Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement
Sarah Stephenie, Ying Ping Chang, Ashok Gnanasekaran, et al.
Journal of Functional Foods (2020) Vol. 68, pp. 103917-103917
Open Access | Times Cited: 158

Showing 1-25 of 158 citing articles:

Recent Developments in Enzymatic Antioxidant Defence Mechanism in Plants with Special Reference to Abiotic Stress
Vishnu D. Rajput, Harish Mangesh, Rupesh Kumar Singh, et al.
Biology (2021) Vol. 10, Iss. 4, pp. 267-267
Open Access | Times Cited: 562
Reactive Oxygen Species, Antioxidant Responses and Implications from a Microbial Modulation Perspective
Peiman Zandi, Ewald Schnug
Biology (2022) Vol. 11, Iss. 2, pp. 155-155
Open Access | Times Cited: 226
Superoxide dismutase: an updated review on its health benefits and industrial applications
Mohammad Nazmul Islam, Abdur Rauf, Fowzul Islam Fahad, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7282-7300
Closed Access | Times Cited: 174
Superoxide Dismutase Administration: A Review of Proposed Human Uses
Arianna Carolina Rosa, Daniele Corsi, Niccolò Cavi, et al.
Molecules (2021) Vol. 26, Iss. 7, pp. 1844-1844
Open Access | Times Cited: 152
The Applications and Mechanisms of Superoxide Dismutase in Medicine, Food, and Cosmetics
Mengli Zheng, Yating Liu, Guanfeng Zhang, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1675-1675
Open Access | Times Cited: 113
Blueberry fruit valorization and valuable constituents: A review
Yumin Duan, Ayon Tarafdar, Deepshi Chaurasia, et al.
International Journal of Food Microbiology (2022) Vol. 381, pp. 109890-109890
Closed Access | Times Cited: 77
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Lavinia-Lorena Pruteanu, David Bailey, A. C. Grădinaru, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 860-860
Open Access | Times Cited: 56
Superoxide dismutase and neurological disorders
Saravana Babu Chidambaram, Nikhilesh Anand, Sudhir Varma, et al.
IBRO Neuroscience Reports (2024) Vol. 16, pp. 373-394
Open Access | Times Cited: 39
Superoxide dismutase as multipotent therapeutic antioxidant enzyme: Role in human diseases
Priyanka Saxena, Kanagarethinam Selvaraj, Sunil Kumar Khare, et al.
Biotechnology Letters (2021) Vol. 44, Iss. 1, pp. 1-22
Closed Access | Times Cited: 81
Effects of microplastics on physiological performance of marine bivalves, potential impacts, and enlightening the future based on a comparative study
Robert Mkuye, Shunlian Gong, Liqiang Zhao, et al.
The Science of The Total Environment (2022) Vol. 838, pp. 155933-155933
Open Access | Times Cited: 53
Understanding the Role of Free Radicals and Antioxidant Enzymes in Human Diseases
Nidhee Chaudhary, Zinal Roy, R.K. Bansal, et al.
Current Pharmaceutical Biotechnology (2022) Vol. 24, Iss. 10, pp. 1265-1276
Closed Access | Times Cited: 49
Dietary supplementation with casein/cyanidin-3-O-glucoside nanoparticles alters the gut microbiota in high-fat fed C57BL/6 mice
Qiyan Lyu, Hongting Deng, Shunxin Wang, et al.
Food Chemistry (2023) Vol. 412, pp. 135494-135494
Closed Access | Times Cited: 30
Plant biomarkers as early detection tools in stress management in food crops: a review
Omolola Aina, Olalekan Olanrewaju Bakare, Adewale Oluwaseun Fadaka, et al.
Planta (2024) Vol. 259, Iss. 3
Open Access | Times Cited: 13
Potential use of antioxidants for the treatment of chronic inflammatory diseases
Alexander V. Blagov, Volha I. Summerhill, Vasily N. Sukhorukov, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 13
Comparative analysis of the effects of microplastics and nitrogen on maize and wheat: Growth, redox homeostasis, photosynthesis, and AsA-GSH cycle
Gao Wang, Dengyun Wu, Dan Zhang, et al.
The Science of The Total Environment (2024) Vol. 932, pp. 172555-172555
Closed Access | Times Cited: 9
A high temperature responsive UDP-glucosyltransferase gene OsUGT72F1 enhances heat tolerance in rice and Arabidopsis
Yuqing Ma, Shunsheng Zhao, Xinmei Ma, et al.
Plant Cell Reports (2025) Vol. 44, Iss. 2
Closed Access | Times Cited: 1
Exogenous application of melatonin to plants, algae, and harvested products to sustain agricultural productivity and enhance nutritional and nutraceutical value: A meta-analysis
Evgenios Agathokleous, Boya Zhou, Jianing Xu, et al.
Environmental Research (2021) Vol. 200, pp. 111746-111746
Closed Access | Times Cited: 42
The Impact of Oxidative Stress on Pediatrics Syndromes
Ginevra Micangeli, Michela Menghi, Giovanni Profeta, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1983-1983
Open Access | Times Cited: 33
Comprehensive evaluation of corrosion inhibition performance and ecotoxicological effect of cinchona IIa as a green corrosion inhibitor for pickling of Q235 steel
Li Huang, Huijun Li, Yanchao Wu
Journal of Environmental Management (2023) Vol. 335, pp. 117531-117531
Closed Access | Times Cited: 17
Silicon Dioxide Nanoparticles Improved Yield, Biochemical Attributes, and Fatty Acid Profile of Cowpea (Vigna unguiculata [L.] Walp) Under Different Irrigation Regimes
Kamran Zadegan, R Monem, Alireza Pazoki
Journal of soil science and plant nutrition (2023) Vol. 23, Iss. 3, pp. 3197-3208
Closed Access | Times Cited: 16
Zinc oxide nanoparticles and Klebsiella sp. SBP-8 alleviates chromium toxicity in Brassica juncea by regulation of antioxidant capacity, osmolyte production, nutritional content and reduction in chromium adsorption
Anis Ali Shah, Sadia Zafar, Sheeraz Usman, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108624-108624
Closed Access | Times Cited: 6
Strategies to expand the therapeutic potential of superoxide dismutase by exploiting delivery approaches
Arianna Carolina Rosa, Natascia Bruni, Giorgia Meineri, et al.
International Journal of Biological Macromolecules (2020) Vol. 168, pp. 846-865
Closed Access | Times Cited: 42
Antioxidant Production in Dunaliella
Uttam K. Roy, Birthe V. Nielsen, John J. Milledge
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 3959-3959
Open Access | Times Cited: 35
Glycine Betaine and β-Aminobutyric Acid Mitigate the Detrimental Effects of Heat Stress on Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Seedlings with Improved Photosynthetic Performance and Antioxidant System
Jin Quan, Weiwei Zheng, Meifang Wu, et al.
Plants (2022) Vol. 11, Iss. 9, pp. 1213-1213
Open Access | Times Cited: 26
The Enzymatic and Non-Enzymatic Antioxidant System Response of the Seagrass Cymodocea nodosa to Bisphenol-A Toxicity
Paraskevi Malea, Danae Kokkinidi, Alkistis Kevrekidou, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1348-1348
Open Access | Times Cited: 23
Page 1 - Next Page

Scroll to top