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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
Fei Luan, Jiuseng Zeng, Yan Yang, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104242-104242
Open Access | Times Cited: 128

Showing 1-25 of 128 citing articles:

The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication
Ping Lin, Kailiang Wang, Yupeng Wang, et al.
Genome biology (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 109
Composition, bioactive substances, extraction technologies and the influences on characteristics of Camellia oleifera oil: A review
Fang Zhang, Feng Zhu, Bolin Chen, et al.
Food Research International (2022) Vol. 156, pp. 111159-111159
Closed Access | Times Cited: 82
Applications of Chinese Camellia oleifera and its By-Products: A Review
Wenxuan Quan, Anping Wang, Chao Gao, et al.
Frontiers in Chemistry (2022) Vol. 10
Open Access | Times Cited: 58
Bioactive substances and therapeutic potential of camellia oil: An overview
Zhe Li, Ao Liu, Qing Du, et al.
Food Bioscience (2022) Vol. 49, pp. 101855-101855
Closed Access | Times Cited: 41
Intelligent analysis of excitation-emission matrix fluorescence fingerprint to identify and quantify adulteration in camellia oil based on machine learning
An‐Qi Chen, Hai‐Long Wu, Tong Wang, et al.
Talanta (2022) Vol. 251, pp. 123733-123733
Closed Access | Times Cited: 40
Stable encapsulation of camellia oil in core–shell zein nanofibers fabricated by emulsion electrospinning
Junjie Weng, Yucheng Zou, Yipeng Zhang, et al.
Food Chemistry (2023) Vol. 429, pp. 136860-136860
Closed Access | Times Cited: 32
Simultaneous extraction of oil, protein and polysaccharide from residual seed cake of Camellia oleifera Abel. using three phase partitioning
Changyang Qiu, Zhihong Chen, Fenjuan Hu, et al.
Industrial Crops and Products (2024) Vol. 209, pp. 117994-117994
Closed Access | Times Cited: 8
Antibacterial activity of Camellia oleifera shells polyphenols against Listeria monocytogenes and its application for preserving sea bass during cold storage
Jinming Peng, Guangwei Chen, Shaoxin Guo, et al.
LWT (2025), pp. 117562-117562
Open Access
Characterizations and application potentials of the hemicelluloses in waste oil-tea camellia fruit shells from Southern China
Ning Tang, Xin Tan, Ya Cai, et al.
Industrial Crops and Products (2022) Vol. 178, pp. 114551-114551
Closed Access | Times Cited: 36
Extraction of Oils and Phytochemicals from Camellia oleifera Seeds: Trends, Challenges, and Innovations
Guihui Li, Li Ma, Zhipeng Yan, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1489-1489
Open Access | Times Cited: 32
One step activation by ammonium chloride toward N-doped porous carbon from camellia oleifera for supercapacitor with high specific capacitance and rate capability
Yifan Wang, Huiling Li, Weisen Yang, et al.
Diamond and Related Materials (2022) Vol. 130, pp. 109526-109526
Closed Access | Times Cited: 31
Green extraction of polysaccharides from Camellia oleifera fruit shell using tailor-made deep eutectic solvents
Shiling Feng, Jie Zhang, Xue Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127286-127286
Closed Access | Times Cited: 18
A green aqueous foam stabilized by cellulose nanofibrils and camellia saponin for geological CO2 sequestration
Qichao Lv, Tianhao Zhou, Yingting Luan, et al.
Journal of Cleaner Production (2023) Vol. 406, pp. 136980-136980
Closed Access | Times Cited: 17
Synergistic mixture of Camellia Oleifera shell extract and KI as an eco-friendly and highly efficient composite inhibitor for steel corrosion in H2SO4 media
Hongyan Zhao, Shuduan Deng, Yujie Qiang, et al.
Journal of Molecular Liquids (2024) Vol. 407, pp. 125164-125164
Closed Access | Times Cited: 6
The complex hexaploid oil‐Camellia genome traces back its phylogenomic history and multi‐omics analysis of Camellia oil biosynthesis
Huaguo Zhu, Fuqiu Wang, Zhongping Xu, et al.
Plant Biotechnology Journal (2024) Vol. 22, Iss. 10, pp. 2890-2906
Open Access | Times Cited: 5
Camellia Oleifera oil-loaded chitosan nanoparticles embedded in hydrogels as cosmeceutical products with improved biological properties and sustained drug release
Atchara Kaolaor, Kitipong Kiti, Porntipa Pankongadisak, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133560-133560
Closed Access | Times Cited: 5
Structural Characterizations and Biological Evaluation of a Natural Polysaccharide from Branches of Camellia oleifera Abel
Shengjia Lu, Yali Zhang, Yanghui Ou, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 1, pp. 51-51
Open Access
Detection of camellia oil adulteration based on near-infrared spectroscopy and smartphone combined with deep learning and multimodal fusion
Zhuowen Deng, Yun Zheng, Lan Tao, et al.
Food Chemistry (2025) Vol. 472, pp. 142930-142930
Closed Access
Spatio-temporal ecological assessment of Camellia oleifera plantations using Sentinel-2 images based on deep learning
Chen Yao, Enping Yan, Shuyi Cao, et al.
International Journal of Remote Sensing (2025), pp. 1-27
Closed Access
Restorative effects of camellia oil on the skin-barrier function in a model of DNCB-induced atopic dermatitis
Shicheng Jiao, Li-Jun Deng, Mu Niu, et al.
European Journal of Histochemistry (2025) Vol. 69, Iss. 1
Open Access
Sustainable harvesting of Chlorella vulgaris using bioflocculants from Camellia oleifera cake-based medium
Yalin Chen, Jing Huang, Cheng Zhao, et al.
Chemical Engineering Journal (2025), pp. 160068-160068
Closed Access
Rapid classification of Camellia seed varieties and non-destructive high-throughput quantitative analysis of fatty acids based on non-targeted fingerprint spectroscopy combined with chemometrics
Tuo Leng, Yuting Wang, Zhijun Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143181-143181
Closed Access
Unlocking novel biopeptides hidden in Camellia seed cake fermented by Bacillus subtilis through in silico and cellular model approaches
Lingyun Yao, Qing Huang, Huatian Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143342-143342
Closed Access
Lipid Extraction from Residual Seed Cake of Camellia Oleifera Abel. After Cold Pressing Via Enzyme-Assisted Three Phase Partitioning
Zhe Jiang, Zhihong Chen, Fenjuan Hu, et al.
(2025)
Closed Access
Advances in valorization of Camellia oleifera Abel. Seed cake: A review on the bioactive components, health benefits, extraction methods, and potential food applications
Nanjie Jiang, Zhenxia Xu, Shuaijun Lu, et al.
Food Research International (2025), pp. 116134-116134
Closed Access
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