OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut microbiome-modulating properties of a polyphenol-enriched dietary supplement comprised of hibiscus and lemon verbena extracts. Monitoring of phenolic metabolites
Mariana Silva, Carolina Cueva, Claudio Alba, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105016-105016
Open Access | Times Cited: 21
Mariana Silva, Carolina Cueva, Claudio Alba, et al.
Journal of Functional Foods (2022) Vol. 91, pp. 105016-105016
Open Access | Times Cited: 21
Showing 21 citing articles:
Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review
Hao Zhong, Jie Xu, Mengyu Yang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 496-496
Open Access | Times Cited: 26
Hao Zhong, Jie Xu, Mengyu Yang, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 496-496
Open Access | Times Cited: 26
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Liu Yang, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 6
Liu Yang, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 6
Food Bioactives in the Prevention and Clinical Management of Obesity
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Alphonse Laya, Eugénia Carvalho, Iva Fernandes, et al.
(2025), pp. 299-327
Closed Access
Exploring Therapeutic Potential of Phytoconstituents as a Gut Microbiota Modulator in the Management of Neurological and Psychological Disorders
Prarit Chandel, Komal Thapa, Neha Kanojia, et al.
Neuroscience (2024) Vol. 551, pp. 69-78
Closed Access | Times Cited: 3
Prarit Chandel, Komal Thapa, Neha Kanojia, et al.
Neuroscience (2024) Vol. 551, pp. 69-78
Closed Access | Times Cited: 3
Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 963-963
Open Access | Times Cited: 9
Carmen Duque-Soto, Xavier Expósito-Almellón, Paula García, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 963-963
Open Access | Times Cited: 9
Enhancing the Antioxidant Potential of Weissella confusa PP29 Probiotic Media through Incorporation of Hibiscus sabdariffa L. Anthocyanin Extract
N Simiónescu, Anca Roxana Petrovici
Antioxidants (2024) Vol. 13, Iss. 2, pp. 165-165
Open Access | Times Cited: 2
N Simiónescu, Anca Roxana Petrovici
Antioxidants (2024) Vol. 13, Iss. 2, pp. 165-165
Open Access | Times Cited: 2
Effectiveness of a Polyphenolic-Enriched Blend on Weight Management and Metabolic Syndrome-Related Parameters in Healthy, Overweight Adults
Alejandro Martínez‐Rodríguez, María Martínez-Olcina, Manuel Vicente-Martínez, et al.
(2024)
Open Access | Times Cited: 2
Alejandro Martínez‐Rodríguez, María Martínez-Olcina, Manuel Vicente-Martínez, et al.
(2024)
Open Access | Times Cited: 2
Concepts and criteria defining emerging microbiome applications
Tanja Kostić, Michael Schloter, Paulo Arruda, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 9
Open Access | Times Cited: 2
Tanja Kostić, Michael Schloter, Paulo Arruda, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 9
Open Access | Times Cited: 2
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Carmen Duque-Soto, Alejandra Quintriqueo, Ascensión Rueda‐Robles, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 101-101
Open Access | Times Cited: 9
Assessing the Phytochemical Profile and Potential of Traditional Herbal Infusions against Aldose Reductase through In Silico Studies and LC-MS/MS Analysis
Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8361-8361
Open Access | Times Cited: 8
Thalia Tsiaka, Eftichia Kritsi, Dimitra Z. Lantzouraki, et al.
Applied Sciences (2022) Vol. 12, Iss. 16, pp. 8361-8361
Open Access | Times Cited: 8
Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Adri Bester, Marcus O’Brien, Paul D. Cotter, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2480-2480
Open Access | Times Cited: 4
Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media
Alexandra Dimofte, N Simiónescu, Anca Roxana Petrovici, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 553-553
Open Access | Times Cited: 5
Alexandra Dimofte, N Simiónescu, Anca Roxana Petrovici, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 553-553
Open Access | Times Cited: 5
Investigating the Effect of Lippia Citriodora Leaf Hydro-Ethanolic Extract on Two Prostate Cancer Cell Lines PC-3 and LNCaP Alone and in Combination with Docetaxel
Mehdi Fazeli
Journal of Zabol Medical School (2024)
Open Access
Mehdi Fazeli
Journal of Zabol Medical School (2024)
Open Access
Effectiveness of a Polyphenol-Enriched Blend on Weight Management and Metabolic Syndrome-Related Parameters in Healthy Overweight Adults
Alejandro Martínez‐Rodríguez, María Martínez-Olcina, Manuel Vicente-Martínez, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3882-3882
Open Access
Alejandro Martínez‐Rodríguez, María Martínez-Olcina, Manuel Vicente-Martínez, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3882-3882
Open Access
Interactions and Mechanisms of Key Polyphenols from Rosa Roxburghii Tratt Distiller's Grains with Fecal Microbiota: Implications for Host Health
Die Zhou, Yuxin Cheng, Yongguang Huang
(2024)
Closed Access
Die Zhou, Yuxin Cheng, Yongguang Huang
(2024)
Closed Access
Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment
Sherazade Fikri, Véronique Perreault, Marie-Hélène Lessard, et al.
Food Microbiology (2024) Vol. 124, pp. 104611-104611
Open Access
Sherazade Fikri, Véronique Perreault, Marie-Hélène Lessard, et al.
Food Microbiology (2024) Vol. 124, pp. 104611-104611
Open Access
A comparative study of the effects of crude chicory and inulin on gut health in weaning piglets
Tushar Kulkarni, Pawel Siegien, Luke Comer, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106578-106578
Closed Access
Tushar Kulkarni, Pawel Siegien, Luke Comer, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106578-106578
Closed Access
Site-specific impact of polyphenols on the gastrointestinal microbiome
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Ağar, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access
Interactions and mechanisms of key polyphenols from Rosa roxburghii Tratt distiller's grains with fecal microbiota: Implications for host health
Die Zhou, Yuxin Cheng, Yongguang Huang
Food Bioscience (2024), pp. 105704-105704
Closed Access
Die Zhou, Yuxin Cheng, Yongguang Huang
Food Bioscience (2024), pp. 105704-105704
Closed Access
Modulation of Gut Microbiota Composition and Microbial Phenolic Catabolism of Phenolic Compounds from Achillea millefolium L. and Origanum majorana L.
Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 478-494
Closed Access
Irene Fernández-Jalao, María de las Nieves Siles-Sánchez, Susana Santoyo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 478-494
Closed Access
