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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Limonoids from Citrus: Chemistry, anti-tumor potential, and other bioactivities
Yu-Sheng Shi, Yan Zhang, Haotian Li, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104213-104213
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Green Synthesis of Silver Nanoparticles Using Aqueous Citrus limon Zest Extract: Characterization and Evaluation of Their Antioxidant and Antimicrobial Properties
Yasmina Khane, Khedidja Benouis, Salim Albukhaty, et al.
Nanomaterials (2022) Vol. 12, Iss. 12, pp. 2013-2013
Open Access | Times Cited: 185
Nutrients and bioactives in citrus fruits: Different citrus varieties, fruit parts, and growth stages
Xingmiao Lu, Chengying Zhao, Huan Shi, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 14, pp. 2018-2041
Closed Access | Times Cited: 129
Fruit Juice Industry Wastes as a Source of Bioactives
Kevser Kandemir, Elif Piskin, Jianbo Xiao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 23, pp. 6805-6832
Open Access | Times Cited: 89
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
Qi Quan, Wei Liu, Jiajing Guo, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1920-1920
Open Access | Times Cited: 45
Citrus reticulata Blanco (the common mandarin) fruit: An updated review of its bioactive, extraction types, food quality, therapeutic merits, and bio-waste valorization practices to maximize its economic value
Mohamed Shorbagi, Nesrin M. Fayek, Ping Shao, et al.
Food Bioscience (2022) Vol. 47, pp. 101699-101699
Closed Access | Times Cited: 43
Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
Nastiti Nur Indriyani, Jamaludin Al Anshori, Nandang Permadi, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2036-2036
Open Access | Times Cited: 28
A comprehensive review of the metabolism of citrus flavonoids and their binding to bitter taste receptors
Lijun Li, Xing Yan, Fengying Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1763-1793
Closed Access | Times Cited: 24
Orange fruit (Citrus sinensis) peel extract attenuates chemotherapy-induced toxicity in male rats
Eman A. Abdelghffar, Heba A. S. El‐Nashar, Ameera G. A. AL-Mohammadi, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9443-9455
Closed Access | Times Cited: 52
Recent advances in valorization of citrus fruits processing waste: a way forward towards environmental sustainability
Shweta Suri, Anupama Singh, Prabhat K. Nema
Food Science and Biotechnology (2021) Vol. 30, Iss. 13, pp. 1601-1626
Open Access | Times Cited: 44
Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food
Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal, et al.
Scientia Horticulturae (2022) Vol. 296, pp. 110909-110909
Closed Access | Times Cited: 29
Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography–Mass Spectrometry Coupled with Multivariate Data Analyses to Unravel Authenticity
Sherif M. Afifi, Eman M. Kabbash, Ralf G. Berger, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 579-579
Open Access | Times Cited: 17
Limonin (LM) and its derivatives: Unveiling the neuroprotective and anti-inflammatory potential of LM and V-A-4 in the management of Alzheimer's disease and Parkinson's disease
Siva Prasad Panda, Adarsh Kesharwani, Mansi Singh, et al.
Fitoterapia (2024) Vol. 178, pp. 106173-106173
Closed Access | Times Cited: 7
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
María del Carmen Razola‐Díaz, Eduardo Guerra‐Hernández, Celia Rodríguez‐Pérez, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1120-1120
Open Access | Times Cited: 38
Interaction of selected terpenoids with two SARS-CoV-2 key therapeutic targets: An in silico study through molecular docking and dynamics simulations
Salvatore V. Giofrè, Edoardo Napoli, Nunzio Iraci, et al.
Computers in Biology and Medicine (2021) Vol. 134, pp. 104538-104538
Open Access | Times Cited: 35
Antibacterial and Antifungal Terpenes from the Medicinal Angiosperms of Asia and the Pacific: Haystacks and Gold Needles
Christophe Wiart, Geethanjali Kathirvalu, Chandramathi Samudi Raju, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3873-3873
Open Access | Times Cited: 15
Exploration of limonoids for their broad spectrum antiviral potential via DFT, molecular docking and molecular dynamics simulation approach
Sneha Rochlani, Manish S. Bhatia, Sanket Rathod, et al.
Natural Product Research (2023) Vol. 38, Iss. 5, pp. 891-896
Closed Access | Times Cited: 14
Metabolomic Analysis of Phytochemical Compounds from Ethanolic Extract of Lime (Citrus aurantifolia) Peel and Its Anti-Cancer Effects against Human Hepatocellular Carcinoma Cells
Pakkapong Phucharoenrak, Chawanphat Muangnoi, Dunyaporn Trachootham
Molecules (2023) Vol. 28, Iss. 7, pp. 2965-2965
Open Access | Times Cited: 13
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review
Kai Yu, Mingming Zhong, Wenjing Zhu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 386-386
Open Access
Limonoids: Advances in Extraction, Characterization, and Applications
Fatema R. Saber, Hajar Salehi, Moustafa Ali Khallaf, et al.
Food Reviews International (2025), pp. 1-62
Closed Access
Metabolite profiling and ‘dryness’-like effect analysis of ‘Chenpi’ plant tea (Citri Reticulatae Pericarpium peel) with and without steaming peocessing
Zhenwei Lan, Xiaoting Zhang, Xinhang Cai, et al.
Food Research International (2025) Vol. 206, pp. 116089-116089
Closed Access
Flavor perception and biological activities of bitter compounds in food
Tingting Luo, Yanni He, Lanxin Jiang, et al.
Food Chemistry (2025) Vol. 477, pp. 143532-143532
Closed Access
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Unlocking the Potential of Citrus aurantiifolia Bioactive Compounds, Functional Benefits, and Food Applications: A Comprehensive Review
Yesi Desmiaty, Francis Xavier, Ni Made Dwi Sandhiutami, et al.
Food Bioscience (2025) Vol. 66, pp. 106259-106259
Closed Access
Recent progress in chemistry and bioactivity of novel enzyme inhibitors from natural products: a comprehensive review
Chengqian Pan, Hideaki Kakeya
European Journal of Medicinal Chemistry (2025) Vol. 289, pp. 117481-117481
Closed Access
Multifunctional inhibitors of SARS-CoV-2 by MM/PBSA, essential dynamics, and molecular dynamic investigations
K. Amith Kumar, Monica Sharma, Vikram Dalal, et al.
Journal of Molecular Graphics and Modelling (2021) Vol. 107, pp. 107969-107969
Open Access | Times Cited: 27
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