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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104220-104220
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Organic solvent-free elevated temperature liquid–liquid extraction combined with a new switchable deep eutectic solvent-based dispersive liquid–liquid microextraction of three phenolic antioxidants from oil samples
Mohammad Reza Afshar Mogaddam, Mir Ali Farajzadeh, Mustafa Tuzen, et al.
Microchemical Journal (2021) Vol. 168, pp. 106433-106433
Closed Access | Times Cited: 78
Environmental exposures associated with atopy in a rural community in Gwanda district, Zimbabwe: a cross-sectional study
Vuyelwa Ndlovu, Moses John Chimbari, Pisirai Ndarukwa, et al.
Frontiers in Public Health (2025) Vol. 12
Open Access | Times Cited: 1
Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
Elizabeth Rojas-Ocampo, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, et al.
Heliyon (2021) Vol. 7, Iss. 8, pp. e07787-e07787
Open Access | Times Cited: 49
Proximate Analyses and Amino Acid Composition of Selected Wild Indigenous Fruits of Southern Africa
N.P. Sibiya, Eugénie Kayitesi, Annah Moteetee
Plants (2021) Vol. 10, Iss. 4, pp. 721-721
Open Access | Times Cited: 43
Quality aspects of marula (Sclerocarya birrea) fruit, nutritional composition, and the formation of value-added products for human nutrition: a review
Isobel Lerato Gosh Lekhuleni, Ayanda Shabalala, Mdungazi K. Maluleke
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Examining the influence of social media eWOM on consumers’ purchase intentions of commercialised indigenous fruits (IFs) products in FMCGs retailers
Brighton Nyagadza, Gideon Mazuruse, Kennedy Simango, et al.
Sustainable Technology and Entrepreneurship (2023) Vol. 2, Iss. 3, pp. 100040-100040
Open Access | Times Cited: 16
Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches
Luciana Azevedo, Mateus Sá Magalhães Serafim, Vinícius Gonçalves Maltarollo, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 75-89
Open Access | Times Cited: 22
Metabolomic and chemometric profiles of ten southern African indigenous fruits
Nompumelelo J. Nkosi, Tinotenda Shoko, Vimbainashe E. Manhivi, et al.
Food Chemistry (2022) Vol. 381, pp. 132244-132244
Closed Access | Times Cited: 21
Wild berries and related wild small fruits as traditional healthy foods
José Miguel Aguilera, Tamar Toledo
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5603-5617
Closed Access | Times Cited: 19
From Clay Pots to Commercial Crowns: Marula Beer as a Promising Exotic Beverage for the 21st Century
Edwin Hlangwani, Bhekisisa C. Dlamini
Food and Humanity (2025), pp. 100535-100535
Closed Access
Marula [Sclerocarya birrea (A. Rich.) Hochst.] products as a food and medicine
Beata Olas
Frontiers in Pharmacology (2025) Vol. 16
Open Access
A review of health benefits of selected South African indigenous fruits and vegetables
Thiambi R. Netshiluvhi, J.N. Eloff
South African Journal of Botany (2025) Vol. 179, pp. 358-374
Closed Access
Enhanced nutritional and phytochemical profiles of selected underutilized fruits, vegetables, and legumes
Yasmina Sultanbawa, Dharini Sivakumar
Current Opinion in Food Science (2022) Vol. 46, pp. 100853-100853
Closed Access | Times Cited: 17
Indigenous South African Food: Nutrition and Health Benefits
Samkeliso Takaidza
Biochemistry (2023)
Open Access | Times Cited: 9
Ethnomedicinal Uses, Phytochemistry, and Anticancer Potentials of African Medicinal Fruits: A Comprehensive Review
Nosipho Fakudze, Paromita Sarbadhikary, Blassan P. George, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1117-1117
Open Access | Times Cited: 9
Evaluation of bioactive constituents of Garcinia indica (kokum) as a potential source of hydroxycitric acid, anthocyanin, and phenolic compounds
Pritee Singh, T. K. Roy, C. Kanupriya, et al.
LWT (2021) Vol. 156, pp. 112999-112999
Open Access | Times Cited: 20
Chemical constituents and antioxidant potential of African Fruits
Ahmed Olatunde, Olalekan Bukunmi Ogunro, Habibu Tijjani, et al.
South African Journal of Botany (2024) Vol. 166, pp. 126-150
Closed Access | Times Cited: 2
Facilitators and barriers to the consumption of traditional foods among adults in Zimbabwe
Prosper Chopera, Praise R. Zimunya, Felistas Mugariri, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 10
TDZ induces a dual morphogenetic pathway on leaf explants of the beach huckleberry – Gaylussacia brasiliensis
Yohan Fritsche, Valdir Marcos Stefenon, Paulo Emílio Lovato, et al.
South African Journal of Botany (2022) Vol. 145, pp. 468-472
Open Access | Times Cited: 10
Undervalued Spiny Monkey Orange (Strychnos spinosa Lam.): An Indigenous Fruit for Sustainable Food-Nutrition and Economic Prosperity
Abiodun Olusola Omotayo, Adeyemi O. Aremu
Plants (2021) Vol. 10, Iss. 12, pp. 2785-2785
Open Access | Times Cited: 14
Current status of utilization and potential of Dovyalis caffra fruit: Major focus on Kenya - A review
Daniel Mwangi Waweru, Joshua Arimi, Eunice Marete, et al.
Scientific African (2022) Vol. 16, pp. e01097-e01097
Open Access | Times Cited: 9
Phenolic profiling and antioxidant evaluation of extracts from Southern African indigenous fruits byproducts
Trust M. Pfukwa, Olaniyi Amos Fawole, Marena Manley, et al.
Food Research International (2022) Vol. 157, pp. 111388-111388
Closed Access | Times Cited: 9
The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit
Edwin Hlangwani, Penny Hiwilepo-van Hal, Kgabo Moganedi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 5
Determination of the ursolic and oleanolic acids content with the antioxidant capacity in apple peel extract of various cultivars
Frederick Odun-Ayo, Kimberly Chetty, Lalini Reddy
Brazilian Journal of Biology (2022) Vol. 82
Open Access | Times Cited: 8
Effect of extraction methods on phytochemical constituents and antioxidant activity of de‐kernelled Sclerocarya birrea seeds
Haripriya Rama, Busiswa Ndaba, M. Mâaza, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 15, pp. 7757-7763
Closed Access | Times Cited: 4
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