OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenols-rich extracts from walnut green husk prevent non-alcoholic fatty liver disease, vascular endothelial dysfunction and colon tissue damage in rats induced by high-fat diet
Guoliang Wang, Qiqi Han, Xinpeng Yan, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104853-104853
Open Access | Times Cited: 23
Guoliang Wang, Qiqi Han, Xinpeng Yan, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104853-104853
Open Access | Times Cited: 23
Showing 23 citing articles:
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 25
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 25
Research hotspots and trends in gut microbiota and nonalcoholic fatty liver disease: A bibliometric study
Caiyun Huang, Zhiqiang Luo, Weiping Huang, et al.
World Journal of Hepatology (2025) Vol. 17, Iss. 1
Closed Access
Caiyun Huang, Zhiqiang Luo, Weiping Huang, et al.
World Journal of Hepatology (2025) Vol. 17, Iss. 1
Closed Access
A novel curdlan/methyl cellulose/walnut green husk polyphenol edible composite film for walnut packaging
Shengyao Xia, Huilin Yu, Yang Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129505-129505
Closed Access | Times Cited: 5
Shengyao Xia, Huilin Yu, Yang Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129505-129505
Closed Access | Times Cited: 5
Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 3
Changling Wu, Bohui Ma, David Julian McClements, et al.
Food Chemistry (2024) Vol. 460, pp. 140633-140633
Closed Access | Times Cited: 3
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 10
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 10
Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 15
Ke-Mei Lai, Sheng-Yi Chen, Guanyu Wang, et al.
Food Research International (2022) Vol. 164, pp. 112344-112344
Closed Access | Times Cited: 15
Antioxidant and antimicrobial characteristics of ethyl acetate polar fractions from walnut green husk
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1060-1074
Closed Access | Times Cited: 8
Meihua Xi, Yujie Hou, Yingying Cai, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 1060-1074
Closed Access | Times Cited: 8
Role of the Green Husks of Persian Walnut (Juglans regia L.)—A Review
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Laurine Kithi, Éva Lengyel-Kónya, Mária Berki, et al.
Horticulturae (2023) Vol. 9, Iss. 7, pp. 782-782
Open Access | Times Cited: 8
Quinoa bran insoluble dietary fiber-zinc chelate mediates intestinal flora structure to regulate glucose and lipid metabolism in obese rats
Yunfei Ge, Chunhong Wei, Uthamapriya Rajavel Arumugam, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105765-105765
Open Access | Times Cited: 8
Yunfei Ge, Chunhong Wei, Uthamapriya Rajavel Arumugam, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105765-105765
Open Access | Times Cited: 8
Extraction, in vitro hypoglycaemic activity and active ingredient analysis of polyphenols from walnut green husk
Xia Hu, Jing Xie, Yuying Bai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106508-106508
Closed Access | Times Cited: 2
Xia Hu, Jing Xie, Yuying Bai, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106508-106508
Closed Access | Times Cited: 2
Structural characterization and immunomodulatory activity of an acidic polysaccharide from walnut green husk
Guo‐Liang Wang, Xinpeng Yan, Xi Yang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105877-105877
Open Access | Times Cited: 7
Guo‐Liang Wang, Xinpeng Yan, Xi Yang, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105877-105877
Open Access | Times Cited: 7
Effects of high fat in the diet on growth, antioxidant, immunity and fat deposition of Macrobrachium rosenbergii post-larvae
Yunke Liu, Xixun Zhou, Bo Liu, et al.
Fish & Shellfish Immunology (2022) Vol. 129, pp. 13-21
Closed Access | Times Cited: 12
Yunke Liu, Xixun Zhou, Bo Liu, et al.
Fish & Shellfish Immunology (2022) Vol. 129, pp. 13-21
Closed Access | Times Cited: 12
Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice
Ruiyun Wu, Qian Shen, Pinglan Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 11
Ruiyun Wu, Qian Shen, Pinglan Li, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 3723-3723
Open Access | Times Cited: 11
The effects of quinoa bran dietary fiber on glucose and lipid metabolism and hepatic transcriptome in obese rats
Yunfei Ge, Yu Shi, Chunhong Wei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2692-2703
Closed Access | Times Cited: 5
Yunfei Ge, Yu Shi, Chunhong Wei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2692-2703
Closed Access | Times Cited: 5
Evaluation of the growth performance, meat quality, and gut microbiota of broilers fed diets containing walnut green husk extract
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
Ying Wu, Shaohua Zhai, M. Fang, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104176-104176
Open Access | Times Cited: 1
Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Mehmet Ali SALIK, Songül Çakmakçı
Akademik Gıda (2023) Vol. 21, Iss. 1, pp. 90-100
Open Access | Times Cited: 3
Mehmet Ali SALIK, Songül Çakmakçı
Akademik Gıda (2023) Vol. 21, Iss. 1, pp. 90-100
Open Access | Times Cited: 3
Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, et al.
Food Research International (2023) Vol. 173, pp. 113380-113380
Closed Access | Times Cited: 3
Kamila Sabino Batista, Marcos dos Santos Lima, Adriano Francisco Alves, et al.
Food Research International (2023) Vol. 173, pp. 113380-113380
Closed Access | Times Cited: 3
The effect of flaxseed oil after deep frying on lipid metabolism and gut barrier homeostasis
Xu Zhang, Jing Chen, Shengmin Zhou, et al.
Food Research International (2023) Vol. 175, pp. 113728-113728
Closed Access | Times Cited: 2
Xu Zhang, Jing Chen, Shengmin Zhou, et al.
Food Research International (2023) Vol. 175, pp. 113728-113728
Closed Access | Times Cited: 2
Fractionation of Polyphenols from Hickory By-Products Using Solid Phase Extraction-Sonication: Structure and Antibacterial Properties
Changling Wu, Bohui Ma, David Julian McClements, et al.
(2024)
Closed Access
Changling Wu, Bohui Ma, David Julian McClements, et al.
(2024)
Closed Access
Phytochemicals as alternatives of antibiotics in modulation of gut microbiota
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
Ahu Demirtaş, Merve Aslan
Studies in natural products chemistry (2024), pp. 341-383
Closed Access
Pear pomace soluble dietary fiber suppresses fat deposition in high fat diet-fed mice by regulating the ADPN-AMPK/PPAR-α signaling pathway
Jinrong Zhao, Yuehong Ji, Guifang Tian, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106483-106483
Closed Access
Jinrong Zhao, Yuehong Ji, Guifang Tian, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106483-106483
Closed Access
A Scoping Review on Hepatoprotective Mechanism of Herbal Preparations through Gut Microbiota Modulation
Chin Long Poo, Mei Siu Lau, Nur Liana Md Nasir, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11460-11502
Open Access
Chin Long Poo, Mei Siu Lau, Nur Liana Md Nasir, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11460-11502
Open Access
Ficus Lyrata Bark Extract Alleviates Steatosis in Obesity- Induced Non-Alcoholic Fatty Liver Disease in Rats
Rehab F. Taher, Nermin M. El-Sammad, Amria M. Mousa, et al.
Research Square (Research Square) (2023)
Open Access
Rehab F. Taher, Nermin M. El-Sammad, Amria M. Mousa, et al.
Research Square (Research Square) (2023)
Open Access