OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food for thought! Inulin-type fructans: Does the food matrix matter?
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104987-104987
Open Access | Times Cited: 15
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, et al.
Journal of Functional Foods (2022) Vol. 90, pp. 104987-104987
Open Access | Times Cited: 15
Showing 15 citing articles:
Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 65
Cassandre Bedu-Ferrari, Paul Biscarrat, Philippe Langella, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2096-2096
Open Access | Times Cited: 65
A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Duygu Ağagündüz, Gizem Özata Uyar, Betül Kocaadam‐Bozkurt, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109068-109068
Closed Access | Times Cited: 23
Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research directions
Ankan Kheto, Yograj Bist, Anchal Awana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100443-100443
Open Access | Times Cited: 19
Ankan Kheto, Yograj Bist, Anchal Awana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100443-100443
Open Access | Times Cited: 19
Structure-function relationship and impact on the gut-immune barrier function of non-digestible carbohydrates and human milk oligosaccharides applicable for infant formula
Xiaochen Chen, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 11
Xiaochen Chen, Paul De Vos
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8325-8345
Open Access | Times Cited: 11
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
Kevin Whelan, Margaret Alexander, Claire Gaïani, et al.
Nature Microbiology (2024) Vol. 9, Iss. 11, pp. 2785-2794
Closed Access | Times Cited: 4
Kevin Whelan, Margaret Alexander, Claire Gaïani, et al.
Nature Microbiology (2024) Vol. 9, Iss. 11, pp. 2785-2794
Closed Access | Times Cited: 4
Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers
Jessica Brzezowska, Katarzyna Skrzypczak, Wojciech Radzki, et al.
Food Bioscience (2023) Vol. 55, pp. 103049-103049
Closed Access | Times Cited: 9
Jessica Brzezowska, Katarzyna Skrzypczak, Wojciech Radzki, et al.
Food Bioscience (2023) Vol. 55, pp. 103049-103049
Closed Access | Times Cited: 9
A review on the potential impact of probiotics and prebiotics in enhancing health benefits
Rutaba Nadeem, Ali Imran, Calvin R. Wei, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Rutaba Nadeem, Ali Imran, Calvin R. Wei, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Synbiotics: Effects of prebiotics on the growth and viability of probiotics in food matrices
Priyanka Parhi, Shao‐Quan Liu, Wee Sim Choo
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100462-100462
Open Access | Times Cited: 2
Priyanka Parhi, Shao‐Quan Liu, Wee Sim Choo
Bioactive Carbohydrates and Dietary Fibre (2024), pp. 100462-100462
Open Access | Times Cited: 2
Agave waste as a source of prebiotic polymers: Technological applications in food and their beneficial health effect
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Food Bioscience (2023) Vol. 56, pp. 103102-103102
Closed Access | Times Cited: 5
Isabel Márquez‐Rangel, Mario Cruz, Héctor A. Ruíz, et al.
Food Bioscience (2023) Vol. 56, pp. 103102-103102
Closed Access | Times Cited: 5
Influence of dairy matrix on the prebiotic effects of inulin related to gut metabolic activity and bone health
Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Xiaorui Zhao, Weiwei He, Louise Margrethe Arildsen Jakobsen, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions
Huan Wu, Bihua Chen, Yuhong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13181-13196
Closed Access | Times Cited: 3
Huan Wu, Bihua Chen, Yuhong Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13181-13196
Closed Access | Times Cited: 3
Self-aggregating properties of inulin in a dilute solution
Abubakr Nasriddinov, Anushervon Ashurov, Sh. Е. Kholov, et al.
Proceedings of universities Applied chemistry and biotechnology (2022) Vol. 12, Iss. 1, pp. 38-49
Open Access | Times Cited: 4
Abubakr Nasriddinov, Anushervon Ashurov, Sh. Е. Kholov, et al.
Proceedings of universities Applied chemistry and biotechnology (2022) Vol. 12, Iss. 1, pp. 38-49
Open Access | Times Cited: 4
Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers
Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3499-3499
Open Access | Times Cited: 1
Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3499-3499
Open Access | Times Cited: 1
Oligofructose, 2’fucosyllactose and β-glucan in combination induce specific changes in microbial composition and short-chain fatty acid production compared to sole supplementation
Peter Philip James Jackson, Anisha Wijeyesekera, Jessica Van Harsselaar, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 2
Peter Philip James Jackson, Anisha Wijeyesekera, Jessica Van Harsselaar, et al.
Journal of Applied Microbiology (2022) Vol. 134, Iss. 2
Open Access | Times Cited: 2
Fermentation of an oat drink enriched with sunflower root inulin
Natalia Korshunova, Petr Balanov, Irina Smotraeva, et al.
BIO Web of Conferences (2022) Vol. 48, pp. 02003-02003
Open Access
Natalia Korshunova, Petr Balanov, Irina Smotraeva, et al.
BIO Web of Conferences (2022) Vol. 48, pp. 02003-02003
Open Access
