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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle
Poonam Kumari, Ujala, Bhavya Bhargava
Journal of Functional Foods (2021) Vol. 78, pp. 104375-104375
Open Access | Times Cited: 99

Showing 1-25 of 99 citing articles:

Edible rose flowers: A doorway to gastronomic and nutraceutical research
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, et al.
Food Research International (2022) Vol. 162, pp. 111977-111977
Closed Access | Times Cited: 51
Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.
Margarida Teixeira, Wen Tao, Ana Fernandes, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 708-725
Open Access | Times Cited: 27
Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk
Weng Nyan Lau, Abdorreza Mohammadi Nafchi, Masoumeh Zargar, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129589-129589
Closed Access | Times Cited: 9
Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis
Cristiana Breda, Amanda Priscila Silva Nascimento, Parkash Meghwar, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 282-282
Open Access | Times Cited: 1
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 30
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 20
Edible flowers: biotechnological interventions for improving bioactives of food and health significance
Dipak K. Sarode, Madhuri Chandrakant Pagariya, Pritam R. Jadhav, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106506-106506
Closed Access | Times Cited: 7
Potentials of roots, stems, leaves, flowers, fruits, and seeds extract for the synthesis of silver nanoparticles
Nurul Nazirah Saifuddin, Shaidatul Najihah Matussin, Qazi Fariduddin, et al.
Bioprocess and Biosystems Engineering (2024) Vol. 47, Iss. 8, pp. 1119-1137
Closed Access | Times Cited: 6
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
Jiří­ Mlček, Anna Plášková, Tűnde Jurí­ková, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2053-2053
Open Access | Times Cited: 34
A Review on the Journey of edible flowers from farm to consumer's plate
Harsh B. Jadhav, Laxmikant S. Badwaik, Uday S. Annapure, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100312-100312
Open Access | Times Cited: 13
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 30
Edible Flower Species as a Promising Source of Specialized Metabolites
Mia Dujmović, Sanja Radman, Nevena Opačić, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2529-2529
Open Access | Times Cited: 22
Analysis of Chemical Constituents of Chrysanthemum morifolium Extract and Its Effect on Postprandial Lipid Metabolism in Healthy Adults
Lin Chen, Jihan Sun, Zhengyu Pan, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 579-579
Open Access | Times Cited: 11
Looking to the future, by studying the history of edible flowers
Heber Rodrigues, Charles Spence
International Journal of Gastronomy and Food Science (2023) Vol. 34, pp. 100805-100805
Closed Access | Times Cited: 11
Wild Edible and Wetland Plants of Manipur: Their Sustainable Food Usage
Ringshangphi Khapudang, Lanchenbi Chanu Loukrakpam, Sadhana Jadaun, et al.
World sustainability series (2024), pp. 107-129
Closed Access | Times Cited: 4
Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
Devatha Manivel, Raajeswari Paramasivam, Swarup Roy
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Edible Vegetable Flowers: Next Generation Sustainable Super Foods, Therapeutic role, Processing and Improvement Approaches
Satish Kumar, Ashwani Uttam, Shweta Sharma, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101116-101116
Closed Access
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review
Maciej Książkiewicz, Michalina Karczewska, Filip Nawrot, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 677-677
Open Access
Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food
Hasina Sultana, Khaled A. Alakeel, Jahidul Hassan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Nanosized Ginger‐Derived Phenolic Zingerone Obstructs Cell Cycle G2/M Progression and Initiates Apoptosis in Human Colorectal Cancer
Jui‐Ho Wang, Yun‐Wen Chen, Shuchen Hsieh, et al.
Environmental Toxicology (2025)
Closed Access
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Telmo Marcelo Zambrano Núñez, Adriana Margarita Morales Noriega, María Dolores García-Martínez, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 323-323
Open Access
Usability of Geothermal Resources in Edible Flower Production in Gastronomy
Dilek Demir, Ayşe Büşra Madenci, Eda Güneş
Gastroia Journal of Gastronomy And Travel Research (2025) Vol. 9, Iss. 1, pp. 107-119
Open Access
Investigation Into the Impact of Solvents on the Phytochemical Composition, Antioxidant Capacities, and Antihyperglycemic Activities of Erigeron annuus (L.) Pers.
Mehak Thakur, Rachna Verma, Dinesh Kumar, et al.
BioMed Research International (2025) Vol. 2025, Iss. 1
Open Access
Health Benefits of Avicularin in the Medicine Against Cancerous Disorders and other Complications: Biological Importance, Therapeutic Benefit and Analytical Aspects
Dinesh Kumar Patel, Kanika Patel
Current Cancer Therapy Reviews (2021) Vol. 18, Iss. 1, pp. 41-50
Closed Access | Times Cited: 25
Edible flowers as sources of bioactive compounds: Determination of phenolic extraction conditions
Bahar Yasar, Gözde Kutlu, Fatih Törnük
International Journal of Gastronomy and Food Science (2022) Vol. 30, pp. 100618-100618
Closed Access | Times Cited: 17
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