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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Propolis of stingless bees for the development of novel functional food and nutraceutical ingredients: A systematic scoping review of the experimental evidence
Felix Zulhendri, Conrad O. Perera, Kavita Chandrasekaran, et al.
Journal of Functional Foods (2021) Vol. 88, pp. 104902-104902
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Recent Update on the Anti-Inflammatory Activities of Propolis
Felix Zulhendri, Ronny Lesmana, Steven Tandean, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8473-8473
Open Access | Times Cited: 67
Propolis and Their Active Constituents for Chronic Diseases
Vivek P. Chavda, Amit Z. Chaudhari, Divya Teli, et al.
Biomedicines (2023) Vol. 11, Iss. 2, pp. 259-259
Open Access | Times Cited: 27
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Seguenı, Naima Boutaghane, Syeda Tasmia Asma, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 15
Exploring the Functional Properties of Propolis, Geopropolis, and Cerumen, with a Special Emphasis on Their Antimicrobial Effects
Bajaree Chuttong, Kaiyang Lim, Pichet Praphawilai, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3909-3909
Open Access | Times Cited: 12
Propolis as a functional food and promising agent for oral health and microbiota balance: A review study
Arghavan Etebarian, Barbod Alhouei, Fatemeh Mohammadi‐Nasrabadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5329-5340
Open Access | Times Cited: 3
The beeswax processing by‐product: a potential antibacterial ingredient for food and nutraceutical applications
Gregorio Peron, Nádia Alessandra Carmo dos Santos, Irene Ferrarese, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5549-5556
Open Access | Times Cited: 8
Propolis as an autophagy modulator in relation to its roles in redox balance and inflammation regulation
Ronny Lesmana, Steven Tandean, Andreas Christoper, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116745-116745
Open Access | Times Cited: 2
A review of stingless bees' bioactivity in different parts of the world
Lucky Poh Wah Goh, Roslina Jawan, Ainol Azifa Mohd Faik, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 1, pp. 16-21
Open Access | Times Cited: 7
Evaluating Biological Properties of Stingless Bee Propolis
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Fausto Sebastián Cabezas-Mera, María Belén Atiencia-Carrera, Irina Villacrés‐Granda, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100543-100543
Open Access | Times Cited: 7
Harnessing the potential of Heterotrigona itama propolis: An overview of antimicrobial and antioxidant properties for nanotechnology–Based delivery systems
Afzan Mahmad, Lee Suan Chua, Teh Ubaidah Noh, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102946-102946
Closed Access | Times Cited: 5
Physicochemical properties, antioxidant activity and phytochemical profiling of Australian Tetragonula carbonaria cerumen
Nicola Deyerling, Juliane Achenbach, Mariana Mello dos Santos, et al.
Journal of Chromatography Open (2024) Vol. 6, pp. 100164-100164
Open Access | Times Cited: 1
Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico
Jorge Carlos Ruíz-Ruíz, Neith Pacheco, Estephania Guadalupe Rejón Méndez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1434-1434
Open Access | Times Cited: 4
Chemical Composition and Biological Activity of Argentinian Propolis of Four Species of Stingless Bees
Valery A. Isidorov, Jolanta Masłowiecka, Łukasz Szoka, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7686-7686
Open Access | Times Cited: 8
Comparison of Total Phenolic Content and Antioxidant Activity of Indonesian Propolis Extracted with Various Solvents.
Diah Kartika Pratami, Nur Elistiani Eksadita, Muhamad Sahlan, et al.
JURNAL ILMU KEFARMASIAN INDONESIA (2023) Vol. 21, Iss. 1, pp. 121-121
Open Access | Times Cited: 3
Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity
Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, et al.
Food Production Processing and Nutrition (2023) Vol. 6, Iss. 1
Open Access | Times Cited: 3
Propolis flavonoids liposome ameliorate doxorubicin-induced cardiotoxicity in rats
Ali Mohammed Ghazi, Sijad Latif
Journal of Population Therapeutics and Clinical Pharmacology (2023) Vol. 30, Iss. 4
Open Access | Times Cited: 2
Determination of total flavonoids, phenolics, and antioxidant activity of propolis from six stingless bee species in Kenya
Timothy M. Kegode, Nelly Ndungu, Nkoba Kiatoko
JSFA reports (2023) Vol. 3, Iss. 9, pp. 441-446
Open Access | Times Cited: 2
The impact of probiotic cell-free metabolites in MDRPseudomonas aeruginosa: antibacterial properties and effect on antibiotic resistance genes expression
Nastaran Mehboudi, Hamid Reza Rahimi, Hadi Bakhtiari, et al.
Letters in Applied Microbiology (2023) Vol. 76, Iss. 10
Closed Access | Times Cited: 2
Moroccan Propolis: Unraveling the Phytochemical Diversity, Chemical Composition, and Antioxidant Potential Across Two Seasons

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 9
Open Access | Times Cited: 2
Construction of propolis flavonoids-phospholipid complex loaded O/W submicron emulsion for enhancing in-vivo dilution stability and gastrointestinal absorption efficiency
Liting Yuan, Yan Zhong, Shaobin Lin, et al.
Journal of Food Engineering (2023) Vol. 365, pp. 111829-111829
Closed Access | Times Cited: 2
Differences in the biochemical content and radical scavenging activity of propolis from different parts of a Meliponula ferruginea hive
Timothy M. Kegode, Hosea O. Mokaya, Solomon I. Chogo, et al.
Royal Society Open Science (2023) Vol. 10, Iss. 12
Open Access | Times Cited: 2
Innovative Hive Intelligence: Stingless Bee Products and Machine Learning Advancements in Agriculture and Medicine - A Review
J. L. Ramos, Judy Lhyn Porlaje Sarmiento, Edwin R. Arboleda
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 2686-2719
Open Access
Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya
Timothy M. Kegode, Hosea O. Mokaya, Nkoba Kiatoko
JSFA reports (2024) Vol. 4, Iss. 4, pp. 191-196
Open Access
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