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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dairy-derived peptides for satiety
Alina Kondrashina, André Brodkorb, Linda Giblin
Journal of Functional Foods (2020) Vol. 66, pp. 103801-103801
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9
Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk
Tim T. Lambers, Sjef Broeren, J.M.L. Heck, et al.
International Dairy Journal (2021) Vol. 121, pp. 105099-105099
Open Access | Times Cited: 36
Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11591-11602
Open Access | Times Cited: 26
Glycomacropeptide: A comprehensive understanding of its major biological characteristics and purification methodologies
Alireza Ebrahimi, Hashem Andishmand, Chen Huo, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 5
Efficacy of Dietary and Supplementation Interventions for Individuals with Type 2 Diabetes
Jessica Lewgood, Bárbara Oliveira, Marie Korzepa, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2378-2378
Open Access | Times Cited: 30
Satiety of Edible Insect-Based Food Products as a Component of Body Weight Control
Magdalena Skotnicka, Aleksandra Mazurek, Kaja Karwowska, et al.
Nutrients (2022) Vol. 14, Iss. 10, pp. 2147-2147
Open Access | Times Cited: 21
An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility
Carolina Lajterer, Carmit Shani Levi, Uri Lesmes
Food Hydrocolloids (2022) Vol. 132, pp. 107850-107850
Closed Access | Times Cited: 20
Bioactive and Sensory Di- and Tripeptides Generated during Dry-Curing of Pork Meat
Alejandro Heres, Leticia Mora, Fidel Toldrá
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1574-1574
Open Access | Times Cited: 11
Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review
Kenbon Beyene Abdisa, Emőke Szerdahelyi, Máté András Molnár, et al.
Biomolecules (2024) Vol. 14, Iss. 4, pp. 478-478
Open Access | Times Cited: 4
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
Starch digestion: a comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
Daniela Freitas, Athina Lazaridou, Dorine Duijsens, et al.
Trends in Food Science & Technology (2025), pp. 104969-104969
Closed Access
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Food peptides as inducers of CCK and GLP-1 secretion and GPCRs involved in enteroendocrine cell signalling
Marta Santos-Hernández, Santiaga María Vivanco-Maroto, Beatriz Miralles, et al.
Food Chemistry (2022) Vol. 402, pp. 134225-134225
Open Access | Times Cited: 15
Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review
Anna Iwaniak, Damir Mogut
Applied Sciences (2020) Vol. 10, Iss. 8, pp. 2772-2772
Open Access | Times Cited: 22
Role of Bioactive Peptide Sequences in the Potential Impact of Dairy Protein Intake on Metabolic Health
Giovanni Tulipano
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 22, pp. 8881-8881
Open Access | Times Cited: 22
Proteolysis of lactoferrin and β-casein in complex coacervate and uncomplexed forms during in vitro infant gastrointestinal digestion
Jasper M. van der Schaaf, David Goulding, Jonathan O’Regan, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106141-106141
Open Access | Times Cited: 2
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial
Louise Kjølbæk, Jesper Malling Schmidt, Emilien Rouy, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 5, pp. 1729-1742
Open Access | Times Cited: 17
Invited review: Potential antiobesity effect of fermented dairy products
Carmen Guadalupe Manzanarez-Quin, Lilia M. Beltrán‐Barrientos, Adrián Hernández‐Mendoza, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 4, pp. 3766-3778
Open Access | Times Cited: 16
Antihypertensive potential of sweet Ala-Ala dipeptide and its quantitation in dry-cured ham at different processing conditions
Alejandro Heres, Issei Yokoyama, Marta Gallego, et al.
Journal of Functional Foods (2021) Vol. 87, pp. 104818-104818
Open Access | Times Cited: 16
Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity
Shauna Heffernan, Leo Nunn, Pádraigín A. Harnedy‐Rothwell, et al.
Marine Drugs (2022) Vol. 20, Iss. 2, pp. 112-112
Open Access | Times Cited: 11
Optimization of a functional food product based on fibers and proteins: Rheological, textural, sensory properties, and in vitro gastric digestion related to enhanced satiating capacity
Fardin Javanmardi, Kooshan Nayebzadeh, Atoosa Saidpour, et al.
LWT (2021) Vol. 147, pp. 111586-111586
Closed Access | Times Cited: 15
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization
Sonia Mor, Surendra Nath Battula, Swarnalatha Guditi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 15, pp. 4371-4380
Closed Access | Times Cited: 14
Bioactive peptides in hydrolysates of bovine and camel milk proteins: A review of studies on peptides that reduce blood pressure, improve glucose homeostasis, and inhibit pathogen adhesion
Rami M. Althnaibat, Heather L. Bruce, Jianping Wu, et al.
Food Research International (2023) Vol. 175, pp. 113748-113748
Closed Access | Times Cited: 5
β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?
Lindsay Sawyer
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 12
Coagulation and proteolysis of high-protein milks in the gastric environment
Sophie Lamothe, Michel Britten
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5242-5252
Open Access | Times Cited: 3
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