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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Sinead T. Morrin, Rachael H. Buck, Michael Farrow, et al.
Journal of Functional Foods (2021) Vol. 81, pp. 104442-104442
Open Access | Times Cited: 22

Showing 22 citing articles:

Antimicrobial Properties of Colostrum and Milk
Furkan Eker, Emir Akdaşçi, Hatice Duman, et al.
Antibiotics (2024) Vol. 13, Iss. 3, pp. 251-251
Open Access | Times Cited: 25
Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria
L.J. Kiely, Kizkitza Busca, Jonathan A. Lane, et al.
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 6
Open Access | Times Cited: 26
Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104381-104381
Closed Access | Times Cited: 10
Interactions of human milk oligosaccharides with the immune system
A. Slater, Rita M. Hickey, Gavin P. Davey
Frontiers in Immunology (2025) Vol. 15
Open Access | Times Cited: 1
Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
The Role of Breastfeeding in Acute Respiratory Infections in Infancy
Εmilia Vassilopoulou, Carlo Agostoni, Gavriela Feketea, et al.
The Pediatric Infectious Disease Journal (2024) Vol. 43, Iss. 11, pp. 1090-1099
Closed Access | Times Cited: 5
Characterization of Bifidobacterium bifidum growth and metabolism on whey protein phospholipid concentrate
You-Tae Kim, Yu-Ping Huang, Gulustan Ozturk, et al.
Journal of Dairy Science (2025)
Open Access
The Physicochemical and Nutritional Profile of High Protein Yak Milk Powder
Peipei Wang, Yidong Wei, Yerkengul Yertai, et al.
International Dairy Journal (2025), pp. 106195-106195
Closed Access
Extracellular Vesicles from Animal Milk: Great Potentialities and Critical Issues
Samanta Mecocci, Massimo Trabalza‐Marinucci, Katia Cappelli
Animals (2022) Vol. 12, Iss. 23, pp. 3231-3231
Open Access | Times Cited: 16
Casein fibres for wound healing
Jubair Ahmed, Ece Güler, Gul Sinemcan Ozcan, et al.
Journal of The Royal Society Interface (2023) Vol. 20, Iss. 204
Open Access | Times Cited: 9
Milk Antiviral Proteins and Derived Peptides against Zoonoses
Isabel Santos, Mariana Silva, Madalena Grácio, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 3, pp. 1842-1842
Open Access | Times Cited: 3
Chemoenzymatic Synthesis of Asymmetrically Branched Human Milk Oligosaccharide Lacto-N-Hexaose
Kai-Eng Ooi, Xiu-Wen Zhang, Cheng‐Yu Kuo, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 12
Human Milk Oligosaccharides as Potential Antibiofilm Agents: A Review
Ankurita Bhowmik, Phatchada Chunhavacharatorn, Sharanya Bhargav, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5112-5112
Open Access | Times Cited: 11
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Milk proteins: chemistry, functionality and diverse industrial applications
Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
Imen Fguiri, Amel Sboui, Nahed Yousfi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 243-253
Open Access | Times Cited: 1
Efficacy of breast milk components against microbial pathogens to combat drug-resistance
Syed Baker, Raj. S. Niranjan, K. Manju, et al.
The Microbe (2023) Vol. 1, pp. 100010-100010
Open Access | Times Cited: 3
DHA Supplementation Attenuates Inflammation-Associated Gene Expression in the Mammary Gland of Lactating Mothers Who Deliver Preterm
Joselyn M Adams, Christina J. Valentine, Rebekah Karns, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 6, pp. 1404-1414
Open Access | Times Cited: 4
The effects of casein glycomacropeptide on general health status in children with PKU: A randomized crossover trial
Alex Pinto, Anne Daly, Camille Newby, et al.
Molecular Genetics and Metabolism (2024) Vol. 143, Iss. 4, pp. 108607-108607
Closed Access
Bovine Colostrum in Pediatric Nutrition and Health
Ahmet Alperen Canbolat, Mauro Lombardo, Alicia del Carmen Mondragón, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4305-4305
Open Access
Use of Artichoke (Cynara scolymus) Flower Extract as a Substituteto Rennet in the Manufacture of Camel Milk Cheese
Imen Fguiri, Amel Sboui, Moufida Atigui, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Immune properties of lactoferrin and its protective role in new coronavirus infection COVID-19
S. V. Orlova, Е. А. Никитина, E. V. Prokopenko, et al.
Medical alphabet (2021), Iss. 21, pp. 22-26
Open Access
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