OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 37
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 207
Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100047-100047
Open Access | Times Cited: 207
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 48
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9539-9560
Closed Access | Times Cited: 48
Production of Bioactive Peptides from Sea Cucumber and Its Potential Health Benefits: A Comprehensive Review
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 40
Zhiqiang Lu, Na Sun, Dong Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7607-7625
Closed Access | Times Cited: 40
Recent and novel processing technologies coupled with enzymatic hydrolysis to enhance the production of antioxidant peptides from food proteins: A review
Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, et al.
Food Chemistry (2023) Vol. 423, pp. 136313-136313
Closed Access | Times Cited: 35
Ildephonse Habinshuti, Daniel Nsengumuremyi, Bertrand Muhoza, et al.
Food Chemistry (2023) Vol. 423, pp. 136313-136313
Closed Access | Times Cited: 35
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2974-2989
Open Access | Times Cited: 20
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2974-2989
Open Access | Times Cited: 20
Antibacterial and Antiviral Properties of Chenopodin-Derived Synthetic Peptides
Marcia L. Feijoo-Coronel, Bruno Mendes, David Ramírez, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 8
Marcia L. Feijoo-Coronel, Bruno Mendes, David Ramírez, et al.
Antibiotics (2024) Vol. 13, Iss. 1, pp. 78-78
Open Access | Times Cited: 8
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 6
Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
M. Hamdi, Bhanu Priya Kilari, Priti Mudgil, et al.
Critical Reviews in Biotechnology (2025), pp. 1-22
Open Access
Food-derived bioactive peptides: The gateway to reach the full potential of food proteins for human health
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025), pp. 104896-104896
Closed Access
Ilekuttige Priyan Shanura Fernando, Jianping Wu
Trends in Food Science & Technology (2025), pp. 104896-104896
Closed Access
Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
Haihong Chen, Wei Li, Yi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9164-9174
Closed Access | Times Cited: 15
Haihong Chen, Wei Li, Yi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9164-9174
Closed Access | Times Cited: 15
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 4
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 25
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 25
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 11
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 11
Protein hydrolysate as a source of bioactive peptides in diabetic food products
Oksana Zinina, A. D. Nikolina, Д. В. Хвостов, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 440-448
Open Access | Times Cited: 3
Oksana Zinina, A. D. Nikolina, Д. В. Хвостов, et al.
Food systems (2024) Vol. 6, Iss. 4, pp. 440-448
Open Access | Times Cited: 3
The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies
Zhongqin Chen, Xiaojie Su, Wenhong Cao, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 361-361
Open Access | Times Cited: 3
Zhongqin Chen, Xiaojie Su, Wenhong Cao, et al.
Marine Drugs (2024) Vol. 22, Iss. 8, pp. 361-361
Open Access | Times Cited: 3
Antidiabetic bio-peptides of soft and hard wheat glutens
Babak Mousavi, Mohammad-Hossein Azizi, Soleiman Abbasi
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100104-100104
Open Access | Times Cited: 19
Babak Mousavi, Mohammad-Hossein Azizi, Soleiman Abbasi
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100104-100104
Open Access | Times Cited: 19
Anti-Obesity and Anti-Hyperglycemic Effects of Meretrix lusoria Protamex Hydrolysate in ob/ob Mice
Min Ju Kim, Ramakrishna Chilakala, Hee-Geun Jo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4015-4015
Open Access | Times Cited: 18
Min Ju Kim, Ramakrishna Chilakala, Hee-Geun Jo, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 7, pp. 4015-4015
Open Access | Times Cited: 18
Isolation of a Novel Anti-Diabetic α-Glucosidase Oligo-Peptide Inhibitor from Fermented Rice Bran
Jingfei Hu, Xiaohua Lai, Xudong Wu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 183-183
Open Access | Times Cited: 10
Jingfei Hu, Xiaohua Lai, Xudong Wu, et al.
Foods (2023) Vol. 12, Iss. 1, pp. 183-183
Open Access | Times Cited: 10
The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3743-3759
Closed Access | Times Cited: 15
Amir Rezvankhah, Mohammad Saeid Yarmand, Babak Ghanbarzadeh
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 5, pp. 3743-3759
Closed Access | Times Cited: 15
Enzymatic Hydrolysis of Soy Protein
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
Wenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4288-4301
Closed Access | Times Cited: 6
Wenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4288-4301
Closed Access | Times Cited: 6
DPP-IV Inhibitory Peptides GPF, IGL, and GGGW Obtained from Chicken Blood Hydrolysates
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14140-14140
Open Access | Times Cited: 10
Gisela Carrera-Alvarado, Fidel Toldrá, Leticia Mora
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 14140-14140
Open Access | Times Cited: 10
Recent advances in sea cucumber peptide: Production, bioactive properties, and prospects
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Jiacong Man, A.M. Abd El‐Aty, Zuzhe Wang, et al.
Food Frontiers (2022) Vol. 4, Iss. 1, pp. 131-163
Open Access | Times Cited: 9
Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives
Samuel Fernández‐Tomé
Nutrients (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 1
Samuel Fernández‐Tomé
Nutrients (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 1
Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review
Bilatu Agza Gebre, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4393-4402
Closed Access | Times Cited: 1
Bilatu Agza Gebre, Xiaoning Liu, Chuangchuang Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4393-4402
Closed Access | Times Cited: 1
