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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
Yang Yang, Zi-cheng Zhang, Qing Zhou, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104151-104151
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective
Simin Feng, Sijie Wu, Fei Xie, et al.
Trends in Food Science & Technology (2022) Vol. 123, pp. 87-102
Open Access | Times Cited: 70
Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase
Yang Yang, Jiu‐liang Zhang, Luhong Shen, et al.
Food Chemistry (2021) Vol. 359, pp. 129934-129934
Closed Access | Times Cited: 70
In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism
Jun Li, Yuhong Gong, Jinwei Li, et al.
Food Chemistry (2022) Vol. 379, pp. 132100-132100
Closed Access | Times Cited: 50
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 14
In vitro xanthine oxidase inhibitory properties of Flos Sophorae Immaturus and potential mechanisms
Jun Li, Yuhong Gong, Jinwei Li, et al.
Food Bioscience (2022) Vol. 47, pp. 101711-101711
Closed Access | Times Cited: 31
The inhibitory kinetics and mechanism of quercetin-3-O-rhamnoside and chlorogenic acid derived from Smilax china L. EtOAc fraction on xanthine oxidase
Xin Li, Weili Jin, Wenkai Zhang, et al.
International Journal of Biological Macromolecules (2022) Vol. 213, pp. 447-455
Closed Access | Times Cited: 28
Recent advances on the biological activities of purple sweet potato anthocyanins
Chao Tang, Jiaqi Han, Dan Chen, et al.
Food Bioscience (2023) Vol. 53, pp. 102670-102670
Closed Access | Times Cited: 20
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126542-126542
Closed Access | Times Cited: 17
Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies
Maiquan Li, Wei Li, Tiantian Tao, et al.
International Journal of Biological Macromolecules (2025), pp. 142479-142479
Closed Access
Extraction optimization, structural characterization and potential alleviation of hyperuricemia by flavone glycosides from celery seeds
Chao Zhang, Ming Zhao, Bei Jiang, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9832-9846
Closed Access | Times Cited: 20
Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia
Danni Song, Honghui Zhao, Lingling Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102457-102457
Closed Access | Times Cited: 12
Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways
shuai lv, Wei Jia, Rong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104608-104608
Closed Access | Times Cited: 4
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 4
The uric acid lowering potential of bioactive natural products and extracts derived from traditional Chinese medicines: A review and perspective
Yaolei Li, Zhijian Lin, Hongyu Jin, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101183-101183
Open Access
Chemical structure and anti-inflammatory activity of a pectin isolated from sweet potato processing by-products
Wenting Zhang, Jian Sun, Chan‐Min Liu, et al.
Journal of Functional Foods (2025) Vol. 128, pp. 106822-106822
Closed Access
Investigation of the Interaction Between 4‐Thiazolidinone Derivatives and SARS‐CoV‐2 Mpro Using Spectroscopy and Microscale Thermophoresis
Leyao Chen, N. Wang, Xiaoyu Chang, et al.
ChemistrySelect (2025) Vol. 10, Iss. 15
Closed Access
Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism
Miao Zhu, Junhui Pan, Xing Hu, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2191-2191
Open Access | Times Cited: 25
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
Guowen Zhang, Miao Zhu, Yijing Liao, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 7195-7208
Closed Access | Times Cited: 17
Nephroprotective plant species used in traditional Mayan Medicine for renal-associated diseases
Rodrigo Castañeda-Miranda, Armando Cáceres, Sully M. Cruz, et al.
Journal of Ethnopharmacology (2022) Vol. 301, pp. 115755-115755
Closed Access | Times Cited: 17
Hypouricemia effects of corn silk flavonoids in a mouse model of potassium oxonated‐induced hyperuricemia
Liyan Yuan, Zhijie Bao, Tiecheng Ma, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 8
Open Access | Times Cited: 23
Screening of uric acid-lowering active components of corn silk polysaccharide and its targeted improvement on renal excretory dysfunction in hyperuricemia mice
Xizhu Wang, Liyan Yuan, Zhijie Bao, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104698-104698
Open Access | Times Cited: 23
Black rice anthocyanins alleviate hyperuricemia in mice: Possible inhibitory effects on xanthine oxidase activity by cyanidin 3-O-glucoside
Lan-jie Feng, Wen-wen Ou, Yibin Yang, et al.
Journal of Cereal Science (2022) Vol. 104, pp. 103406-103406
Closed Access | Times Cited: 14
Diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) attenuate hyperglycemia and hyperuricemia in mice induced by a high-fructose/high-fat diet
Luhong Shen, Yang Yang, Jiu‐liang Zhang, et al.
Journal of Zhejiang University SCIENCE B (2023) Vol. 24, Iss. 7, pp. 587-601
Open Access | Times Cited: 7
Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism
Jianghui Yao, Enhe Bai, Yanwen Duan, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 840-840
Open Access | Times Cited: 2
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