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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
Xiaohong Sun, Caleb Acquah, Rotimi E. Aluko, et al.
Journal of Functional Foods (2019) Vol. 64, pp. 103680-103680
Open Access | Times Cited: 145

Showing 1-25 of 145 citing articles:

Use of Alcalase in the production of bioactive peptides: A review
Veymar G. Tacias-Pascacio, Roberto Morellon‐Sterling, El-Hocine Siar, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 2143-2196
Open Access | Times Cited: 254
Current Trends of Bioactive Peptides—New Sources and Therapeutic Effect
Anna Jakubczyk, Monika Karaś, Kamila Rybczyńska‐Tkaczyk, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 846-846
Open Access | Times Cited: 186
Current Evidence on the Bioavailability of Food Bioactive Peptides
Lourdes Amigo, Blanca Hernández‐Ledesma
Molecules (2020) Vol. 25, Iss. 19, pp. 4479-4479
Open Access | Times Cited: 162
Targeted Delivery of Probiotics: Perspectives on Research and Commercialization
K.S. Yoha, Sundus Nida, Sayantani Dutta, et al.
Probiotics and Antimicrobial Proteins (2021) Vol. 14, Iss. 1, pp. 15-48
Open Access | Times Cited: 110
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1541-1541
Open Access | Times Cited: 94
Encapsulation of bioactive peptides: a strategy to improve the stability, protect the nutraceutical bioactivity and support their food applications
José E. Aguilar-Toalá, David Quintanar‐Guerrero, Andrea M. Liceaga, et al.
RSC Advances (2022) Vol. 12, Iss. 11, pp. 6449-6458
Open Access | Times Cited: 73
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
Relative Bioavailability of Trace Minerals in Production Animal Nutrition: A Review
Laurann Byrne, Richard Murphy
Animals (2022) Vol. 12, Iss. 15, pp. 1981-1981
Open Access | Times Cited: 72
Bioactive peptides derived from fermented foods: Preparation and biological activities
Qingyan Guo, Pengfei Chen, Xianggui Chen
Journal of Functional Foods (2023) Vol. 101, pp. 105422-105422
Open Access | Times Cited: 49
Collagen supplementation in skin and orthopedic diseases: A review of the literature
Luana Dias Campos, Valfredo de Almeida Santos Júnior, Júlia Demuner Pimentel, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14961-e14961
Open Access | Times Cited: 41
Bioactive peptides in the management of lifestyle-related diseases: Current trends and future perspectives
Brij Pal Singh, Rotimi E. Aluko, Subrota Hati, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 17, pp. 4593-4606
Closed Access | Times Cited: 90
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Fernando Rivero‐Pino, F. Javier Espejo-Carpio, Emilia M. Guadix
Foods (2020) Vol. 9, Iss. 8, pp. 983-983
Open Access | Times Cited: 83
Bioaccessibility of bioactive peptides: recent advances and perspectives
Chibuike C. Udenigwe, Raliat O. Abioye, Innocent Uzochukwu Okagu, et al.
Current Opinion in Food Science (2021) Vol. 39, pp. 182-189
Closed Access | Times Cited: 83
Bioactive peptides from foods: production, function, and application
Jia Liting, Lin Wang, Chun Liu, et al.
Food & Function (2021) Vol. 12, Iss. 16, pp. 7108-7125
Closed Access | Times Cited: 79
Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion
Tiantian Zhao, Lin Huang, Donghui Luo, et al.
Food Chemistry (2021) Vol. 351, pp. 129324-129324
Closed Access | Times Cited: 76
Bioactive Peptides: From Basic Research to Clinical Trials and Commercialization
Pauline Duffuler, Khushwant S. Bhullar, Stepheny C. de Campos Zani, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3585-3595
Closed Access | Times Cited: 68
An Overview of the Potentialities of Antimicrobial Peptides Derived from Natural Sources
Irene Dini, Margherita-Gabriella De Biasi, Andrea Mancusi
Antibiotics (2022) Vol. 11, Iss. 11, pp. 1483-1483
Open Access | Times Cited: 55
Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices
Fernando Rivero‐Pino
Food Chemistry (2022) Vol. 406, pp. 135046-135046
Closed Access | Times Cited: 46
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses
Ciarán G. Forde, Dieuwerke P. Bolhuis
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 124-132
Open Access | Times Cited: 45
Protein hydrolysates derived from aquaculture and marine byproducts through autolytic hydrolysis
Mehdi Nikoo, Soottawat Benjakul, Hassan Ahmadi Gavlighi
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4872-4899
Closed Access | Times Cited: 39
Bioactive peptides from food proteins as potential anti-obesity agents: Mechanisms of action and future perspectives
Indyaswan Tegar Suryaningtyas, Jae‐Young Je
Trends in Food Science & Technology (2023) Vol. 138, pp. 141-152
Closed Access | Times Cited: 31
A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
María López‐Pedrouso, Ahmed A. Zaky, José M. Lorenzo, et al.
Meat Science (2023) Vol. 204, pp. 109278-109278
Open Access | Times Cited: 28
Anti-obesity and anti-diabetic bioactive peptides: A comprehensive review of their sources, properties, and techno-functional challenges
Tolulope Joshua Ashaolu, Opeyemi Joshua Olatunji, Aslı Can Karaça, et al.
Food Research International (2024) Vol. 187, pp. 114427-114427
Closed Access | Times Cited: 9
Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products
Seonmin Lee, Kyung Jo, Yun‐Sang Choi, et al.
Food Chemistry (2024) Vol. 454, pp. 139845-139845
Closed Access | Times Cited: 9
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency
Xiaohong Sun, Roghayeh Amini Sarteshnizi, Ruth T. Boachie, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1402-1402
Open Access | Times Cited: 64
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