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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An ACE inhibitory peptide from Isochrysis zhanjiangensis exhibits antihypertensive effect via anti-inflammation and anti-apoptosis in HUVEC and hypertensive rats
Yu Pei, Shengxuan Cai, BoMi Ryu, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105061-105061
Open Access | Times Cited: 25

Showing 25 citing articles:

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
Yudong Hu, Qing-Hao Xi, Jing Kong, et al.
Marine Drugs (2023) Vol. 21, Iss. 10, pp. 516-516
Open Access | Times Cited: 71
Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities
Yoong Kit Leong, Jo‐Shu Chang
Trends in Food Science & Technology (2024) Vol. 145, pp. 104352-104352
Closed Access | Times Cited: 32
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
Marine proteins and peptides: Production, biological activities, and potential applications
Ilekuttige Priyan Shanura Fernando, Thilina U. Jayawardena, Jian Wu
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 69-84
Open Access | Times Cited: 27
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation
Wen Li, Wanchao Chen, Jinbin Wang, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5527-5538
Closed Access | Times Cited: 6
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Production of ACE Inhibitory Peptides via Ultrasonic-Assisted Enzymatic Hydrolysis of Microalgal Chlorella Protein: Process Improvement, Fractionation, Identification, and In Silico Structure-Activity Relationship
Jeeraporn Pekkoh, Apiwit Kamngoen, Antira Wichaphian, et al.
Future Foods (2025), pp. 100548-100548
Open Access
Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR
Wentian Song, Hung-Chang Huang, Jiale Liu, et al.
Food Bioscience (2025), pp. 106089-106089
Closed Access
Preventive efficacy of sprouting black soybean peptides on high‐salt diet‐induced hypertension in mice
Dawei Cheng, Xinyu Huang, B. Shao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods
Mingxia Zhao, Kaina Qiao, Lili Zhang, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1181-1181
Open Access
Identification of a Novel ACE Inhibitory Hexapeptide from Camellia Seed Cake and Evaluation of Its Stability
Qiaonan Zhu, Jiawen Xue, Peng Wang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 501-501
Open Access | Times Cited: 12
Production, identification, in silico analysis, and cytoprotection on H2O2-induced HUVECs of novel angiotensin-I-converting enzyme inhibitory peptides from Skipjack tuna roes
Wangyu Zhu, Yumei Wang, Ming-Xue Ge, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Microalga Nannochloropsis gaditana as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach
Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 252-252
Open Access
Isolation, identification, molecular docking analysis, and cytoprotection of seven novel angiotensin I-converting enzyme inhibitory peptides from miiuy croaker byproducts-swim bladders
Wangyu Zhu, Yumei Wang, Shi-Kun Suo, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 16
Bioactive peptides released from microalgae during gastrointestinal digestion
Ahmed A. Zaky, Samuel Paterson, Pilar Gómez‐Cortés, et al.
Elsevier eBooks (2024), pp. 335-352
Closed Access | Times Cited: 3
Marine sourced tripeptide SRP and its sustained-release formulation SRP-PLGA-MS exhibiting antihypertensive effect in spontaneously hypertensive rats and HUVECs
Miaoen Huang, Tianji Wang, Yinghao Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Antioxidant peptide ETT from Isochrysis zhanjiangensis attenuate skin aging by maintaining homeostasis and promoting collagen generation
Yuanlin He, Yi Liu, Liyuan Lin, et al.
Algal Research (2024) Vol. 82, pp. 103615-103615
Closed Access | Times Cited: 2
Walnut peptide relieves hypertension and associated kidney and heart injury by regulating the renin–angiotensin–aldosterone system and intestinal microbiota
Shupeng Chen, Pengtao Huan, Ting Ma, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
Yu Chen, Yu Zhang, Qianhui Qi, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 6
Preparation of antihypertensive peptides from quinoa via fermentation with Lactobacillus paracasei
Shuai Li, Gengan Du, Jiajun Shi, et al.
eFood (2022) Vol. 3, Iss. 3
Open Access | Times Cited: 9
Microalgae: A Potential Opportunity for Proteins and Bioactive Compounds Destined for Food and Health Industry
Nancy E. Lozoya‐Pérez, Domancar Orona‐Tamayo, D.M. Paredes-Molina, et al.
Elsevier eBooks (2024), pp. 581-597
Closed Access | Times Cited: 1
Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin I‑converting enzyme inhibitory peptide derived from garlic by-products
Xiang Lu, Zhenjia Zheng, Yongqiu Qi, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Analysis and Characterization of the GABA Transaminase and Succinate Semialdehyde Dehydrogenase Genes in the Microalga Isochrysis zhanjiangensis in Response to Abiotic Stresses
Jiaojiao Tian, Lin Zhang, Xinyue Lu, et al.
Journal of Ocean University of China (2024) Vol. 23, Iss. 3, pp. 775-785
Closed Access
Mechanistic insights into antihypertensive activity of mushroom-derived protein-peptides via metabolomic and proteomic approaches
Wen Li, Wanchao Chen, Di Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137189-137189
Closed Access
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