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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA
Tom Bernaerts, Heleen Verstreken, Céline Dejonghe, et al.
Journal of Functional Foods (2020) Vol. 65, pp. 103770-103770
Open Access | Times Cited: 82

Showing 1-25 of 82 citing articles:

Microalgae biomass as a sustainable source for biofuel, biochemical and biobased value-added products: An integrated biorefinery concept
Sk. Yasir Arafat Siddiki, M. Mofijur, P. Senthil Kumar, et al.
Fuel (2021) Vol. 307, pp. 121782-121782
Closed Access | Times Cited: 336
Spirulina for the food and functional food industries
Tomás Lafarga, J.M. Fernández‐Sevilla, Cynthia Victoria González–López, et al.
Food Research International (2020) Vol. 137, pp. 109356-109356
Closed Access | Times Cited: 295
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 172
Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids
Antía G. Pereira, Paz Otero, Javier Echave, et al.
Marine Drugs (2021) Vol. 19, Iss. 4, pp. 188-188
Open Access | Times Cited: 147
The potential and challenge of microalgae as promising future food sources
Cheng Chen, Tao Tang, Qianwen Shi, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 99-112
Closed Access | Times Cited: 123
Microalgae-Derived Pigments for the Food Industry
Han Sun, Yuxin Wang, Yongjin He, et al.
Marine Drugs (2023) Vol. 21, Iss. 2, pp. 82-82
Open Access | Times Cited: 110
Microalgae-based products: Food and public health
Ana Paula Ferreira de Oliveira, Adriana Pavesi Arisseto Bragotto
Future Foods (2022) Vol. 6, pp. 100157-100157
Closed Access | Times Cited: 107
Digestibility, bioaccessibility and bioactivity of compounds from algae
Mariana Demarco, Jaqueline Oliveira de Moraes, Ângelo Paggi Matos, et al.
Trends in Food Science & Technology (2022) Vol. 121, pp. 114-128
Closed Access | Times Cited: 100
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Yasir Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 100
Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities
Maria Lúcia Calijuri, Thiago Abrantes Silva, Iara Barbosa Magalhães, et al.
Chemosphere (2022) Vol. 305, pp. 135508-135508
Closed Access | Times Cited: 89
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
Samuel Paterson, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 477-477
Open Access | Times Cited: 43
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
Lorenzo Zanella, Fábio Vianello
Journal of Functional Foods (2020) Vol. 68, pp. 103919-103919
Open Access | Times Cited: 131
High-Pressure Homogenization: Principles and Applications Beyond Microbial Inactivation
Rachel Levy, Zoya Okun, Avi Shpigelman
Food Engineering Reviews (2020) Vol. 13, Iss. 3, pp. 490-508
Closed Access | Times Cited: 116
An overview of cell disruption methods for intracellular biomolecules recovery
Tatiane Aparecida Gomes, Cristina Maria Zanette, Michele Rigon Spier
Preparative Biochemistry & Biotechnology (2020) Vol. 50, Iss. 7, pp. 635-654
Closed Access | Times Cited: 110
Industrial production of spirulina as a protein source for bioactive peptide generation
Tomás Lafarga, Ana Sánchez‐Zurano, Silvia Villaró, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 176-185
Closed Access | Times Cited: 98
Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies
Fernando Pagels, Ricardo N. Pereira, A. A. Vicente, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 5187-5187
Open Access | Times Cited: 82
Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Algal Research (2022) Vol. 64, pp. 102696-102696
Closed Access | Times Cited: 55
Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications
Imen Hamed, Mehran Moradi, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 382-398
Closed Access | Times Cited: 29
Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review
Xinyu Duan, Cundong Xie, David R. Hill, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 230-259
Open Access | Times Cited: 28
Technological readiness of commercial microalgae species for foods
Shufang Yang, Yuwei Fan, Yue Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7993-8017
Closed Access | Times Cited: 28
Microalgae protein digestibility: How to crack open the black box?
Simon Van De Walle, Keshia Broucke, Marie‐Christin Baune, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7149-7171
Closed Access | Times Cited: 24
Coupling bioremediation and biorefinery prospects of microalgae for circular economy
Michael Van Lal Chhandama, Prabhat Kumar, Lalawmpuii Lalawmpuii
Bioresource Technology Reports (2023) Vol. 22, pp. 101479-101479
Closed Access | Times Cited: 24
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 11
Leveraging microalgae as a sustainable ingredient for meat analogues
Jiangyu Zhu, Xue Xiao, Weihua Du, et al.
Food Chemistry (2024) Vol. 450, pp. 139360-139360
Closed Access | Times Cited: 10
Ultrasound assisted extraction of Nannochloropsis: Effects on lipid extraction efficiency and lipid stability
Esther Mienis, Dries Vandamme, Imogen Foubert
Algal Research (2024) Vol. 80, pp. 103520-103520
Open Access | Times Cited: 8
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