dietary fiber from Saccharina japonica by-products on regulating inflammatory responses, gut microbiota, and SCFAs production in colitis mice
Junhan Cao, Ling Qin, Liping Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131214-131214
Closed Access | Times Cited: 5
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
LWT (2024) Vol. 207, pp. 116651-116651
Open Access | Times Cited: 5
The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (Panax notoginseng) Flower
Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 1995-1995
Open Access | Times Cited: 21
Subcritical water treatment to modify insoluble dietary fibers from brewer’s spent grain for improved functionality and gut fermentability
Xueqian Su, Qing Jin, Yixiang Xu, et al.
Food Chemistry (2023) Vol. 435, pp. 137654-137654
Open Access | Times Cited: 12
The Effect of Mushroom Dietary Fiber on the Gut Microbiota and Related Health Benefits: A Review
Changxia Yu, Dong Qin, Mingjie Chen, et al.
Journal of Fungi (2023) Vol. 9, Iss. 10, pp. 1028-1028
Open Access | Times Cited: 11
Hydrothermal extraction of dietary fiber from pearl millet bran: optimization, physico-chemical, structural and functional characterization
Ravinderjit Kaur, Parmjit S. Panesar, Brahmeet Kaur, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1536-1546
Closed Access | Times Cited: 4
Extracción de fibra dietaria de cáscara de naranja mediante microondas y método convencional: Propiedades macromoleculares y funcionales
Roberto Domı́nguez, Luz Araceli Ochoa‐Martínez, Juliana Morales‐Castro, et al.
TECNOCIENCIA CHIHUAHUA (2025) Vol. 18, Iss. 4, pp. e1686-e1686
Open Access
Production, structural and functional properties of dietary fiber from prosomillet bran obtained through Bifidobacterium fermentation
Shaojun Jiao, Qianqian Guo, Wen Ren, et al.
Food Chemistry (2025) Vol. 475, pp. 143264-143264
Closed Access
Processing and Utilization of Sweet Lime Pomace in Low Glycemic Wheat Flour Formulation
Darshan S. Munot, Sandhya R. Shewale, Debashis Kundu
Next research. (2025), pp. 100202-100202
Closed Access
Effect of different pretreatment methods on soluble dietary fiber macromolecules extracted from Korla fragrant pear (Pyrus sinkiangensis Yü): Structure, physicochemical properties, and biological activity
Shiqi Liu, Zhang Li, Mengshi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140901-140901
Closed Access
Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet
K.M. Manju, Shreya Srivastava, Brij Pal Singh, et al.
Food Bioscience (2025), pp. 106318-106318
Closed Access
Effect of insoluble dietary fiber on physicochemical and digestive properties of tilapia surimi gel: Interactions, performance and mechanisms
Yuanju He, Lei Chen, Hui Wang, et al.
Food Hydrocolloids (2025), pp. 111410-111410
Closed Access
Insoluble dietary fiber stabilized Pickering emulsions as novel food ingredients: Preparation, potential applications and future perspectives
Yaomei Ma, Nan Zheng, Yueqi Wang, et al.
Food Chemistry X (2025), pp. 102458-102458
Open Access
Physicochemical properties of dietary fiber of bergamot and its effect on diabetic mice
Huifan Liu, Jiaxi Liang, Churong Liang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Effects of Four Extraction Methods on Structure and In Vitro Fermentation Characteristics of Soluble Dietary Fiber from Rape Bee Pollen
Hui Zheng, Yan V. Sun, Yiqiong Zeng, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4800-4800
Open Access | Times Cited: 9
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