
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel antioxidant peptides from Yak bones collagen enhanced the capacities of antiaging and antioxidant in Caenorhabditis elegans
Yali Wang, Yidan Sun, Xingguo Wang, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104933-104933
Open Access | Times Cited: 24
Yali Wang, Yidan Sun, Xingguo Wang, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104933-104933
Open Access | Times Cited: 24
Showing 24 citing articles:
Collagen and its derivatives: From structure and properties to their applications in food industry
Cheng Tang, Kai Zhou, Yichen Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107748-107748
Closed Access | Times Cited: 151
Cheng Tang, Kai Zhou, Yichen Zhu, et al.
Food Hydrocolloids (2022) Vol. 131, pp. 107748-107748
Closed Access | Times Cited: 151
Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 74
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Alpha-lipoic Acid: An Antioxidant with Anti-Aging Properties for Disease Therapy
Mariia Shanaida, Roman Lysiuk, Olha Мykhailenko, et al.
Current Medicinal Chemistry (2024) Vol. 32, Iss. 1, pp. 23-54
Closed Access | Times Cited: 9
Mariia Shanaida, Roman Lysiuk, Olha Мykhailenko, et al.
Current Medicinal Chemistry (2024) Vol. 32, Iss. 1, pp. 23-54
Closed Access | Times Cited: 9
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 20
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 20
Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo antioxidant activity and stress resistance
Quancen Lee, Xianjing Han, Mingfeng Zheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106555-106555
Open Access | Times Cited: 20
Quancen Lee, Xianjing Han, Mingfeng Zheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106555-106555
Open Access | Times Cited: 20
Unraveling the Osteogenic Activity and Molecular Mechanism of an Antioxidant Collagen Peptide in MC3T3-E1 Cells
Yali Wang, Yue Wang, Xiaoyan Zhuang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 824-824
Open Access
Yali Wang, Yue Wang, Xiaoyan Zhuang, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 824-824
Open Access
Collagen peptides from sturgeon swim bladder prolong the lifespan and healthspan in Caenorhabditis elegans
Lin Wang, Peiyu Li, Fuping Zheng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5244-5251
Closed Access | Times Cited: 4
Lin Wang, Peiyu Li, Fuping Zheng, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5244-5251
Closed Access | Times Cited: 4
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin–Anthocyanin Nanoparticles on High-Fat Caenorhabditis elegans
Deyang Yu, Meng Guo, Mingqian Tan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 514-514
Open Access | Times Cited: 4
Deyang Yu, Meng Guo, Mingqian Tan, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 514-514
Open Access | Times Cited: 4
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 3
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access | Times Cited: 3
Novel antioxidant peptides identified in millet bran glutelin-2 hydrolysates: Purification, in silico characterization and security prediction, and stability profiles under different food processing conditions
Bufan Xu, Xueying Wang, Yajun Zheng, et al.
LWT (2022) Vol. 164, pp. 113634-113634
Open Access | Times Cited: 14
Bufan Xu, Xueying Wang, Yajun Zheng, et al.
LWT (2022) Vol. 164, pp. 113634-113634
Open Access | Times Cited: 14
Developments for collagen hydrolysates as a multifunctional antioxidant in biomedical domains
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Guiya Deng, Ke Huang, Xianchao Jiang, et al.
Deleted Journal (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 8
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
Likun Ren, Yang Yang, Jing Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102376-102376
Closed Access | Times Cited: 7
Likun Ren, Yang Yang, Jing Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102376-102376
Closed Access | Times Cited: 7
Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
Parhat Rozi, Wugulnisa Mattohti, Gulmira Ababakri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4074-4087
Closed Access | Times Cited: 2
A novel peptide derived fromHaematococcus pluvialisresidue exhibits anti-aging activity inCaenorhabditis elegans viathe insulin/IGF-1 signaling pathway
Wanshi He, Junting Xie, Zenghui Xia, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5576-5588
Closed Access | Times Cited: 6
Wanshi He, Junting Xie, Zenghui Xia, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5576-5588
Closed Access | Times Cited: 6
Anti-aging activity of Syn-Ake peptide by in silico approaches and in vitro tests
Bahar Gök, Yasemin Budama‐Kilinc, Serda Kecel-Gündüz
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 10, pp. 5015-5029
Closed Access | Times Cited: 6
Bahar Gök, Yasemin Budama‐Kilinc, Serda Kecel-Gündüz
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 10, pp. 5015-5029
Closed Access | Times Cited: 6
Hormesis in Caenorhabditis elegans exposed to pollutants
Zhenyang Yu, Jing Zhang, Linhong Jiang, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 29, pp. 100377-100377
Closed Access | Times Cited: 8
Zhenyang Yu, Jing Zhang, Linhong Jiang, et al.
Current Opinion in Environmental Science & Health (2022) Vol. 29, pp. 100377-100377
Closed Access | Times Cited: 8
Antioxidant and anti-aging potential of collagen peptide conjugated with ionic liquid
Beibei Lü, Shuqi Han, Zhenyuan Wang, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123739-123739
Closed Access | Times Cited: 4
Beibei Lü, Shuqi Han, Zhenyuan Wang, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123739-123739
Closed Access | Times Cited: 4
Biosynthesis of a Functional Fragment of Human Collagen II in Pichia pastoris
Kun Wang, Shuyao Yu, Ruoxi Sun, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 8, pp. 2567-2576
Closed Access | Times Cited: 1
Kun Wang, Shuyao Yu, Ruoxi Sun, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 8, pp. 2567-2576
Closed Access | Times Cited: 1
Identification of Di/Tripeptide(s) With Osteoblasts Proliferation Stimulation Abilities of Yak Bone Collagen by in silico Screening and Molecular Docking
Yongkai Chen, Yujie Guo, Yusi Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Yongkai Chen, Yujie Guo, Yusi Liu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Integrative analysis of transcriptomic and metabolomic profiles uncovers health-promoting mechanisms of ovotransferrin in Caenorhabditis elegans
Qiang Shi, Hongbing Chen, Yong Wu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105660-105660
Open Access | Times Cited: 3
Qiang Shi, Hongbing Chen, Yong Wu, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105660-105660
Open Access | Times Cited: 3
Cinnamaldehyde Alleviates the Oxidative Stress of Caenorhabditis elegans in the Presence of Lactic Acid
Yansheng Zhao, Mei Xiao, Aya Samy Eweys, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 683-690
Closed Access | Times Cited: 3
Yansheng Zhao, Mei Xiao, Aya Samy Eweys, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 4, pp. 683-690
Closed Access | Times Cited: 3
Anti‐aging effect of peptides on Caenorhabditis elegans : a meta‐analysis
Chao Huang, Ling Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6902-6913
Closed Access
Chao Huang, Ling Zhu, Hui Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6902-6913
Closed Access