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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides
Leticia Mora, Diego González-Rogel, Alejandro Heres, et al.
Journal of Functional Foods (2020) Vol. 67, pp. 103840-103840
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Food Chemistry (2021) Vol. 373, pp. 131395-131395
Closed Access | Times Cited: 105
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 43
Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity
Fidel Toldrá, Marta Gallego, Milagro Reig, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12842-12855
Open Access | Times Cited: 86
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 81
Bioactive Peptides as Potential Nutraceuticals for Diabetes Therapy: A Comprehensive Review
Priya Antony, Ranjit Vijayan
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 16, pp. 9059-9059
Open Access | Times Cited: 67
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 43
In vitro and in silico analysis of potential antioxidant peptides obtained from chicken hydrolysate produced using Alcalase
Chuqiao Xiao, Fidel Toldrá, Mouming Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111253-111253
Open Access | Times Cited: 37
Identification of novel α-glucosidase inhibitory peptides in rice wine and their antioxidant activities using in silico and in vitro analyses
Xiuqing Zheng, Chi Hai, Shuang Ma, et al.
LWT (2023) Vol. 178, pp. 114629-114629
Open Access | Times Cited: 35
A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with molecular interactions: In vitro, in silico and molecular study
Ruchita Khakhariya, Amar Sakure, Ruchika Maurya, et al.
Food Bioscience (2023) Vol. 52, pp. 102373-102373
Closed Access | Times Cited: 32
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
Shuai Zhao, Shengbao Cai, Lixin Ding, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 294-294
Open Access | Times Cited: 7
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 7
Identification of the Bioavailable Peptidome of Chia Protein Hydrolysate and the In Silico Evaluation of Its Antioxidant and ACE Inhibitory Potential
Álvaro Villanueva, Fernando Rivero‐Pino, María E. Martín, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 6, pp. 3189-3199
Open Access | Times Cited: 6
A comparative study on antidiabetic and anti‐inflammatory activities of fermented whey and soy protein isolates and the release of biofunctional peptides: an in vitro and in silico studies
Kartikkumar Ramjibhai Vadher, Amar Sakure, Pooja M Mankad, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature Update
Nhung Thi Phuong Nong, Jue‐Liang Hsu
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9508-9508
Open Access | Times Cited: 40
Identification and molecular docking of novel α-glucosidase inhibitory peptides from hydrolysates of Binglangjiang buffalo casein
Qiong Zhao, Guangqiang Wei, Kunling Li, et al.
LWT (2022) Vol. 156, pp. 113062-113062
Open Access | Times Cited: 34
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 18
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Xiang Wang, Yejun Deng, Yang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10326-10337
Closed Access | Times Cited: 17
Identification of Bioactive Peptides from a Laminaria digitata Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides
Diane Purcell, Michael A. Packer, María Hayes
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 90-90
Open Access | Times Cited: 16
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9844-9858
Closed Access | Times Cited: 16
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino, Álvaro Villanueva, et al.
Food Bioscience (2023) Vol. 53, pp. 102561-102561
Open Access | Times Cited: 15
Identification and molecular mechanism of novel bifunctional peptides from Duroc × (Landrace × Yorkshire) pig dry-cured ham: A peptidomics and in silico analysis
Daodian Wang, Guangqiang Wei, Yanying Yang, et al.
Food Research International (2024) Vol. 180, pp. 114066-114066
Closed Access | Times Cited: 5
Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
Hao Zhong, Yuanyuan Jin, Abdullah, et al.
Food Bioscience (2024) Vol. 58, pp. 103744-103744
Closed Access | Times Cited: 4
Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Raúl Pérez‐Gálvez, et al.
Food and Bioproducts Processing (2020) Vol. 123, pp. 217-224
Closed Access | Times Cited: 38
Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources
Elnur Elam, Jun Feng, Yan-Mei Lv, et al.
Journal of Functional Foods (2021) Vol. 86, pp. 104674-104674
Open Access | Times Cited: 37
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
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