Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioavailability and health benefits of major isoflavone aglycones and their metabolites
Yu‐Hsuan Hsiao, Chi‐Tang Ho, Min‐Hsiung Pan
Journal of Functional Foods (2020) Vol. 74, pp. 104164-104164
Open Access | Times Cited: 103

Showing 1-25 of 103 citing articles:

Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Il-Sup Kim
Antioxidants (2021) Vol. 10, Iss. 7, pp. 1064-1064
Open Access | Times Cited: 188
Recent Developments in Polyphenol Applications on Human Health: A Review with Current Knowledge
Nikheel Bhojraj Rathod, Nariman Elabed, Sneh Punia, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1217-1217
Open Access | Times Cited: 129
Dietary polyphenols suppress chronic inflammation by modulation of multiple inflammation-associated cell signaling pathways
Ibrahim Jantan, Md. Areeful Haque, Laiba Arshad, et al.
The Journal of Nutritional Biochemistry (2021) Vol. 93, pp. 108634-108634
Closed Access | Times Cited: 96
Fermented Soy Products and Their Potential Health Benefits: A Review
Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vinícius de Melo Pereira, et al.
Microorganisms (2022) Vol. 10, Iss. 8, pp. 1606-1606
Open Access | Times Cited: 64
Unconventional food plants: Nutritional aspects and perspectives for industrial applications
Gustavo Leite Milião, Ana Paula Hanke de Oliveira, Lucas de Souza Soares, et al.
Future Foods (2022) Vol. 5, pp. 100124-100124
Open Access | Times Cited: 62
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Franck Polia, Marta Pastor‐Belda, Alberto Martínez-Blázquez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2092-2107
Open Access | Times Cited: 55
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
T. Pejcic, Milica Zeković, Uroš Bumbaširević, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 368-368
Open Access | Times Cited: 30
Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance
Constanze Stiefel, Florian C. Stintzing
NFS Journal (2023) Vol. 31, pp. 57-92
Open Access | Times Cited: 21
Current Perspectives on the Physiological Activities of Fermented Soybean-Derived Cheonggukjang
Il-Sup Kim, Cher‐Won Hwang, Woong‐Suk Yang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5746-5746
Open Access | Times Cited: 45
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health
Susana Langa, Ángela Peirotén, José Antonio Curiel, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1293-1293
Open Access | Times Cited: 20
β-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost
Paula Chequer Gouveia Mól, José Carlos Quilles Júnior, Lizzy Ayra Alcântara Veríssimo, et al.
Process Biochemistry (2023) Vol. 130, pp. 26-39
Closed Access | Times Cited: 20
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 19
Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?
Silvia Molino, M. Pilar Francino, José Ángel Rufián‐Henares
Food Research International (2023) Vol. 173, pp. 113329-113329
Open Access | Times Cited: 19
Comprehensive compositional assessment of bioactive compounds in diverse pea accessions
Xiumei Han, Leonid Akhov, Paula Ashe, et al.
Food Research International (2023) Vol. 165, pp. 112455-112455
Open Access | Times Cited: 16
Effect of Tempeh and Daidzein on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in Ovariectomized Rats
Iskandar Azmy Harahap, Maciej Kuligowski, Adam Cieślak, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 651-651
Open Access | Times Cited: 5
Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco
Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto
Journal of Ethnic Foods (2025) Vol. 12, Iss. 1
Open Access
Obesity, dietary interventions and microbiome alterations in the development and progression of prostate cancer
Shaun Trecarten, Michael A. Liss, Jill Hamilton‐Reeves, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Therapeutic Role of Isoflavones from Traditional Medicine in the Management of Polycystic Ovary Syndrome
Ashwini Armarkar, Prafulla Sabale, Satyendra K. Prasad, et al.
Pharmacological Research - Modern Chinese Medicine (2025), pp. 100580-100580
Open Access
Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Enhanced in-vitro bioavailability of curcumin, lutein and isoflavones through interaction with spearmint (Mentha spicata) via its bioactive component (R)-(−)-carvone
Lisa M. Haider, Bernhard Blank‐Landeshammer, Nadine Reiter, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109868-109868
Closed Access
Metabolization pathways and bioavailability of polyphenols
Patricia Fernández-Moreno, María del Carmen Villegas-Aguilar, Felipe Huertas-Camarasa, et al.
Elsevier eBooks (2025), pp. 43-80
Closed Access
Effects of Soybean Extracts Prepared with BionurukTM on Adipogenesis in 3T3-L1 Adipocytes
H. G. Kim, Ha‐Yull Chung
Preventive Nutrition and Food Science (2025) Vol. 30, Iss. 1, pp. 28-36
Closed Access
The Effects of Iridin and Irigenin on Cancer: Comparison with Well-Known Isoflavones in Breast, Prostate, and Gastric Cancers
You Jin Won, Hun Hwan Kim, Se-Hyo Jeong, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2390-2390
Open Access
Recent Advances in Heterologous Synthesis Paving Way for Future Green-Modular Bioindustries: A Review With Special Reference to Isoflavonoids
Moon Sajid, Shane R. Stone, Parwinder Kaur
Frontiers in Bioengineering and Biotechnology (2021) Vol. 9
Open Access | Times Cited: 37
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 14
Page 1 - Next Page

Scroll to top