OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic insights into procyanidins as therapies for Alzheimer's disease: A review
Wenli Ruan, Shuo-Heng Shen, Yang Xu, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104683-104683
Open Access | Times Cited: 16
Wenli Ruan, Shuo-Heng Shen, Yang Xu, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104683-104683
Open Access | Times Cited: 16
Showing 16 citing articles:
Formation mechanism of Pickering emulsion gels stabilized by proanthocyanidin particles: Experimental and molecular dynamics studies
Sheng Geng, Fenxia Han, Xiaofan Lv, et al.
Food Chemistry (2023) Vol. 418, pp. 135904-135904
Closed Access | Times Cited: 25
Sheng Geng, Fenxia Han, Xiaofan Lv, et al.
Food Chemistry (2023) Vol. 418, pp. 135904-135904
Closed Access | Times Cited: 25
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: structure, functionality and interaction mechanism
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2024), pp. 110663-110663
Closed Access | Times Cited: 6
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2024), pp. 110663-110663
Closed Access | Times Cited: 6
Procyanidins for the treatment of Parkinson's disease and ischemic stroke
Weiran Li, Xinying Li, Pingping Wang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106717-106717
Closed Access
Weiran Li, Xinying Li, Pingping Wang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106717-106717
Closed Access
Corrosion resistance and antibacterial activity of procyanidin B2 as a novel environment-friendly inhibitor for Q235 steel in 1 M HCl solution
Li Huang, Kunpeng Yang, Qing Zhao, et al.
Bioelectrochemistry (2021) Vol. 143, pp. 107969-107969
Closed Access | Times Cited: 31
Li Huang, Kunpeng Yang, Qing Zhao, et al.
Bioelectrochemistry (2021) Vol. 143, pp. 107969-107969
Closed Access | Times Cited: 31
Raspberry polyphenols alleviate neurodegenerative diseases: through gut microbiota and ROS signals
Boyong Hu, Yi Shi, Chunyue Lu, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7760-7779
Closed Access | Times Cited: 8
Boyong Hu, Yi Shi, Chunyue Lu, et al.
Food & Function (2023) Vol. 14, Iss. 17, pp. 7760-7779
Closed Access | Times Cited: 8
NMR-Driven Identification of Cinnamon Bud and Bark Components With Anti-Aβ Activity
Carlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 12
Carlotta Ciaramelli, Alessandro Palmioli, Irene Angotti, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 12
Recent Developments in Procyanidins on Metabolic Diseases, Their Possible Sources, Pharmacokinetic Profile, and Clinical Outcomes
Zineb Ould Yahia, Ahmed K. Rashwan, Naymul Karim, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5255-5278
Closed Access | Times Cited: 11
Zineb Ould Yahia, Ahmed K. Rashwan, Naymul Karim, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5255-5278
Closed Access | Times Cited: 11
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
The SH-SY5Y Human Cell Line: Hawthorne Berry (Crataegus spp.) Protects against 6-OHDA Induced Neurotoxicity In Vitro Model of Parkinson's Disease
Yeşim Yeni, Ahmet Hacımüftüoğlu
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2024), Iss. 21, pp. 881-889
Open Access | Times Cited: 1
Yeşim Yeni, Ahmet Hacımüftüoğlu
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2024), Iss. 21, pp. 881-889
Open Access | Times Cited: 1
Standardized Grape (Vitis vinifera L.) Extract Improves Short- and Long-Term Cognitive Performances in Healthy Older Adults: A Randomized, Double-Blind, and Placebo-Controlled Trial
Fabio Amone, Amelia Spina, Anna Perri, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2999-2999
Open Access | Times Cited: 1
Fabio Amone, Amelia Spina, Anna Perri, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2999-2999
Open Access | Times Cited: 1
Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
Tatiana Quintanilha Soares da Silva, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access | Times Cited: 1
Tatiana Quintanilha Soares da Silva, Yasmim Pessoa de Oliveira, Leticya Bianca Almeida de Carvalho, et al.
Food Chemistry (2024), pp. 141738-141738
Closed Access | Times Cited: 1
Insight into Isolation and Characterization of Phenolic Compounds from Hawthorn (Crataegus pinnatifida Bge.) with Antioxidant, Anti-Acetylcholinesterase, and Neuroprotective Activities
Defeng Liu, Ming Bai, Ning‐Ning Du, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 538-544
Closed Access | Times Cited: 6
Defeng Liu, Ming Bai, Ning‐Ning Du, et al.
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 4, pp. 538-544
Closed Access | Times Cited: 6
Anti-Amnesia-like Effect of Pinus densiflora Extract by Improving Apoptosis and Neuroinflammation on Trimethyltin-Induced ICR Mice
Min Ji Go, Jong Min Kim, Hyo Lim Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14084-14084
Open Access | Times Cited: 3
Min Ji Go, Jong Min Kim, Hyo Lim Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 14084-14084
Open Access | Times Cited: 3
Bioactive Phytochemicals from Castor (Ricinus communis Linneo) Seed Oil Processing By-products
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Reference series in phytochemistry (2023), pp. 703-722
Closed Access | Times Cited: 2
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Reference series in phytochemistry (2023), pp. 703-722
Closed Access | Times Cited: 2
Efeito das proantocianidinas da casca de jatobá (>i<Hymenaea courbaril>/i<) sobre a qualidade físico-química e sensorial da salsicha de frango armazenada sob refrigeração
Carlos Eduardo Cardoso de Aguiar Freire
(2023)
Open Access
Carlos Eduardo Cardoso de Aguiar Freire
(2023)
Open Access
Bioactive Phytochemicals from Castor (Ricinus communis Linneo) Seed Oil Processing By-products
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Reference series in phytochemistry (2022), pp. 1-20
Closed Access
Natascha Cheikhyoussef, Ahmad Cheikhyoussef
Reference series in phytochemistry (2022), pp. 1-20
Closed Access
