OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Notoginsenoside R1 alleviates the inflammation of osteoarthritis by activating the Nrf2/HO-1 signalling pathway in vitro and in vivo
Ming Chen, Siqi Zhou, Liang Liu, et al.
Journal of Functional Foods (2021) Vol. 85, pp. 104666-104666
Open Access | Times Cited: 5

Showing 5 citing articles:

Medicinal plants and their secondary metabolites in alleviating knee osteoarthritis: A systematic review
Zhuo Wang, Thomas Efferth, Xin Hua, et al.
Phytomedicine (2022) Vol. 105, pp. 154347-154347
Closed Access | Times Cited: 32

Medical treatment of osteoarthritis: botanical pharmacologic aspect
Junyong Park, Sung Won Lee
Journal of Rheumatic Diseases (2024) Vol. 31, Iss. 2, pp. 68-78
Open Access | Times Cited: 6

Notoginsenoside R1 ameliorates the inflammation induced by amyloid‑β by suppressing SphK1‑mediated NF‑κB activation in PC12 cells
Xiaonan Wang, Bei Li, Xiaohong Yu, et al.
Molecular Medicine Reports (2023) Vol. 29, Iss. 1
Open Access | Times Cited: 4

Notoginsenoside R1 Attenuates Cisplatin-Induced Ototoxicity by Inducing Heme Oxygenase-1 Expression and Suppressing Oxidative Stress
Yi‐Chun Lin, Yi‐Jung Ho, Yuan-Yung Lin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11444-11444
Open Access

The main bioactive compound of Panax notoginseng, notoginsenoside R1, alleviates pulmonary fibrosis via MBD2/SHIP and STAT3 pathway
Juan Wang, Yuwen Fang, Yongchun Zhou, et al.
Journal of Functional Foods (2023) Vol. 110, pp. 105881-105881
Open Access | Times Cited: 1

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