OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anti-inflammatory activities of Italian Chestnut and Eucalyptus honeys on murine RAW 264.7 macrophages
Danila Cianciosi, Tamara Y. Forbes‐Hernández, José M. Álvarez-Suárez, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104752-104752
Open Access | Times Cited: 10
Danila Cianciosi, Tamara Y. Forbes‐Hernández, José M. Álvarez-Suárez, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104752-104752
Open Access | Times Cited: 10
Showing 10 citing articles:
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
Correlation of Total Polyphenol and Flavonoid Content With Antioxidant Activity of Caucasian Bee Honey
Tuğba Nigar Bozkuş
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Tuğba Nigar Bozkuş
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali
Baoming Tian, Renjian Liu, Qi Li, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 628-640
Closed Access
Baoming Tian, Renjian Liu, Qi Li, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 628-640
Closed Access
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Sónia Soares, Mélina Bornet, Clara Grosso, et al.
Applied Sciences (2022) Vol. 12, Iss. 15, pp. 7800-7800
Open Access | Times Cited: 12
Chemical composition and anti-inflammatory activities of Castanopsis honey
Wenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 250-261
Closed Access | Times Cited: 9
Wenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function (2022) Vol. 14, Iss. 1, pp. 250-261
Closed Access | Times Cited: 9
Honey: A Sweet Way to Health and Fight Various Metabolic Issues
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1
Somashekhar Gaddanakeri, V. SUNIL, Shreya Singh, et al.
(2024), pp. 345-368
Closed Access | Times Cited: 1
Anti-Inflammatory and Antibacterial Effects and Mode of Action of Greek Arbutus, Chestnut, and Fir Honey in Mouse Models of Inflammation and Sepsis
Elisavet Stavropoulou, Eleftheria Ieronymaki, Evangelia Dimitroulia, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2374-2374
Open Access | Times Cited: 7
Elisavet Stavropoulou, Eleftheria Ieronymaki, Evangelia Dimitroulia, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2374-2374
Open Access | Times Cited: 7
Abrusamide H Impairs the Secretion of the Cytokines in RAW264.7 Cells and the Inflammatory Infiltration in Tail Transection‐Induced Zebrafish
Roujia Liu, Feirong Zhou, Jiaxian Yu, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 11
Closed Access | Times Cited: 5
Roujia Liu, Feirong Zhou, Jiaxian Yu, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 11
Closed Access | Times Cited: 5
Structural Characterization and Anti-Inflammatory Activity of Polysaccharides from Tremella fuciformis on Monosodium Urate-Stimulated RAW264.7 Macrophages
Wei Deng, Li Wu, Zheng Xiao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4398-4398
Open Access | Times Cited: 2
Wei Deng, Li Wu, Zheng Xiao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4398-4398
Open Access | Times Cited: 2
Polyphenols in bee products and prevention of cell senescence
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
Siti Nuriah Mohd Noor, Marahaini Musa, Azlina Ahmad, et al.
Biomedicine (2024) Vol. 14, Iss. 3
Open Access
Protective effect of N-(E)-p-coumaroyltyrosine on LPS-induced acute inflammatory injury and signaling pathway analysis
Roujia Liu, Guo Yu-hai, Jiaxian Yu, et al.
Fish & Shellfish Immunology (2023) Vol. 144, pp. 109242-109242
Closed Access | Times Cited: 1
Roujia Liu, Guo Yu-hai, Jiaxian Yu, et al.
Fish & Shellfish Immunology (2023) Vol. 144, pp. 109242-109242
Closed Access | Times Cited: 1