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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of deacetylation degree of konjac glucomannan on microbial metabolites and gut microbiota in vitro fermentation
Dongmei Ouyang, Jie Deng, Kai Zhou, et al.
Journal of Functional Foods (2020) Vol. 66, pp. 103796-103796
Open Access | Times Cited: 23

Showing 23 citing articles:

Gelation mechanism of alkali induced heat-set konjac glucomannan gel
Zhenjun Liu, Xu Ren, Yongqiang Cheng, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 244-254
Closed Access | Times Cited: 63
Effects of Deacetylated Konjac Glucomannan on the pasting, rheological and retrogradation properties of wheat starch
Zhenzhen Ge, Shanshan Gao, Mingyue Xu, et al.
Food Bioscience (2023) Vol. 52, pp. 102465-102465
Closed Access | Times Cited: 32
Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 10
Correlation between the structures of natural polysaccharides and their properties in regulating gut microbiota: Current understanding and beyond
Wing-Shan Keung, Wei-Hao Zhang, Han-Yan Luo, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123209-123209
Closed Access | Times Cited: 1
Impacts of dietary konjac glucomannan supplementation on growth, antioxidant capacity, hepatic lipid metabolism and inflammatory response in golden pompano (Trachinotus ovatus) fed a high fat diet
Yang Li, Shusheng Liang, Yiru Shao, et al.
Aquaculture (2021) Vol. 545, pp. 737113-737113
Open Access | Times Cited: 45
Recent progress in biological activities and health benefits of konjac glucomannan and its derivatives
Qiwei Du, Jianhua Liu, Yuting Ding
Bioactive Carbohydrates and Dietary Fibre (2021) Vol. 26, pp. 100270-100270
Closed Access | Times Cited: 37
Hypoglycemic effects of different molecular weight konjac glucomannans via intestinal microbiota and SCFAs mediated mechanism
Jie Deng, Xiaoying Zou, Yuxuan Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 234, pp. 122941-122941
Closed Access | Times Cited: 26
Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice
Yuzhe Huang, Kunfeng Zhang, Wenqiang Guo, et al.
Journal of Functional Foods (2022) Vol. 95, pp. 105171-105171
Open Access | Times Cited: 25
In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota
Yao Li, Ting Gong, Hongjia Lu, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108693-108693
Closed Access | Times Cited: 12
Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides and the ability to promote sIgA secretion
Wei Nie, Xinglin Tong, Chewhui Pung, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140764-140764
Closed Access
Expandable konjac fiber modulates appetite and chyme digestion in vivo by stomach-intestine-brain axis
Sha Li, Wenjing Chen, Shaohua Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142089-142089
Closed Access
Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults
Sirajit Dhamaratana, Pawadee Methacanon, Paiboon Tunsagool, et al.
Future Foods (2025), pp. 100608-100608
Open Access
Gut microbiota plays a predominant role in affecting hypolipidemic effect of Deacetylated Konjac Glucomannan (Da-KGM)
Xiaoying Zou, Jie Deng, Ziyi Wang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 858-868
Closed Access | Times Cited: 17
Integrating omics and network pharmacology reveals the anti-constipation role of chitosan with different molecular weights in constipated mice
Yuxuan Liang, Xiaoyi Wei, Jie Deng, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123930-123930
Closed Access | Times Cited: 10
Comparative study on glucomannans with different structural characteristics: Functional properties and intestinal production of short chain fatty acids
Xiaodan Shi, Junyi Yin, Steve W. Cui, et al.
International Journal of Biological Macromolecules (2020) Vol. 164, pp. 826-835
Closed Access | Times Cited: 20
Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties
Yue Zheng, Qing Liu, Haiyu Luo, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133887-133887
Closed Access | Times Cited: 2
Performance Evaluation of Enzyme Breaker for Fracturing Applications under Simulated Reservoir Conditions
Yuling Meng, Fei Zhao, Xianwei Jin, et al.
Molecules (2021) Vol. 26, Iss. 11, pp. 3133-3133
Open Access | Times Cited: 15
Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
Yu Bai, Yaowen Zhang, Zhenyu Wang, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 4
Glucomannan Ameliorates Hepatic Lipid Metabolism and Glucose Homeostasis in Rat Models Fed a High-Fat Diet
Roaa M. Alreemi, Khadija S. Radhi, Taqwa Bushnaq, et al.
Archives of Pharmacy Practice (2024) Vol. 15, Iss. 1, pp. 121-126
Open Access | Times Cited: 1
Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota
Haibo Liu, Wenjun Fu, Mengmeng Wang, et al.
LWT (2024) Vol. 203, pp. 116336-116336
Open Access | Times Cited: 1
Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition
Ding‐Tao Wu, Qin Yuan, Kang-Lin Feng, et al.
Chinese Medicine (2022) Vol. 17, Iss. 1
Open Access | Times Cited: 7
Potential of High- and Low-Acetylated Galactoglucomannooligosaccharides as Modulators of the Microbiota Composition and Their Activity: A Comparison Using the In Vitro Model of the Human Colon TIM-2
Beatriz Míguez, Carlos Vila, Koen Venema, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 29, pp. 7617-7629
Open Access | Times Cited: 10
Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release
Dyah Hesti Wardhani, Fatiha N. Etnanta, Hana N. Ulya, et al.
Food Technology and Biotechnology (2021) Vol. 60, Iss. 1, pp. 41-51
Open Access | Times Cited: 5
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