Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review
Yajie Wang, Yue Chen, Xiaoyu Zhang, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104248-104248
Open Access | Times Cited: 162

Showing 1-25 of 162 citing articles:

Oxidative Stress, Inflammation and Colorectal Cancer: An Overview
Annamária Bardelčíková, Jindřich Šoltýs, Ján Mojžíš
Antioxidants (2023) Vol. 12, Iss. 4, pp. 901-901
Open Access | Times Cited: 104
Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Yuzhu Zhang, Jing Zhang, Jingwen Yan, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104410-104410
Closed Access | Times Cited: 18
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka, Rohit Thirumdas, Hafiza Mahreen Mehwish, et al.
Antioxidants (2021) Vol. 10, Iss. 10, pp. 1563-1563
Open Access | Times Cited: 96
Quercetin alleviates intestinal inflammation and improves intestinal functions via modulating gut microbiota composition in LPS-challenged laying hens
Jia Feng, Zhuorui Li, Hui Ma, et al.
Poultry Science (2022) Vol. 102, Iss. 3, pp. 102433-102433
Open Access | Times Cited: 49
Apple Polyphenols Improve Intestinal Antioxidant Capacity and Barrier Function by Activating the Nrf2/Keap1 Signaling Pathway in a Pig Model
Tengteng Huang, Qiangjun Che, Xiaoling Chen, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 24, pp. 7576-7585
Closed Access | Times Cited: 39
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Brenda Kelly Souza Silveira, Daniela Mayumi Usuda Prado Rocha, Hércia Stampini Duarte Martino, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 3, pp. 962-977
Open Access | Times Cited: 11
Dietary Supplementation of Tannins: Effect on Growth Performance, Serum Antioxidant Capacity, and Immunoglobins of Weaned Piglets—A Systematic Review with Meta-Analysis
Emmanuel Nuamah, Junior Isaac Celestin Poaty Ditengou, Fabrice Hirwa, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 236-236
Open Access | Times Cited: 9
Low-input redoxomics facilitates global identification of metabolic regulators of oxidative stress in the gut
Xina Xiao, Meng Hu, Li Gao, et al.
Signal Transduction and Targeted Therapy (2025) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Effects of whey protein treatment in an in vitro intestinal cell model following oxidative stress or inflammatory challenge
Esther Willems, Ajitpal Purba, Matthew S. Savoian, et al.
International Dairy Journal (2025), pp. 106187-106187
Closed Access | Times Cited: 1
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 1
Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavailability Improves Gut Health and Oxidative Balance In Vivo
Michele Lílian da Fonseca Barnabé, Luı́s Vicente, Kaio Martins, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 437-437
Open Access | Times Cited: 1
Structural characterization and intestinal protection activity of polysaccharides from Sea buckthorn (Hippophae rhamnoides L.) berries
Chen Shen, Teng Wang, Feng Guo, et al.
Carbohydrate Polymers (2021) Vol. 274, pp. 118648-118648
Closed Access | Times Cited: 47
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction
Lei Qiao, Xinyi Zhang, Shanyao Pi, et al.
npj Science of Food (2022) Vol. 6, Iss. 1
Open Access | Times Cited: 36
Gut Health and Influencing Factors in Pigs
Csaba Szabó, James K. Lugata, Arth David Sol Valmoria Ortega
Animals (2023) Vol. 13, Iss. 8, pp. 1350-1350
Open Access | Times Cited: 19
Biological Activities of p-Hydroxycinnamic Acids in Maintaining Gut Barrier Integrity and Function
Ziying Wang, Ying Yin, Dongni Li, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2636-2636
Open Access | Times Cited: 18
A Path to a Reduction in Micro and Nanoplastics Pollution
Jay N. Meegoda, Mala C. Hettiarachchi
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 8, pp. 5555-5555
Open Access | Times Cited: 17
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier
Carlos Martins‐Gomes, Fernando M. Nunes, Amélia M. Silva
Antioxidants (2024) Vol. 13, Iss. 1, pp. 65-65
Open Access | Times Cited: 7
The role of CBL–CIPK signaling in plant responses to biotic and abiotic stresses
Jingsheng Chen, Shuang Wang, Mei Qiao, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 3
Closed Access | Times Cited: 7
Artemisia argyi polysaccharide alleviates intestinal inflammation and intestinal flora dysbiosis in lipopolysaccharide-treated mice
Erjuan Ning, Chaowei Sun, Xuefang Wang, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420008-9420008
Closed Access | Times Cited: 7
Exploring the potential of tannin-rich tree bark extracts in combating foodborne diseases and gastric cancer
João Gilberto Meza Ucella-Filho, Mário Sérgio Lorenço, Bruna Rafaella Ferreira da Silva, et al.
Food Bioscience (2024) Vol. 57, pp. 103559-103559
Closed Access | Times Cited: 6
Updated Progress on Polysaccharides with Anti-Diabetic Effects through the Regulation of Gut Microbiota: Sources, Mechanisms, and Structure–Activity Relationships
Xiaoyu Zhang, Jia Wang, Tingting Zhang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 456-456
Open Access | Times Cited: 6
Adverse Effects of Heat Stress on the Intestinal Integrity and Function of Pigs and the Mitigation Capacity of Dietary Antioxidants: A Review
Arth David Sol Valmoria Ortega, Csaba Szabó
Animals (2021) Vol. 11, Iss. 4, pp. 1135-1135
Open Access | Times Cited: 34
Potential Application of Lonicera japonica Extracts in Animal Production: From the Perspective of Intestinal Health
Xiaopeng Tang, Xuguang Liu, Jinfeng Zhong, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 33
Oral Macrocystis pyrifera Fucoidan Administration Exhibits Anti-Inflammatory and Antioxidant Properties and Improves DSS-Induced Colitis in C57BL/6J Mice
Tauseef Ahmad, Muhammad Ishaq, Samuel S. Karpiniec, et al.
Pharmaceutics (2022) Vol. 14, Iss. 11, pp. 2383-2383
Open Access | Times Cited: 22
Page 1 - Next Page

Scroll to top