OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
F.P. Silva, Danielle Araújo de Miranda, Marcela Carnier, et al.
Journal of Functional Foods (2021) Vol. 77, pp. 104343-104343
Open Access | Times Cited: 11
F.P. Silva, Danielle Araújo de Miranda, Marcela Carnier, et al.
Journal of Functional Foods (2021) Vol. 77, pp. 104343-104343
Open Access | Times Cited: 11
Showing 11 citing articles:
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 38
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, et al.
Food Research International (2024) Vol. 179, pp. 113945-113945
Closed Access | Times Cited: 10
Rômulo Alves Morais, Gerson Lopes Teixeira, Glêndara Aparecida de Souza Martins, et al.
Food Research International (2024) Vol. 179, pp. 113945-113945
Closed Access | Times Cited: 10
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 9
Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Rômulo Alves Morais, Gerson Lopes Teixeira, Sandra Regina Salvador Ferreira, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 4009-4009
Open Access | Times Cited: 35
Adult cell reprogramming in Euterpe edulis Martius: breakthrough in cloning of an endangered species
Débora Pellanda Fagundes, Joana Silva Costa, Lana Laene Lima Dias, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Débora Pellanda Fagundes, Joana Silva Costa, Lana Laene Lima Dias, et al.
Plant Cell Tissue and Organ Culture (PCTOC) (2025) Vol. 160, Iss. 2
Closed Access
Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 86-86
Open Access | Times Cited: 14
Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 86-86
Open Access | Times Cited: 14
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2719-2743
Closed Access | Times Cited: 1
Evaluation of the Effects of Diet-Induced Obesity in Zebrafish (Danio rerio): A Comparative Study
Maria Gabriela Ferreira Rocha Silva, Ana Carolina Luchiari, Isaiane Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3398-3398
Open Access | Times Cited: 1
Maria Gabriela Ferreira Rocha Silva, Ana Carolina Luchiari, Isaiane Medeiros, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3398-3398
Open Access | Times Cited: 1
Effects of Juçara (Euterpe edulis Martius) on Health: An Overview of Clinical and Experimental Studies and Call for Action
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
Ana Paula Silva Siqueira, Jéssika M. Siqueira, Mirella de Paiva Lopes, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1809-1809
Open Access | Times Cited: 3
A Comprehensive Evaluation of Chemical, Bioactive Profile, and Anti-oxidant Potential of Gabiroba (Campomanesia cambessedeana): An Underexplored Fruit from Brazil
Diana Lopes da Silva, Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 9, pp. 1165-1176
Closed Access
Diana Lopes da Silva, Rômulo Alves Morais, Hermanny Matos Silva Sousa, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 9, pp. 1165-1176
Closed Access
Phenolic composition of jussara (Euterpe edulisMartius) from Minas Gerais and Espírito Santo, Brazil, determined by high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS)
Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín‐Gutiérrez, José Pérez‐Navarro, et al.
Ciência Rural (2022) Vol. 53, Iss. 7
Open Access
Carolina Tatagiba da Rocha Dadalto, Isidro Hermosín‐Gutiérrez, José Pérez‐Navarro, et al.
Ciência Rural (2022) Vol. 53, Iss. 7
Open Access
