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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Targeting flavonoids on modulation of metabolic syndrome
Iramaia Angélica Neri-Numa, Cínthia Baú Betim Cazarin, Ana Lúcia Tasca Góis Ruiz, et al.
Journal of Functional Foods (2020) Vol. 73, pp. 104132-104132
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects
Nóra Pap, Marina Fidelis, Luciana Azevedo, et al.
Current Opinion in Food Science (2021) Vol. 42, pp. 167-186
Open Access | Times Cited: 160
Targeting PI3K/Akt/mTOR Pathway by Different Flavonoids: A Cancer Chemopreventive Approach
Torki A. Zughaibi, Mohd Suhail, Mohammad Tarique, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 22, pp. 12455-12455
Open Access | Times Cited: 54
Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review
Felipe Tecchio Borsoi, Iramaia Angélica Neri-Numa, Williara Queiroz de Oliveira, et al.
Food Chemistry Molecular Sciences (2022) Vol. 6, pp. 100155-100155
Open Access | Times Cited: 38
Multi-therapeutic potential of flavonoids as an essential component in nutraceuticals for the treatment and management of human diseases
Stanley I.R. Okoduwa, Ibrahim Abdulwaliyu, Bernard E. Igiri, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 2, pp. 100558-100558
Open Access | Times Cited: 10
Phytochemical Composition of Ziziphus lotus (L.) Lam and Its Impact on the Metabolic Syndrome: A Review
Chaimae Alla, Amanat Ali, Afaf Mehiou, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2025) Vol. 2025, Iss. 1
Open Access
Flavonoid/Polyphenol Ratio in Mauritia flexuosa and Theobroma grandiflorum as an Indicator of Effective Antioxidant Action
Juan Carlos Carmona-Hernández, Mai T.T. Le, Ana María Idárraga-Mejía, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6431-6431
Open Access | Times Cited: 30
The Link between Gut Microbiome, Nutraceuticals, Diet, and Diabetes Mellitus: A Bibliometric and Visual Analysis of Research and Emerging Trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
(2024)
Open Access | Times Cited: 3
Campanumoea javanica Bl. activates the PI3K/AKT/mTOR signaling pathway and reduces sarcopenia in a T2DM rat model
Xiangyu Zuo, Rongfei Yao, Linyi Zhao, et al.
Acupuncture and Herbal Medicine (2022) Vol. 2, Iss. 2, pp. 99-108
Open Access | Times Cited: 16
Plasma Carotenoids and Polyphenols and Their Association with MetS: The Need for Nutritional Interventions
Agnieszka B. Bialkowska, Magdalena Górnicka, Monika A. Zielinska-Pukos, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1336-1336
Open Access | Times Cited: 8
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials
Oleg Frumuzachi, Mihai Babotă, Doina Miere, et al.
Critical Reviews in Food Science and Nutrition (2024) Vol. 65, Iss. 5, pp. 947-963
Closed Access | Times Cited: 2
Nutritional composition, efficacy and mechanisms of oyster mushrooms (Pleurotus spp.) in preventing metabolic syndrome: insights into perspectives and challenges
Muhammad Dhia Lai, Kien Chai Ong, Bavani Arumugam, et al.
Food Bioscience (2024) Vol. 61, pp. 104768-104768
Closed Access | Times Cited: 2
The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022
Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, et al.
Deleted Journal (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 2
Unraveling Obesity: Transgenerational Inheritance, Treatment Side Effects, Flavonoids, Mechanisms, Microbiota, Redox Balance, and Bioavailability—A Narrative Review
Ruth Naomi, Soo Huat Teoh, Shariff Halim, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1549-1549
Open Access | Times Cited: 6
Antioxidant Activity of Polyphenols, from Mauritia flexuosa (Aguaje), Based on Controlled Dehydration
Hichem Bensaada, María Fernanda Soto-Garcia, Juan Carlos Carmona-Hernández
Molecules (2022) Vol. 27, Iss. 10, pp. 3065-3065
Open Access | Times Cited: 9
Evaluation of the antiatherogenic potential of purple sweet potato (Ipomoea batatas L.) extracts in Wistar rats exposed to a high-cholesterol diet
I Made Jawi, I Wayan Putu Sutirtayasa, I Gede Widhiantara
Journal of Applied Pharmaceutical Science (2024)
Open Access | Times Cited: 1
Novel role of Quercetin in ameliorating metabolic syndrome via VDR mediated activation of adiponectin/AdipoR2 signaling
Nirmala G. Sannappa Gowda, Varsha D. Shiragannavar, Shreyas H. Karunakara, et al.
Biochemistry and Biophysics Reports (2024) Vol. 39, pp. 101754-101754
Open Access | Times Cited: 1
The Effect and Mechanisms of Flavonoids on Inflammation and Chronic Metabolic Diseases
Sagnik Nag, Janardhan Pallavi, U. Bose, et al.
(2024), pp. 317-345
Closed Access | Times Cited: 1
Special emphasis on the therapeutic potential of microparticles with antidiabetic effect: Trends and possible applications
Williara Queiroz de Oliveira, Iramaia Angélica Neri-Numa, Henrique Silvano Arruda, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 442-462
Closed Access | Times Cited: 7
Phenolic Compounds in Legumes: Composition, Processing and Gut Health
Mayra Nicolás‐García, Cristian Jiménez‐Martínez, Madeleine Perucini‐Avendaño, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 7
The protective effects of dietary intake of flavonoids and its subclasses on metabolic syndrome incidence
Jalal Hejazi, Somayeh Hosseinpour‐Niazi, Emad Yuzbashian, et al.
International Journal of Food Sciences and Nutrition (2021) Vol. 73, Iss. 1, pp. 116-126
Closed Access | Times Cited: 5
Hesperidin alleviates inflammation in the metabolic syndrome model
Filiz Kazak, Gül Fatma Yarım, Elvan Anadol, et al.
Veterinarski arhiv (2024) Vol. 94, Iss. 1, pp. 67-76
Open Access
Phenolic-enriched Rosa rugosa extract ameliorates obesity-associated metabolic disorders and regulates gut microbiota in high-fat diet-fed mice
Seung Tae Im, Wook Chul Kim, Yun-Su Lee, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106548-106548
Open Access
Biological Potential of Mayan Plant Foods in the Management of Metabolic Syndrome: An in Vivo Study
Victoria Vera Pineda, Iván Chan‐Zapata, Diana Cabañas Vargas, et al.
(2024)
Closed Access
A Review on Nanotechnology Mediated - Herbal Drug Delivery for the Treatment of Obesity
Dipthi Shree, Chinam Niranjan Patra, Biswa Mohan Sahoo
The Natural Products Journal (2023) Vol. 14, Iss. 1
Closed Access | Times Cited: 1
Reduction of obesity and hepatic adiposity in high-fat diet-induced rats by besunyen slimming tea
Chingwen Yu, Xiaoning Wan, Dan Li, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17383-e17383
Open Access | Times Cited: 1
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