OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoparticles derived from porcine bone soup attenuate oxidative stress-induced intestinal barrier injury in Caco-2 cell monolayer model
Guanzhen Gao, Jianwu Zhou, Yongyang Jin, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104573-104573
Open Access | Times Cited: 15
Guanzhen Gao, Jianwu Zhou, Yongyang Jin, et al.
Journal of Functional Foods (2021) Vol. 83, pp. 104573-104573
Open Access | Times Cited: 15
Showing 15 citing articles:
Effects of whey protein treatment in an in vitro intestinal cell model following oxidative stress or inflammatory challenge
Esther Willems, Ajitpal Purba, Matthew S. Savoian, et al.
International Dairy Journal (2025), pp. 106187-106187
Closed Access | Times Cited: 1
Esther Willems, Ajitpal Purba, Matthew S. Savoian, et al.
International Dairy Journal (2025), pp. 106187-106187
Closed Access | Times Cited: 1
Composition, characterisation and emulsifying properties of natural nanoparticles in chickpea aquafaba for the formation of chilli oleoresin-in-water Pickering emulsions
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 7
Selvi Secil Sahin, Alan Javier Hernández‐Álvarez, Lijing Ke, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109728-109728
Open Access | Times Cited: 7
Advances in the Interaction between Food-Derived Nanoparticles and the Intestinal Barrier
Bing Jiang, Yiguo Zhao, Yiping Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3291-3301
Closed Access | Times Cited: 7
Bing Jiang, Yiguo Zhao, Yiping Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3291-3301
Closed Access | Times Cited: 7
Nanoparticles Isolated From Porcine Bone Soup Ameliorated Dextran Sulfate Sodium-Induced Colitis and Regulated Gut Microbiota in Mice
Huiqin Wang, Jin Huang, Yanan Ding, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Huiqin Wang, Jin Huang, Yanan Ding, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Immune function in mice enhanced by lamb soup colloidal nanoparticles: Plasma immune, metabolomics, signaling pathways
Jianing Fu, Shaobo Li, Ling Liu, et al.
Food Research International (2025), pp. 116243-116243
Closed Access
Jianing Fu, Shaobo Li, Ling Liu, et al.
Food Research International (2025), pp. 116243-116243
Closed Access
Physicochemical properties and formation process of micro-nanoparticles (MNPs) in pork bone broth under different stewing processing
Xinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Food Control (2025), pp. 111317-111317
Closed Access
Xinyu Kou, Wendi Teng, Jinpeng Wang, et al.
Food Control (2025), pp. 111317-111317
Closed Access
Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry (2023) Vol. 442, pp. 138290-138290
Closed Access | Times Cited: 9
Jianing Fu, Shaobo Li, Meizhen Xu, et al.
Food Chemistry (2023) Vol. 442, pp. 138290-138290
Closed Access | Times Cited: 9
Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes
Ligen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 981-981
Open Access | Times Cited: 8
Ligen Xu, Mingcai Duan, Zhaoxia Cai, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 981-981
Open Access | Times Cited: 8
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers
Zuyue Li, Xiaomeng Li, Zhaoxia Cai, et al.
Poultry Science (2022) Vol. 101, Iss. 10, pp. 102053-102053
Open Access | Times Cited: 12
Zuyue Li, Xiaomeng Li, Zhaoxia Cai, et al.
Poultry Science (2022) Vol. 101, Iss. 10, pp. 102053-102053
Open Access | Times Cited: 12
New technologies and products for livestock and poultry bone processing: Research progress and application prospects: A review
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 2
Yonggan Zhao, Min Zhang, Chung Lim Law, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104343-104343
Closed Access | Times Cited: 2
Polysaccharide Nanoparticles from Isatis indigotica Fort. Root Decoction: Diversity, Cytotoxicity, and Antiviral Activity
Guanzhen Gao, Chuanqi He, Huiqin Wang, et al.
Nanomaterials (2021) Vol. 12, Iss. 1, pp. 30-30
Open Access | Times Cited: 12
Guanzhen Gao, Chuanqi He, Huiqin Wang, et al.
Nanomaterials (2021) Vol. 12, Iss. 1, pp. 30-30
Open Access | Times Cited: 12
The Use of Polysaccharide AOP30 from the Rhizome of Alpinia officinarum Hance to Alleviate Lipopolysaccharide-Induced Intestinal Epithelial Barrier Dysfunction and Inflammation via the TLR4/NfκB Signaling Pathway in Caco-2 Cell Monolayers
Xuejing Jia, Yun Huang, Guanghuo Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2151-2151
Open Access | Times Cited: 1
Xuejing Jia, Yun Huang, Guanghuo Liu, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2151-2151
Open Access | Times Cited: 1
Physicochemical properties of colloidal nanoparticles (CNPs) in lamb soup with different stewing times
Jianing Fu, Shaobo Li, Dequan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106548-106548
Closed Access | Times Cited: 1
Jianing Fu, Shaobo Li, Dequan Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106548-106548
Closed Access | Times Cited: 1
Implementing a food first strategy can transform preventive healthcare
Zhaoshuo Yu, Lijing Ke, Ting Lu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Zhaoshuo Yu, Lijing Ke, Ting Lu, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Banana Starch Nanoparticles Disrupt the Integrity of the Intestinal Barrier by Opening Tight Junctions in Mice
Bing Jiang, Chenglu Peng, Xiaoyang Li, et al.
Small (2024)
Closed Access | Times Cited: 1
Bing Jiang, Chenglu Peng, Xiaoyang Li, et al.
Small (2024)
Closed Access | Times Cited: 1
