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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Banana peels as a bioactive ingredient and its potential application in the food industry
Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105054-105054
Open Access | Times Cited: 152

Showing 1-25 of 152 citing articles:

Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
Md. Rakibul Islam, Md. Mostafa Kamal, Md. Raihan Kabir, et al.
Measurement Food (2023) Vol. 10, pp. 100085-100085
Open Access | Times Cited: 41
A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry
Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2631-2631
Open Access | Times Cited: 37
Effects of banana peel flour (Musa paradisiaca AAB (sub-group Pisang Nangka)) substitution on physicochemical and sensory properties of bun
Nur Fitriani Usdyana Attahmid, M. Naemaa
Food Research (2025) Vol. 8, Iss. Supplementary 8, pp. 22-33
Open Access | Times Cited: 1
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 55
Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel
Maligi Bhavani, Sonia Morya, Deepika Saxena, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1277-1289
Open Access | Times Cited: 21
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Biodegradable packaging films from banana peel fiber
Mominul Hoque, Srinivas Janaswamy
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101400-101400
Closed Access | Times Cited: 20
Unleashing the power of bio-adsorbents: Efficient heavy metal removal for sustainable water purification
Mohd Kamil Hussain, Shahnaaz Khatoon, Gulrez Nizami, et al.
Journal of Water Process Engineering (2024) Vol. 64, pp. 105705-105705
Closed Access | Times Cited: 11
Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
Aisha Noor, Peter M. Moyle, Anushree Malik, et al.
Process Safety and Environmental Protection (2024) Vol. 187, pp. 1022-1036
Closed Access | Times Cited: 7
Pulsed Electric Field Technology for Recovery of Proteins from Waste Plant Resources and Deformed Mushrooms: A Review
R. Ramaswamy, Sivaneasan Bala Krishnan, Susanna Su Jan Leong
Processes (2024) Vol. 12, Iss. 2, pp. 342-342
Open Access | Times Cited: 6
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 6
Direct Conversion of Folate from Orange Peel into Laser-Induced Graphene and Its Multifunctional Applications
Mingyang Liu, Yuening Zhang, Shuhong Yang, et al.
ACS Applied Nano Materials (2025)
Closed Access
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
Khalid Mehmood Wani, M. Dhanya
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Bioactive composition, antioxidant activities, and health benefits of selected tropical horticultural fruit waste
O. A. Oni, Olufemi Temitope Ademoyegun, David Olamide Raphael, et al.
Acta Universitatis Sapientiae Alimentaria (2025) Vol. 17, pp. 39-60
Open Access
Nanoscale non-biochar formulations of banana peel layers for comparison of in vitro adsorption and release of ammonium with demonstration of fertilizing action
Himarati Mondal, Charli Kaushal, Subramanian Sankaranarayanan, et al.
Bioresource Technology Reports (2025), pp. 102052-102052
Closed Access
Can agriculture and food waste be a solution to reduce environmental impact of plastic pollution? zero-waste approach for sustainable clean environment
Inayatul Mutmainna, Paulus Lobo Gareso, Sri Suryani, et al.
Bioresource Technology (2025) Vol. 420, pp. 132130-132130
Closed Access
Physicochemical characterization, pectin extraction and analysis of volatile compounds of Alibertia sorbilis Ducke using ultrasound: potential for new products in the bioeconomy of the Amazon
Vanessa de Souza Marinho, Ludmylla Negreiros do Nascimento, Bruna Ribeiro de Lima, et al.
Food and Humanity (2025), pp. 100529-100529
Closed Access
Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture
Hassan El-Ramady, Péter Hajdú, Gréta Törős, et al.
Sustainability (2022) Vol. 14, Iss. 14, pp. 8329-8329
Open Access | Times Cited: 33
Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
Payal Kumari, Supriya Singh Gaur, Ravindra Kumar Tiwari
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 19
Enhanced heterogeneous Fenton degradation of p-nitrophenol by Fe3O
Thi Thuy Van Nguyen, Anh N. Phan, Vuong Chi Cuong, et al.
Environmental Technology & Innovation (2023) Vol. 30, pp. 103041-103041
Open Access | Times Cited: 17
Potential of banana based cellulose materials for advanced applications: A review on properties and technical challenges
Vinay Kumar, Pritha Chakraborty, Poonam Janghu, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 6, pp. 100366-100366
Open Access | Times Cited: 17
Green synthesis of silver nanoparticles using banana peel extract and application on banana preservation
Hui Tung Goh, Choon Yoong Cheok, Swee Pin Yeap
Food Frontiers (2023) Vol. 4, Iss. 1, pp. 283-288
Open Access | Times Cited: 14
Efficient photocatalytic bactericidal performance of green-synthesised TiO2/reduced graphene oxide using banana peel extracts
Maisari Utami, Woei Yenn Tong, Mir Waqas Alam, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26636-e26636
Open Access | Times Cited: 5
Enrichment of Fruit Peels’ Nutritional Value by Solid-State Fermentation with Aspergillus ibericus and Rhizopus oryzae
Liliana P. Araújo, Helena Vilela, Joana Solinho, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3563-3563
Open Access | Times Cited: 4
Banana biomass waste: A prospective nanocellulose source and its potential application in food industry – A review
Hana Mohd Zaini, Suryani Saallah, Jumardi Jumardi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18734-e18734
Open Access | Times Cited: 13
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